Yellow Cheddar, iceburg lettuce, tomato, onion, pickle, yellow mustard

House-made Coco-Cola BBQ sauce, smoked bbq onions, provolone, Gifford's bacon, crispy onion straws, pickle

American cheese, grilled Jalapeño, onion, pickle, and Chipotle avocado aioli

Yellow Cheddar, Swiss, Muenster, tomato, roasted garlic aioli

Gifford's bacon, country ham, farm egg, maple mustard

guacamole, pico de Gallo, slow-cooked black beans, horchata crema fresca

mushroom stroganoff bechamel, sour cream, caramelized onions, swiss cheese

House ground Salmon patty, arugula, tomato, and tabasco aioli

Choose TN beef or turkey, choice of toppings

House-made chili, sour cream, chive cheddar

guacamole, Chipotle avocado aioli, pico de gallo

house-made vegetarian chickpea patty, yogurt raita, goat cheese, tomato, onion

Yellow Cheddar, iceburg lettuce, tomato, onion, pickle, yellow mustard

The classic pork and beef wurst

A Munich Biergarten standard. Classic brat, poached, smoked and then simmered with pils beer. Topped with a curried paprika and tomato sauce.

Pork wurst with coriander, garlic, mustard seed and a hint of ginger.

Polish pork wurst with garlic, marjoram and sugar.

The classic pork and beef wurst

Choose any 3 wurst, homemade kraut, selection of mustards and choice of side.

Choose a wurst and enjoy!

Ground Chicken Patty, lettuce, tomato, bacon, cheddar, garden aioli*

Ground Chicken Patty, lettuce, tomato, onion, roasted garlic aioli

Ground Chicken Patty, house made pesto, lettuce, tomato

{bright cherry, tart, dark fruit} | Vichte, Belgium| 6.20% ABV Belgian top-fermented Flemish red ale. This beer is the pride of Belgium. A blend of 8 and 18 months of sour ales following careful maturation in oak casks.

{light, smooth, slightly fruity} | Cologne, Germany | 4.80% ABV A brilliant, all occasions brew, Gaffel is the definitive traditional Kölsch to have.

{cocoa, rootbeer float, toffee} | St. Louis, MO | 6% ABV A lagered Porter brewed using all heritage German malts. This extinct style was revitalized in a partnership between Perennial and the Pharmacy.

{bright citrus, dried orange, clove} | Tourpes, Belgium | 6.50% ABV Since 1844, this beer has been brewed in the original farm-brewery, during the winter season after which the beer undergoes a second fermentation in barrels. Dupont is the standard by which all other Saisons are measured.

{dark fruit, spice, banana bread} | Kelehim, Germany | 8.20% ABV This beer is bursting with dark fruit character, especially fig, plums, and raisins. An initial sweet aroma and taste of molasses and brown sugar are met with toasty caramel and ripe banana.

{wheat, lemon, coriander} | Aubel, Belgium | 5.5% ABV We are the only restaurant outside of Belgium that is pouring this beer! Lemon and orange are at the tasting forefront, and pair perfectly with its earthy herbal notes. This light, effervescent, wheat beer is a European staple.

11 200ml glasses or 2.2 liters of beer. {light, smooth, slightly fruity} | Cologne, Germany | 4.8% ABV A brilliant brew, Gaffel is the definitive traditional Kölsch to have.

{coriander, fruit, honey} | Houffalize, Belgium | 8% ABV La Chouffe starts off with citrus notes, followed by a pleasant spice to give it great brightness. This golden beer, with its light taste of hops, was the very first to come out of the Achouffe brewery’s vats 40 years ago.

3 Floyd's famous all Citra hopped pale ale is as good as ever.

Dinkel Bock is quite refreshing in spite of its 6.6 % abv. It shows a distinct dry/fruity finish which comes completely unexpected from a German brewery. The estery character of Rudi Hirz’s house yeast and the unique Hallertauer Saphir/Austrian Opal hop combination (plus dry-hopped with Opal hop) harmonize very well.

Combines 5 varieties of apples exclusively from the region, representing the 4 main categories of apple (bitter, sweet, bittersweet and acidic). This unique blend gives the drink a crisp and citrusy taste. It’s the perfect balance between subtle sweetness and refreshing bitterness. 6% ABV

Sour ale brewed with Passionfruit. Makes for a loud and refreshing fruity experience.

A beer that has a dominant malty taste. This beer’s origins in a monk’s recipe are reflected in its heartiness. The Ayinger Celebrator has been ranked among the best beers of the world by the Chicago Testing Institute several times and has won numerous medals.

