IN COMPLIANCE WITH CA STATE MANDATE, DISPOSABLE UTENSILS WILL BE PROVIDED UPON REQUEST. PLEASE INDICATE THE NUMBER OF SETS NEEDED. THANK YOU.

Crispy sushi rice served with spicy tuna, avocado, jalapeno and spicy eel sauce

Romain lettuce, cherry tomato, avocado, crispy bacon, shredded parmesan cheese and house made lemon pepper salad

Boneless chicken tossed in sweet and savory pepper sauce

House made pork chashu, lettuce, tomatoes, red onions and garlic chips with eel mustard sauce

Roasted shishito peppers with garlic tamari sauce, topped with bonito flakes.

Deep fried wrapped shrimp with shiso leaf and rice noodles

Classic Japanese friend chicken marinated with Shoyu (soy sauce)

Octopus balls made of tempura bits, pickled ginger, green onion, bonito flakes and mayo

Chicken wings tossed in original sweet and peppery sauce

Yellowtail sashimi with Himalayan salt, sliced jalapeno and citrus ponzu sauce

Pork broth with shio gyokai base. Pork chashu, seasoned half egg, nori seaweed, menma, green onion

Pork broth with shoyu base, top with black garlic oil. Pork chashu, seasoned half egg, menma, green onion

Pork broth with miso base. Pork chashu, seasoned half egg, corn, menma, green onion

Pork broth with spicy miso base. Pork chashu, seasoned half egg, corn, menma, green onion

Chicken broth with shio base, whole wheat noodles. Chiciken chashu, seasoned half egg, menma, spinach and green onion

Japanese style curry broth. Chicken Katsu, seasoned half egg, corn, green onion

Soy base vegetable broth top with sesame and chili oil. Tofu, veggies (cherry tomatoes, asparagus, cauliflower, broccoli, grilled corn)

Vegan curry ramen broth. Tofu, seasoned half egg, green onion, corn

Marinated tuna, spring mix, avocado, red onion, seaweed salad, pickled ginger on top of white rice

House made slow cooked chicken breast, seasoned half egg, on top of white rice with yuzu pepper sauce

House made pork chashu, green onion, seasoned half egg, red ginger with teriyaki style sauce on top of white rice

Chicken karaage tossed in original sweet and savory pepper sauce on top of white rice with spring mix and red ginger

Snow crab and avocado

Salmon and cream cheese

Crispy salmon skin and avocado

Shrimp tempura and avocado

Spicy tuna and cucumber

Cucumber, avocado, pickled veggies

Yellowtail and cucumber

Aromatics of yeast and fresh fruit of melon, pear and citrus. Texturally this sake is spritzy, creamy and chewy with elegant finish. There is a little effervescence going on the palate.

Fresh and lively on the palate, this sake possesses a nose full of persimmon, citrus flowers, and white peach. It is a juicy floral and fruit forward expression of refreshing nama sake.

Filled with bright floral and botanical notes, there is a noticeable salinity that is balanced by the off dry medium body. Created to be incredibly food friendly as Master Brewer Koichi is also a great chef!

Seasonal SPECIAL, Limited Availability!! One of Japan’s oldest breweries, This sake was brewed by the 16th generation of the family. Hint of green apple, very refreshing, drink chilled.

Hint of pear, melon and white peach aromas, This sake is thick, tingly, zesty and lively in the glass. Look for champagne grape, mango and apple pie flavors with a subtle umami finish.

Flavor of this sake shows pineapple and aroma reminds of refreshing margarita! Along with the characteristic floral and fruitiness of namazakes.

It has a refreshing aroma of cantaloupe and berries brewed with special sake rice Omachi. There is a hidden savory layer with a slightly peppery finish. A good brew to pair with your light and refreshing summer dishes. Such as Yellowtail carpaccio or Spicy tuna roll.

A bright, energetic sake and slightly effervescent Nigori that is perfect for warm weather. Notes of yuzu custard, pear and white flowers.

Nama sake season has just arrived!! Enjoy the just-pressed, fruity aroma of peach and white grape. Soft and smooth texture that has a hint of sweetness. Notice a bright, grassy, dry ending with hint of grapefruit. *Very limited, grab yours before running out of stock!!

As soon as you open the bottle, you’re greeted with a big Ginjo nose of honeydew melon. The palate is rich, showing the estate grown Yamada Nishiki. Aged in Nama condition for a year to mature the sake to its perfection.

One of Japan’ oldest breweries, This sake was brewed by the 16th generation of the family. It is complex, boasting aromas and flavors ranging from banana to melon, dry and crisp on the palate.

Akabu Junmai is layered with aromas of white peach and pear. If you can put the delicious bowl of rice in liquid form, it will be this sake. You can taste the quality of rice directly shown in the sake. It is guided by the Brew Master Furudate and his team's passion and every bit of their soul to evolve sake production as we know it.

