Crispy potato and pea stuffed pastries seasoned with medium spices and fried.

A dip made with garbanzo beans, blended with garlic lemon juice, served with naan.

Bitesize pooris loaded with potato, chickpea & onions, filled with tangy water & eat whole

Sliced portabella tossed with sliced onion in a masala sauce.

Crispy pieces of cauliflower tossed in sweet and spicy sauce.

Spicy dish. Marinated paneer(Indian cottage cheese) in a spicy chili sauce pan tossed with onion and peppers.

Spicy dish. Marinated tofu in a spicy chili sauce pan tossed with onion and peppers.

Fish marinated in ginger and garlic with mustard paste and black pepper.

Traditional wings served in two flavor, lemon pepper, and buffalo sauce.

Spicy Dish. Marinated chicken in a spicy chilli sauce, pan tossed with onion and peppers.

IKP Specialty Dish: Made with marinated chicken thighs topped with crushed cashews

IKP specialty dish. Chicken thigh flavored with special spices & pickle.

Spicy level two. Sautéed shrimp tossed in IKP special spicy sauce.

Boneless Chicken breast marinated in chef's special blend of spices for several hours and cooked in tandoor to perfection.

IKP specialty dish. Whole cornish hen marinated in lime, ginger, garlic, yogurt, and special blend of spices and cooked in tandoor.

Fine ground lamb minced mixed with fresh ginger, garlic, green chilies nutmeg, and special blend of IKP spices.

Tender pieces of chicken cooked in tandoor, marinated in yogurt, and special blend of spices.

IKP specialty dish. Succulent lamb loin chops marinated in nutmeg, infused with chef's own spices and aromatic Indian herbs.

IKP specialty dish. White fish cubes marinated in tandoori masala and crushed garlic cooked in tandoor.

Shrimp marinated in yogurt, nutmeg, cloves powder, fresh garlic, grounded black pepper, and cooked in tandoor.

Diced pieces of paneer cooked in tandoor with onion and bell pepper, marinated in yogurt, saffron, and grounded rose petals.

Black lentils with kidney beans cooked in slow fire overnight, tempered with butter and tomato gravy.

Yellow daal cooked in slow fire with fresh onion and tomatoes tempered with cumin seeds and green chilies.

Chickpeas cooked in roasted herbs and spices with fresh tomato and onion sauce.

Vegetable koftas simmered in creamy sauce, consisting of cinnamon, nutmeg, and mild spices.

Potato and cauliflower cooked in slow fire with cumin seeds, coriander, and green chilies.

Paneer tossed with garden peas, and then cooked with a curry of mild spices.

Diced paneer cooked in exotic creamy sauce cooked with blend of spices.

Fresh okra cooked with flavored spices, tossed with diced onion and ginger.

Exotic creamy sauce cooked with a blend of spices and fresh cilantro, ginger.

Spicy level three. Potatoes cooked in a spicy tangy curry sauce with fresh lemon and ginger.

Fragrant creamy and nutty onion sauce prepared with saffron.

Fresh spinach simmered with onion, garlic, ginger, chilies, and fresh cream.

Onion based gravy cooked with diced onions and bell peppers and special kadhai spice.

Baalti is a type of Kashmiri curry from "Baltistan" a village in North Pakistan made famous in Birmingham, England. Made with poppy and sesame seeds with onion, tomato, and bell pepper.

Succulent pieces of goat cooked in an Indian masala sauce with fresh onion, tomato, ginger, green chilies, and cilantro.

Exotic creamy butter sauce cooked with a blend of spices and fresh cilantro, ginger.

Fish marinated with garlic, ginger, tossed into freshly made tomato sauce with butter

Basmati rice cooked on a low heat, highly flavored with herbs, cilantro, ginger & rose water served with raita.

Basmati rice cooked on a low heat, highly flavored with herbs, cilantro, ginger & rose water served with raita.

Basmati rice cooked on a low heat, highly flavored with herbs, cilantro, ginger & rose water served with raita.

Basmati rice cooked on a low heat, highly flavored with herbs, cilantro, ginger & rose water served with raita.

Basmati rice cooked on a low heat, highly flavored with herbs, cilantro, ginger & rose water served with raita.

Basmati rice cooked on a low heat, highly flavored with herbs, cilantro, ginger & rose water served with raita.

IKP Speciality Dish: Basmati rice slowly cooked with aromatic spices and delightful flavors in a sealed, heavy bottomed pot, served with raita.

Basmati rice tempered with cumin and onions.

Basmati rice sautée with fresh mushrooms.

Leavened bread cooked in tandoor.

Leavened bread topped with jalapeños and cilantro.

Whole wheat bread layered and cooked in tandoor.

Leavened bread stuffed with chopped chicken in spices and cumin, ginger.

Leavened bread topped with garlic and cilantro.

Whole wheat bread cooked in tandoor.

Choose one: aloo, panner, or onion leavened bread stuffed according to your desire.

Leavened bread topped with fresh chopped tomato and basil.

Leavened bread topped with goat cheese and cilantro, bell pepper.

Yogurt with cucumber, tomatoes, cilantro, ginger, and cumin.

Thin sliced onion rings with green chillis and lemon.

Flat papadum topped with chopped onion, tomatoes, and green chillis.

Cucumbers, Onions, tomatoes & green chilies

Roasted Peanuts mixed with onions, green chilies, spices and lemon

Indian Tea