Crispy deliciously seasoned mozzarella cheese fried to perfection. Served with our house marinara sauce.

Arborio rice, wild mushrooms, parmesan crumble, truffle, parmesan, and creme.

An enticing blend of goat cheese, pesto, roasted sweet potato red peppers, walnuts, sweet sauce, and two house dipping sauces.

crispy mozzarella cheese, tossed with sautéed peppers, onions, nestled in a katif basket

Crispy breaded florets, tossed in the chef's signature sriracha buffalo sauce, pickled red onion, and creamy dill ranch.

cheese malawach, ricotta, feta, egg, pesto

Delicious golden balls of gooey macaroni and cheese coated in panko bread crumbs and fried to perfection. Served with alla vodka sauce.

3 fried balls of spinach and ricotta cheese. Served in our rosa sauce.

romaine lettuce hearts, toasted house croutons, caesar dressing and parmesan cheese

romaine hearts, red onions, sautéed cherry tomatoes, peppers, mushrooms, halloumi cheese(breaded or not breaded), teriyaki dressing

a distinctive mix of arugula, romaine hearts, mixed greens, roasted beets, mango pomegranate roasted walnuts, tossed with a honey orange vinaigrette, topped with shredded goat cheese

mixed greens, sweet potato, bulgur, craisins, cucumber, cherry tomatoes, shaved carrots, feta, balsamic vinaigrette

romaine lettuce hearts, cucumbers, cherry tomatoes, sweet potato croutons, walnuts, sunflower seeds, feta cheese, honey mustard orange vinaigrette

a combination of mixed greens, nectarines, candied pecans, red onions, shredded feta, gently tossed in a balsamic vinaigrette

Eggplant, red pepper, zucchini, red onion, and mozzarella house dressing

Chefs signature vegan burger, mozzarella, cheese, tomato, avocado, lettuce, basil, and a house bread challah bun.

Plum tomato, avocado, basil, fresh mozzarella, and pesto.

Tuna salad, a hard boiled egg, kalamata olives, sweet pickles, and red pepper house dressing.

Freshly seasoned fillet of turbot, battered and fried to perfection, mixed greens, house sauce. Served with roasted potatoes, and house sauce.

tomato sauce, fresh mozzarella cheese optional toppings, black and green olives, mushrooms, zucchini, eggplant.

olive oil, tomatoes, basil, fresh sliced mozzarella cheese, sea salt, garlic confit

spicy ricotta sauce baked with wild mushrooms, truffle oil

spicy cream sauce, fresh mozzarella cheese, grilled zucchini, honey, chopped spinach

tomato sauce, cherry tomatoes in aromatic olive oil, baked eggplant, basil, balsamic reduction, truffle oil

cheese stuffed crust, ricotta, mozzarella, eggplant, garlic confit, basil, sesame seeds

penne pasta homemade with pomodoro cream sauce

ziti pasta, signature marinara sauce, mozzarella cheese

artisanal hand crafted fettuccine pasta, creamy alfredo sauce, parmesan

artisanal hand crafted fettuccine, cream sauce, white wine, fresh smoked salmon, parmesan, spinach

artisanal hand crafted pappardelle, alfredo cream sauce, exotic mushroom medley, garlic butter, parmesan, fresh thyme

artisanal hand crafted gnocchi, forest mushrooms, thyme, butter, white wine, parmesan, king oyster mushroom facon

handmade agnolotti, artichoke ricotta filling, roasted parsnip black pepper béchamel sauce, toasted almond

honey soy emulsion, caramelized sweet potato, haricot vert, shimeji mushroom, preserved lemon aioli

a delightful filet of salmon, served with flavorful ample shallot sauce, red wine, caramelized pumpkin, pistachio, garlic and thyme

beer battered turbot, served with smashed peas, crispy hand cut fries tossed in rosemary and salt, served with chef's signature tartar sauce

fresh tuna filet crusted, on bed of forest mushrooms porcini mushroom foam and potato twirls

miso marinated sea bass , drunken pineapple, picante, thai sauce, king oyster mushroom steak, black garlic creme, green soy