Chef Lalita’s special selection: Koi steak tartare,
“Tom Zaab” hot and spicy beef soup, fried salmon belly, Lao sausage served traditional-style and accompanies with sticky rice, fresh lettuce & soft herb
Appetizers
Wrapping Vegetable Crispy Rolls
$15.95
Glass noodles + shiitake mushroom + spring roll skin + green lettuce soft herbs W/ sweet & sour peanut dip
Fresh Spring Rolls Pork (G)
$13.95
Fresh rice paper wrapper + pork sausage + Vietnamese mint W/laotian peanut dip
Tofu Fresh Spring Rolls (V)
$13.95
Fresh rice paper wrapper + tofu+ Vietnamese mint W/laotian peanut dip
Moo Nam Pla
$15.95
Fried pork belly WI fish sauce caramel + chili-lime dip
Kobe Beef Tartare with fresh lime, kaffir lime, red onion, toasted rice powder, Thai chili Served with fresh lettuce & soft herbs, toasted baguette.
Gluten-free available upon request.
Koi Tuna (G)
$19.95
Spicy tuna tartare "Koi" + avocado + mango + thin pastry chip.
Gluten-free available upon request.
Refreshing Salad
"Tum Marg Hoong" Papaya Salad (G)
$22.95
Grand papaya salad + prawns + boiled egg + pork sausage + pork crackling W/ Laung Pra Bang "Pla-Ra" anchovies dressing.
Gluten-free available upon request.
Crispy Sticky Rice Salad (G)
$22.95
Spicy crispy sticky rice, green herbs, fermented pork sausage, ginger, red onions, peanut
"NAM TOK" PORK SHOULDER SALAD (G)
$23.95
Kurobuta pork shoulder roasted to perfection tossed with rice powder, onions, cilantro, and mint .
Gluten-free available upon request.
Wok fried Tofu, garlic and pepper, house Sriracha, jasmine rice, cucumber consommé.
S&P Crispy Pork Belly
$27.95
Wok fried house-made crispy pork belly, Salt & Pepper, Kaffir lime leaves, with house Sriracha, fried egg, jasmine rice, cucumber consommé
Spicy Thai Basil Tofu & Vegetable (V)
$26.95
Wok fried crispy tofu & Vegetable ,chili garlic ,Thai basil with jasmine rice and cucumber consommé.
Pineapple Fried Rice Tofu & Vegetable (V)
$25.95
Pineapple fried rice, Tofu & Vegetables, cashew, raisins, onion, cucumber garnish
Gluten-Free available upon request.
VIENTIANE FRIED RICE (G)
$27.95
"Kurobuta" pork shoulder roasted to perfection served over Lao sausage fried rice and tamarind-chili dip.
Gluten Free available upon request.
Curry
Red Curry Chicken (G)
$24.95
Coconut milk curry, fresh chicken, bamboo shoots, Thai basil served with fermented noodles, boiled egg, jasmine rice
Gluten-Free available upon request.
Panang Lamb Curry (G)
$29.95
Thick coconut milk curry lamb stew, Kaffir lime leaves, garnished with cucumber salad, jasmine rice.
Gluten-free available upon request.
"OMM" WILD DUCK CURRY
$30.95
Spicy duck clear curry, Thai eggplants, dill with chili spicy broth w/sticky rice
“LARM” Laotian` Jungle Coconut Curry (G)
$30.95
Turmeric,Lemongrass braised Angus beef shank served with jasmine rice and fresh greens
Gluten-Free available upon request.
Green Curry Short Rib
$38.95
Green curry+ braised beef short rib+ Thai basil + red bell pepper + eggplant accompanied w/roti pastry
Red Curry Tofu
$24.95
Coconut milk curry, tofu and vegetables, bamboo shoots, Thai basil served with fermented noodles, boiled egg, jasmine rice
Gluten-Free available upon request.
Grilled-Steamed
Suae Hong Hai (Crying Tiger Steak)
$38.95
"Snake River Farms" Kobe-style beef grilled to perfection, tamarind-chili dip, soft herbs and sticky rice
Gai Yaang Ka-Min (G)
$38.95
Roasted Mary's free range organic chicken W/ turmeric + peanut papaya salad + "Jaow" spicy and sweet chili dip W/ stick rice.
Gluten- Free available upon request.
Moo Ping
$24.95
Street style grilled marinated pork skewers, tamarind-chili dip, sticky rice
Mok Lao Seabass (G)
$38.95
Chilean sea bass (8oz) W/ dill + green onion + Laotian spicy sticky rice water grilled in banana leaf W/ jasmine rice
Gluten-Free available upon request.
Seabass Clay Pot (G)
$39.95
Chilean sea bass (8oz) steamed in red coconut curry, lychee, cherry tomatoes, dill, Thai basil, jasmine rice
Gluten-Free available upon request.
Salmon Steak (G)
$27.95
Grilled king-salmon steak (8oz) with wok-fried spicy string bean, jasmine rice
Gluten-Free available upon request.
“NAM SOM” Grilled Fermented Pork-Chop (G)
$28.95
Jasmine rice fermented pork-chop grilled to perfection(12oz), served with grilled sticky rice and fresh lettuce & soft herbs
Gluten-Free available upon request.
Sides
Sticky Rice
$4.00
Jasmine Rice
$4.00
Brown Rice
$4.00
Steam Vegetables
$7.00
Side Of Peanut Sauce
$4.00
Side of peanut sauce 6 oz.
Side Roti
$7.00
Roti pastry
Desserts
Mark Mango
$14.95
Comes with mango sticky rice with cream of coconut and mango icy.
Khao Tom Mudd
$12.95
Sweet coconut sticky rice, red bean in banana leaf w/coconut ice cream in a coconut shell
Matcha Lava Cake
$17.95
Tailor-Made warm Matcha Lava Cake from beloved @udessertstory W/Matcha ice cream and fresh seasonal berries.
Anchovy Sundae
$12.95
Sweet Brioche roll, coconut ice cream, brown sugar caramel topped with crispy anchovy garnish
Drinks
Thai Iced Tea
$7.00
Fresh Thai tea served with ice and evaporated milk
Aqua Panna Still Water 1L
$8.00
1L.
Mango Mania (Non-Alcohol)
$10.00
Spicy Mango Puree + Lemon-Lime Syrup + Chili Salt Rim (Non-Alcohol)
Strawberry Supreme (Non-Alcohol)
$10.00
Strawberry Soda + Lemon-Lime Syrup + Fresh Mints (Non-Alcohol)