American cheese on toasted sourdough bread.

House made tomato sauce and mozzarella.

Crispy golden shrimp, sweet spicy aioli.

Salted, lemon pepper

Seasonal vegetables, tzatzicki, pita bread

Two scoops of vanilla ice cream and drizzled with chocolate sauce.

Kale, romaine, dried cranberries, radish, almonds, avocado, quinoa, flax seeds, herb yogurt.

Roasted turkey, salami, tomatoes, mozzarella, herb vinaigrette

Gorgonzola crumbles, au jus, creamy horseradish. these foods may be served cooked to order, undercooked, or raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Turkey, ham, bacon, provolone, lettuce, tomato, whole grain aioli, sourdough.

Provolone cheese, olives, red onion, garlic aioli, sourdough

Swiss, caramelized onions, 1000 island, grilled sourdough. these foods may be served cooked to order, undercooked, or raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crab, cream cheese, shrimp tempura, spicy tuna, jalapeño, sriracha aioli. these foods may be served cooked to order, undercooked, or raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with powdered sugar, maple syrup, butter.

Fried chicken breast, aji amarillo maple sauce.

Two poached eggs with breakfast ham, hollandaise sauce, on an english muffin, served with hash browns.

Layered tostadas, green chili chicken, cotija, fried egg, creme fraiche.

Blueberry, raspberry, blackberry, mixed fruit puree, whipped cream.

Nutella, bruleed bananas, powdered sugar.

Scrambled eggs and cheese.

With bacon or sausage.

Served with butter and maple syrup.

Powdered sugar, maple syrup, butter.