This brewery is known for making sakes using flower and fruit yeasts and this sake is brewed with strawberry yeast, which creates a very fruit forward sake that drinks soft, juicy and fun! Layers of fruit tones ends with a very nice long finish.

Did you know the world's best sake made outside Japan is made in Arizona? Brew Master "Toji" Mr. Sakurai spent a decade working at the traditional sake breweries in Japan, learning the ancient brewing methods. Arizona sake is very clean and dry finish with hint of fruity aroma like apple and pear.

Black label is a pure rice selection with a great balance of acidity with dry finish. Aroma has a hint of white flowers and banana. Aya series were brewed with locally grown Yume San Sui and the King of sake rice Yamada Nishiki. Preferred temperature for this sake is 65-72F (Little chilled to room temp) to enjoy full characteristics of the sake. Great pairing with Nagoya Karaage, and Miso ramen.

Beshock owner and a sake sommelier Ayaka Ito created 3 labels of Aya Sake. All of the sake were brewed by Sekiya Brewery in her hometown Aichi, Japan. Aya blue has a hint of lychee, green apple and pear. Pairs really well with sushi and carpaccio dish.

Aya pink welcomes you with the bright tropical aroma of strawberries, melon and hint of bubblegum. This is a very juicy style of sake! The best temperature to enjoy this sake is 60-68F in a wine glass to enjoy the full characteristics. Beautiful label artwork created by Japanese illustrator Yuko Shimizu.

Soft aroma of cherry blossom followed by earthiness and complex of sweet bitterness comes from pure water of the snow melt of Mt. Fuji.

This sake does not weigh down the palate and can be consumed on its own or pairs with food. From the surfer region of Japan, this dry, refreshing sake has clean and crisp finish.

Yamada Nishiki is generally considered the most elegant and expressive rice used for making premium sake, and there are few sake that exemplify that as well the Gikyo Junmai Ginjo from Yamachu Honke. They are one of just 12 breweries who have access to the Grade A Yamada Nishiki grown in the Tojo area of Hyogo Prefecture, the most highly sought after site of sake rice in the country. Extremely premium and limited availability.

Suijin means “God of Water” in Japanese. It is an extremely dry sake with a superb complexity. Powerful and smooth, like a water dragon coursing through a river.

A year of low temperature maturation creates clean, smooth and gracious sake. Its elements are well balanced with a mild and refreshing acidity with an elegant green apple flavor and a hint of ginger aroma.

Focused on tropical fruity aroma of ripe apricot, features a smooth silky mouthfeel packed with rice umami flavor. This sake was served at the Nobel Prize award ceremony banquet dinner for several years.

This sake introduced our sake sommelier Ayaka into the world of sake. Nicely balanced medium body sake like Ichinokura is good to drink alone and also enhance and compliments your meal.

This nigori has a rich and creamy texture with mildly sweet, yet surprisingly robust flavors. It is an excellent introduction to the world of premium cloudy nigori sake.

This sake will change the world of sake for you forever. It is elegant, harmonious and has impeccable balance. This sake brings in the elements of sweetness, umami, acidity, astringency and bitterness, what we call Go Mi, a beautiful expression of the five flavors in Japanese all together in one glass. Must try sake of all time.

This beautifully balanced sake has a clean and refreshing nose of lychee, wintergreen, and dried pear. Dry on the palate and full of eucalyptus, cucumber, and mineral notes, clean & dry finish.

MIO entices you with its unique, sweet aroma and refreshing, fruity flavor. Just pour into a glass and enjoy a sparkling new sake experience. Crafted in the traditional brewing style, with rice, water and koji, MIO appeals to a wide range of tastes -a new sake for a new age.

Light-bodied yet beguilingly full-flavored, making for a truly satisfying junmai to drink it at every temperature. Most popular sake for the best warm sake experience.

Oka has a soft-feeling on the tongue, a hint of sweetness like a pear or melon, focused on floral aroma and crisp and dry finish. If you enjoy sweeter white wine then Oka is the one for you.

Fruity aromas of melon and pear brewed with the King of Sake rice Yamadanishiki milled down to 50% for extreme purity and silky texture.

One of the driest sake selection here at Beshock. This sake shows round and plush, with notes of fennel flower, oats, and puffed rice. Fresh yogurt, mint and botanical present on the mid-palate, along with ample acidity and a lingering finish.

This is a connoisseur’ junmai sake, dry, sharp, and smooth all in one. Its mild astringency, characteristic of sakes made using the old yamahai method, is balanced by a faintly discernible sweetness.

Iconic Niigata style clean, bone-dry and well refined sake. Yukiotoko is the yeti of Japan that guided travelers through heavy snow mountain trails, so proceeds of this brew go to local rescue organizations.