Our unfiltered IPA is a celebration of New World hops and all of their versatility. Bursting with fruit, citrus, and complex aromas, this is sure to satisfy drinkers on both coasts and everywhere in between.

The Rosewood is our take on a rosé cider. The base cider, like Down the Way, is completely dry -- the apples for this one came from a Virginia orchard at the base of the Blue Ridge Mountains. The cider is aged on rose and hibiscus petals, giving a blush color and light rose scent on the nose, counterbalanced by the bright acidity from the hibiscus.

Lithuanian golden ale brewed with fresh grapefruit. Easy drinking at a whopping 7% abv.

A smaller and more nimble version of the essential Flanders Red Ale. Green apple acidity means cherry sweetness with an inviting and funky finish.

This wheat beer is calm and confident. Strong, dark and exceptionally harmonious. The first sip reveals a symphony of carefully selected dark wheat and barley malts. Together with their refined roasting aromas, they give this wheat beer its strong character. Lively carbonic acid plays on the tongue and ERDINGER’s traditional yeast adds its top-fermenting note. What makes this full-bodied specialty go down so easily? It’s the balance between malt notes with their touch of sweetness and a pleasantly refreshing finish that reverberates long on the palate.

An easy drinking non-alcoholic beer from the German wheat ale masters at Erdinger.

Gluten-free and remarkably drinkable. A fine Spanish lager.

Belgian witbier brewed with mountains of strawberries.

Hi-Pitch is a balanced Western North Carolina IPA with bright citrus & tropical fruit aromas. Expect big grapefruit, tangerine & subtle melon flavors from the chorus of Mosaic & Centennial hops to balance out the malt in this dank and drinkable ale. 6.7% ABV

Flavoured by three different types of hops. This India Pale Ale is appreciated for its pronounced bitterness combined with the fruity tones of traditional Achouffe beers: it softens the strongest of characters.

Milk sugar in your stout is like cream in your coffee. Just enough sweetness to keep the dark roast in check. Rich and robust, our classic Milk Stout exhibits notes of dark chocolate, freshly brewed coffee, caramelized sugar and roasted malt.

Who has never been blackberry picking? A touch of blackberry to reming you of those trips to the countryside.

The pear cider is light, sweet and sour, pleasantly effervescent and has a captivating aroma.

A cream ale steeped in Crema coffee. Light and easy and the perfect drink for the coffee enthusiast.

Produced in the tradition of 18th Century English brewers who supplied the court of Russia’s Catherine the Great, Old Rasputin seems to develop a cult following wherever it goes. It’s a rich, intense brew with big complex flavors and a warming finish.

6.2% ABV 36 IBU Brasserie d'Orval Villers-devant-Orval, Luxembourg NOTE: The ABV-value of this beer varies, in the United States 6.9% is used. The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used.

Though rare, the German Porter found its beginnings in the early portion of the 20th century. Brewed with a base of Munich I and Vienna, with additions of Caramunich and Carafa for color and depth, Magnum and Spalt hop additions in the kettle and finally fermented at chilly temperatures with Bock yeast. Lagered for 12 weeks, this beer reminds us of our favorite watering holes, cool days in August and Bavarian chocolate chip raisin cookies.

This one, crafted for our friends at The Pharmacy Burger, presents with crisp mouthfeel, a waft of soft florals, and a dappling of citrus undertones that make it just what the doc ordered for springtime beer gardens, the backyard patio, or really any situation at all.

Widely regarded as one of the best beers in the world. It is almost ebony in color, smooth, creamy and full bodied with big richness of texture that is almost oily and very assertive, like a warming coconut brandy.

Crisp and classic German Pils with a subtle and drinkable herbal hop character.

The classic German-style wheat ale, filtered for brilliant clarity! Effervescent and bright.

With huge notes of toffee, caramel, and dark fruits, this abbey ale is a great companion to both food and evenings with friends.

Wheat ale brewed with Pineapple, Mango, and Guava.

Based on a historic Nashville recipe, this amber ale is great for all occasions.

High Wire Southern Amaro, iced tea, lemonade

Aperol, Cava, citrus

Made with a rotating Stout beer selection and chocolate syup.

Lemonade with Lofi Gentian Amaro. Predominant aromas of sweet citrus fruit with hints of ginger, exotic flowers and spices are supported by a framework of cinchona bark and bitter root extracts.

Cava, Aperol, Homestyle IPA, lemon, soda

Reissdorf Kölsch, strawberry soda

Vanilla Milk Shake with Salter Caramel Whiskey

Underberg, mint, lemon

Possmann Pure apple cider with two huge scoops of ice cream sprinkled with cinnamon.