Deep fried pork belly with spicy and numbing flavor.

Fried shrimp with sweet and sour sauce.

Deep-fried pumpkin with corn starch.

Crispy rolls filled with sweet purple potatoes.

Mixed vegetables wrapped by wheat flour, and then deep-fried.

Slowly dehumidified beef marinated in sauces and covered with hot and numbing rub.

Special spicy fried banana with a crispy outer shell and a soft inner layer.

Steamed eggplant in butter garlic sauce.

Shredded tofu skin in red chili oil.

Beef, tendon, and tripe are cooked in special szechuan chili sauce.

Fried minced chicken, carrot, and celery wrapped in tofu skin.

Peanuts with minced cucumbers, red onions, and jalapeno peppers in a sweet and tangy black vinegar sauce.

Black ear mushrooms are served cold with wild peppers, scallions, sesame seeds, and chopped garlic in a light and refreshing asian vinaigrette.

Dried tofu with peanuts in chili sauce.

Pickled cabbage with radishes, green onions, and pickled peppers.

Pork belly with chili garlic sauce.

Stir-fried chicken with broccoli in brown sauce. also available in beef or shrimp for an additional charge.

Stir-fried chicken with cabbage, carrots, broccoli, and bok choy. also available in beef or shrimp or tofu for an additional charge.

House special cooked chicken in sweet and sour sauce with chili. Also available in beef or shrimp or tofu for an additional charge.

Stir-fried chicken with onion. Also available in beef or shrimp for an additional charge.

Fish, shrimp, and scallops served with corn in a light, pumpkin broth.

Braised fish, leek, napa cabbage, and garlic soaked in a chili broad bean-based sauce.

Sliced lamb with cumin, onion, cilantro, red peppers, and sesame seeds. Also available in chicken or beef or shrimp for an additional charge.

Classica peking roast duck served with bread, scallion, cucumber, and sweet bean sauce. Ask servers for more details. Also available in whole duck for an additional charge.

Pan-fried new zealand lamb chops with onion, scallions, and cilantro. Also available in cumin or soy sauce flavor.

Delicate slices of lamb shoulder slowly braised with mushrooms, carrots, bamboo shoots, and snow peas in brown gravy.

Pan fried 8-ounce salmon with onion, scallions, and cilantro, served on a cast iron plate

Beef fillet and tofu in spicy szechuan sauce.

Braised beef flank, dry persimmon, potato, carrot, and leeks.

Saute sliced chicken with wild peppers, onion, and black pepper. Also available in beef or shrimp for an additional charge.

Fish, shrimp, scallops, and mussels served with corn in a light, pumpkin broth, and curry sauce.

Beef, winter melon, clear noodles, black ear mushrooms, and bamboo shoots in spicy and sour sauce.

Steamed scallops served on shells with garlic and clear noodles, most popular scallop dish in China.

Steamed shrimp with minced peppers covered with red chili oil and clear noodles.

Steamed grouper fillets with minced peppers covered in red chili oil.

Kung pao chicken is a szechuan classic with chicken, bell pepper, etc. also available in pork or beef or shrimp or tofu for an additional charge.

Also available in chicken.

Thinly sliced chicken breast stir-fried with onion, cilantro, and jalapeños in a spicy and savory blend of cumin and red chili pepper powder. also available in beef or shrimp for an additional charge.

Stir-fried fish filet with snow peas, leeks, and black beans, a must-try.

Shredded pork along with garlic, ginger, onion, black ear mushroom, scallion, and bell pepper. Also available in chicken or beef for an additional charge.

Traditional szechuan-style pork belly and small potatoes.

Also available in house style for an additional charge.

Chef special cooked crispy eggplant with hot chili, numbing pepper, and salt.

Stir-fried slices of chicken, snow peas, leeks, and black bean sauce. Also available in beef or shrimp for an additional charge.

Beef, pickled pepper, cilantro, and celery.

Deep-fried fish fillet with spicy and cumin flavor served on a bamboo basket.

Chicken, beef, shrimp, potato, lotus root, quail, black ear mushroom, chinese celery, and szechuan special sauce. Also available with only vegetables including broccoli and mushrooms for an additional charge.

Stir-fried pork belly with black bean sauce.

Deep-fried shredded chicken with sweet and sour sauce. Also available in beef or shrimp for an additional charge.

Smoked duck with deep-fried white onion.

Saute chicken with leeks and basil. Also available in beef or shrimp for an additional charge.

Stir-fried chicken with eggplants in brown sauce.

Tender and juicy dices of lightly battered flash-fried boneless chicken stir-fried with cilantro and a mountain of red chili peppers in this fiery hot dish. Also available in fish or shrimp for an additional charge.

Shiitake, portobello, and king oyster mushrooms are wonderfully stir-fried with chicken in an oyster-flavored soy brown sauce. Also available in beef or shrimp for an additional charge.

Slices of savory duck smoked to perfection then stir-fried with king oyster mushroom, leeks, and celery in our chef's special sauce.

Steamed pork ribs with black bean sauce, south chinese style.

Shredded pork with chinese long pepper. Also available in chicken or smoked tofu or beef for an additional charge.

Also available in chicken or beef for an additional charge.

Garlic flavored barbecue pork ribs served with special crispy topping.

Also available in chicken or beef for an additional charge.

Bamboo shoots, black ear mushrooms, egg, and tofu.

Wonton filled with pork.

Beef with tofu, cilantro, green onion, and egg. Also available in chicken or fish.

Fish fillet, pickled cabbage, and pickled peppers.

Fresh vegetable soup containing tofu and minced bok choy.

South chinese dumplings filled with pork.

Minced chicken/tofu with peanuts, spicy sauce, and rice noodles.

Sweet rice dumplings with sesame filling.

Beef flank, fried tofu, bok choy, red pepper, and soup noodles.

Minced pork or beef with peanuts, spicy szechuan sauce, and thin noodles.

Daily made dumplings with different choice of stuffings and different cooking styles.

Pork or beef, cilantro, jalapeño, chinese wheat rolls.

Steamed pork soup dumplings.

Our very own secret bread recipe creates a unique chinese pastry.

Fresh green beans and onions are flash-fried then seasoned with yacai and chef's special blend of seasoning.