Ancient kimoto brewing style creates soulfully drinkable with plenty of acidity and ample umami all in perfect harmony. Made with Yamadanishiki, Japan's finest sake-brewing rice.

Clean and light on the palate. Hint of white grape, apple and lime. Touch of Umami

Junmai Daiginjo sake from Niigata. The SŌTŌ brewery's flagship brew it generously gives the drinker a smooth, clean, crisp experience with hints of cucumber and melon.

This sake is made from 100% Yamada Nishiki rice, inviting a sweetened rice fragrance and a rush of Umami. SHINPAKU meaning “white heart” is the starchy center core of sake rice and when combined with Koji, brew into sake.

The nose on this award-winning champion sake is a wonderful collection of pecans, almond, peach, apple pie and creamy aromas. Best with friend appetizers such as Mt. potato fries and shoyu karaage.

This light sake is seamlessly put together. Hint of sweetness on the pallet with soft mellow body with rare finish that is pleasantly dry.

Thick and juicy strawberry flavored nigori is very much like a low alcohol strawberry smoothie. Perfect desert sake to finish your meal.

Summer Snow Nigori is Full-bodied sweeter flavored genshu - "undiluted" nigori with chewable grains of rice from the traditional brewing methods.

Tenbi Junmai Ginjo offers a harmonious blend of umami, acidity, and dryness, coupled with the delightful aroma of fresh white grapes. Upon opening, you will savor the effervescence and fresh juiciness of the sake, while on the third day, after the dissipation of carbonation, you will relish the well-settled and perfectly balanced flavors.

The nose on this sake is a wonderful collection of caramel and maple syrup aromas. Rich and round, layered of flavors and well balanced. This brew is superb and shows you how umami filled Junmai sake can taste.

Floral & herbal notes on the nose, bright fruit on the palate, with a smooth, dry finish. Well-balanced, elegant and natural effervescence from in-bottle secondary fermentation.

Light and clean, wonderfully easy sipping with hint of floral aromas. Food friendly Niigata style sake.

Rich texture and bold umami flavors are expressed by experimental brewing methods including one year of bottle aging, contributing to tannin-like texture on the finish. Bread pudding aromatics with raisin, nut and fig on the palate.

**Weekly Special - Ayaka's Pick** Cabin in the snow was the featured sake from Zoom tasting, so we brought few bottles in stock!

This sake has been aged for a year and that creates softer and richer texture. It has a pronounced sweetness of nectar, honey, and ripe fruits.

SOTO x Yamagata Masamune Limited Edition Omachi Kimoto Junmai Daiginjo. Aromas of honeydew melon, candied apple, honeysuckle and ripe wild strawberry with subtle herbal accents.

This sake has aroma of cotton candy, baked pear, citrus, peach, and steamed rice aromas. They use locally grown sake rice from Gifu Prefecture called Hida Homare. Smooth, rich, round, vast, and lush, this plump and juicy sake extols all things Hida Homare with a ton of umami and a fresh mineral finish.

Nanbu Bijin Umeshu only uses Ume plums into their one-of-a-kind “all koji” Junmai Sake. One of the rare plum sake that do not add any sugar and all the natural sweetness simply comes from the plums and koji rice. This sake is easy to drink, has an attractive rose pour and high acidity, and pairs well with any meal.

Yamahai sake tends to be rich and wild. This label has a balanced acidity influenced by lactic acid, one of the signature notes of a Yamahai. Floral and red apple notes with mild clean finish. Kunoichi pairs well with rich and flavorful dishes.

"Hanami Usagi - Cherry Blossom Rabbit" Apple fruity aroma, elegant and clean finish. Usake has a good balance of acidity from the traditional pressing method called Fune Shibori.

Red Miso Lager ABV 6%

Belgian style Yuzu ale ABV 8%

Belgian style Mountain spice ale ABV 9%

Japanese IPA ABV 7%

Okinawan Lager ABV 4.7%

California 2017 ABV 13.7%

California 2018 ABV 13.7%

California 2017 ABV 13.7%

California 2018 ABV 13.2%

Comes with 1 Ochoco - sake cup with gift box. Made in Japan.

Comes with 2 of the 2.5oz Sake cup and a gift box. Kabuki's traditional make up called Kumadori Make up inspired design is on the cup and it changes color from white to red and blue as you pour the cold sake into glass! *Kabuki is a classical form of Japanese dance-drama. Kabuki theater is known for its heavily-stylised performances. Kabuki performers often wears glamorous costumes and elaborated kumadori make-up.

Elegant Edo Kiriko rock glass with color changing Sakura. It looks beautiful when Whiskey's golden color reflect on Mt. Fuji that's sculptured underneath the glass.

Samurai symbol sake cup with Beshock Logo. Collect all 50 different design!!

Comes with 1 Tokkuri - sake carafe

Comes with 1 Tokkuri - sake carafe

Comes with 1 Tokkuri - sake carafe