With honey mustard sauce.

Three U8 scallops with citrus beurre blanc, Nueske's bacon and Texas burnt honey.

Two shrimp cocktail, two shrimp remoulade, and two fried shrimp.

Grade A tuna with sesame oil, Hawaiian sea salt and Sriracha.

Served with cocktail sauce.

Capers, red onions, black pepper, Hawaiian sea salt and truffle oil.

With Caesar dressing, Parmesan cheese and croutons.

With Bleu cheese dressing, crumbled Bleu cheese and bacon.

With champagne vinaigrette, apples, spicy pecans and Goat cheese.

Greens, cucumbers, tomatoes, bell peppers, onions, bacon and hearts of palm.

With Bleu cheese dressing, crumbled Bleu cheese, Romaine, chopped eggs and pecans.

With vinaigrette dressing and crumbled Bleu cheese.

Served in a vinaigrette dressing.

With honey mustard sauce.

Served with a black pepper pasta and bacon.

Served with maitre d' butter.

All entrees are served with a glazed carrot and a choice of baked potato, smashed potatoes or skillet fried potatoes topped with sautéed onions and peppercorn gravy.

All entrees are served with a glazed carrot and a choice of baked potato, smashed potatoes or skillet fried potatoes topped with sautéed onions and peppercorn gravy.

22 oz. All entrees are served with a glazed carrot and a choice of baked potato, smashed potatoes or skillet fried potatoes topped with sautéed onions and peppercorn gravy.

All entrees are served with a glazed carrot and a choice of baked potato, smashed potatoes or skillet fried potatoes topped with sautéed onions and peppercorn gravy.

14 oz. All entrees are served with a glazed carrot and a choice of baked potato, smashed potatoes or skillet fried potatoes topped with sautéed onions and peppercorn gravy.

32 oz. All entrees are served with a glazed carrot and a choice of baked potato, smashed potatoes or skillet fried potatoes topped with sautéed onions and peppercorn gravy.

18 oz. All entrees are served with a glazed carrot and a choice of baked potato, smashed potatoes or skillet fried potatoes topped with sautéed onions and peppercorn gravy.

28 oz. All entrees are served with a glazed carrot and a choice of baked potato, smashed potatoes or skillet fried potatoes topped with sautéed onions and peppercorn gravy.

20 oz. All entrees are served with a glazed carrot and a choice of baked potato, smashed potatoes or skillet fried potatoes topped with sautéed onions and peppercorn gravy.

16 oz. With a house-made applesauce. All entrees are served with a glazed carrot and a choice of baked potato, smashed potatoes or skillet fried potatoes topped with sautéed onions and peppercorn gravy.

Comes with Luxardo cherry sauce. All entrees are served with a glazed carrot and a choice of baked potato, smashed potatoes or skillet fried potatoes topped with sautéed onions and peppercorn gravy.

A peanut butter & chocolate brownie with triple chocolate brownie overload & peanut butter burst ice cream, topped with pecan chocolate butter nut sauce, whipped cream and a cherry.

Traditional cake with whipped cream cheese frosting and crusted with chopped walnuts.

Topped with fresh whipped cream and seasonal berries.

French Silk Vanilla, Triple Chocolate Brownie Overload or Peanut Butter Burst

Traditional cake with chocolate fudge frosting.

Nilla Wafer crust filled with a key lime custard and topped with whipped cream.

Two 3oz. medallion for 6 oz. total and comes with a choice of potato and a glazed carrot.

Four chicken fingers comes with a choice of potato and a glazed carrot.

Three fried shrimp with choice of potato and glazed carrot.