Triple crème french brie, bacon jam, grilled sourdough

Soy, ginger, shrimp, macadamia nuts, avocado, onion, crisp wonton chips

Vegetarian. Locally grown assorted mushrooms, shallots, herbs, goat cheese, parmesan crostini

Gluten-free. With basil aioli

Gluten-free. Rotisserie chicken, mixed greens, carrots, red onion, campari tomatoes, laura chenel goat cheese, six-minute egg, pepitas, white balsamic vinaigrette

Vegetarian. Butter croutons, shaved nantes carrots, red onion, grain mustard vinaigrette

Grilled chicken, smoked apple bacon, pickled red onion, tomatoes little gems lettuce, herb aioli, ciabatta roll.

Spicy. Roasted poblano pepper, pickled jalapeño and red onions, napa cabbage, toasted garlic bun

Wagyu beef, extra sharp tillamook cheddar cheese, housemade dill pickles, lettuce, tomatoes, pickled onions, burger spread, brioche bun

Vegetarian. 100% plant-based burger, extra sharp tillamook cheddar cheese, housemade dill pickles, lettuce, tomatoes, pickled onions, burger spread, artisan bun

Gluten-free. Snake river farms, grilled american wagyu ribeye, mashed potatoes, herb butter, watercress, seasonal vegetables

Gluten-free. Tender arborio rice, pistou, parmesan cheese

Torched mallow cream

French vanilla bean ice cream

Seasonal berries