Crispy rice topped with spicy tuna, avocado, jalapeno, masago and eel sauce.

Salmon, tuna, and yellowtail wrapped in cucumber with yuzu dressing.

6 piece yellowtail sashimi, jalapeno, cilantro, microgreens, grapefruit, and smoked aged soy.

6 piece amberjack sashimi, cilantro, grapefruit, dry miso, yuzu soy, microgreens.

6 piece salmon sashimi, onion, bellpepper, yuzu soy.

6 piece Wild Japanese Bluefin Sashimi / Avocado / Chives / Yuzu Onion Vinaigrette.

Sea salt.

With sweet, spicy garlic.

Fried pork and chicken dumplings with a sesame soy vinaigrette.

Carrot, cabbage, fried egg paper with a sweet thai chili sauce.

Flash fried brussels, candied pecans, and yuzu glaze.

Sauteed shishito peppers with ponzu, garlic, and onion.

2pc Japanese Croquette / Okonomi Sauce

4pc octopus cakes, okonomi, kewpie, bonito flakes, and seaweed.

Fried chicken thigh and house aioli.

Fried Squid Legs / House Aioli.

Crispy fries, okonomi, kewpie, bonito flakes, and seaweed.

Flash fried eggplant with sweet sesame miso sauce.

Grilled pork belly, green onion, kimchi, fresno pepper, and cream sauce.

3 piece with house slaw.

3 piece with green onion.

3 piece / Hoisin Sauce / Scallion / Cucumber.

Scallop, shrimp, octopus, squid, onion, mushroom, and masago. Topped with a house dynamite sauce.

Marinated short ribs with sauteed vegetables.

2pc / House Slaw / Cucumber / Unagi Sauce

Tofu, seaweed, scallions and seasonal mushrooms.

Spring mix, cherry tomatoes, radish, cucumber, and ginger-tofu dressing.

Spring mix, wakame, kiku-wakame, cherry tomatoes, and sesame soy vinaigrette.

Seared tuna, spring mix, cherry tomatoes, cucumber, avocado, and sesame soy vinaigrette.

Chicken thigh, green onions.

Topped with fried garlic.

Garlic Butter.

Red miso broth, chashu pork, soft boiled egg, corn, bok choy, and green onion.

Red miso broth, kimchi, chashu pork, soft boiled egg, green onion, bok choy, seaweed.

Chicken and pork broth, chashu pork, soft boiled egg, green onion, bok choy, bamboo shoot, black garlic oil, fried garlic, and seaweed.

Red Miso Broth / Roasted Duck / Corn / Bok Choy / Crispy Garlic / Green Onion / Seaweed / Spring Mix.

Soy & Fish Broth / Chashu Pork / Soft Boiled Egg / Bok Choy / Fish Cake / Green Onion / Bamboo Shoot / Garlic / Seaweed.

Stir fried egg noodle, mixed vegetables, scallions, okonomi, red pickled ginger, and seaweed.

Stir fried udon noodles, mixed vegetables, okonomi, scallions, red pickled ginger, and seaweed.

Udon Noodle / Sea Urchin / Homemade Cream / Egg.

Served with a house specialty poke sauce, rice, spring mix, seaweed salad, cucumber, cherry tomatoes, avocado, and radish.

Served with a house specialty poke sauce, rice, spring mix, seaweed salad, cucumber, cherry tomatoes, avocado, and radish.

Salmon, avocado and cucumber.

Crab, cucumber and avocado.

Salmon, cream cheese and cucumber.

Spicy soy, tempura flake, masago, scallion.

Topped with eel sauce.

Fried Salmon Skin / Cucumber / Yamagobo

Carrot / Shiitake Mushroom / Avocado / Cream Cheese / Crispy Potato

Beet / Cucumber / Shiso

Japanese Daikon Radish / Avocado / Jalapeno / Shiso

Eel and cucumber, topped with avocado and eel sauce.

Lettuce, mayo, shichimi, scallion, and cucumber.

Avocado, cucumber, lettuce, tobiko, and eel sauce.

Tuna poke and avocado topped with white tuna, cilantro, wasabi tobiko and jalapeno.

Salmon, avocado, oba, cucumber, ginger, cilantro with yuzu soy.

California roll topped with tuna, salmon and white fish.

Shrimp tempura and cucumber topped with tuna, seaweed salad, sriracha, masago and eel sauce.

Avocado, cucumber, lettuce, eel sauce.

Tempura soft shell crab, lettuce, avocado, tobiko and eel sauce.

Spicy tuna and avocado topped with tuna tataki, ponzu, scallions, and crispy garlic.

Tempura fried, Salmon, Cream Cheese, Avocado, Eel Sauce.

Crab, avocado, cucumber, topped with langostino lobster, house dynamite, and eel sauce.

Shrimp tempura and spicy crab topped with seared scallops, black tobiko, garlic butter, and ponzu.

Shrimp & Crab Tempura / Cream Cheese / Topped with Bluefin Akami Tuna / Strawberry / White Chocolate Sauce.

Yellowtail / Avocado / Topped with Tuna

Spicy Scallop / Cream Cheese / Asparagus / Topped with Salmon / Mango / Japanese Dressing

Gluten-free. binchotan style, seasoned with salt and black pepper.

Albacore tuna.

King Mushroom.

Yellowtail.

Fluke.

Scallop.

Salmon roe.

Snow crab.

Amberjack.

Japanese red snapper.

Tuna.

Japanese pickled daikon.

Salmon.

Smoked salmon.

Seared tuna.

Eel.

Fatty tuna.

Sea Urchin.

Seared Salmon Belly.

15 piece Chef's choice sashimi assortment over sushi rice. Served with miso soup.

16 pieces, chef's choice. Includes miso soup.

14 pieces, chef's choice. Includes miso soup.

500mL Bottle.

750 ML.

12 FL OZ.

Can.

6 FL OZ.

7.5 FL OZ.