Vegetarian. Crispy fried breaded potato balls, onions, mushroom, balsamic glaze. Worcestershire truffle aioli. Munster.

A staple Irish dish dating to the 1700's, seasoned potato pancakes, smoked salmon topped, sour cream, and dill.

Vegetarian. Baby kale, carrots, onions, tomato, dried cranberries, Irish cheddar, candied walnuts, seasoned cubed potato, red wine vinaigrette, bacon garnish.

Oven baked, breaded, creamed Irish cheddar.

Rosemary, thyme, tomato paste, Worcestershire sauce, over bed of Colcannon: Ireland's traditional mashed potato dish, scallions, kale.

Wild caught grouper, mussels, scallops, shrimp, leeks, carrots, celery, shallots, garlic, toast point.

Ground lamb, Guinness stout, leeks, carrots, green beans, celery, onion, garlic, thyme, mashed potatoes and Irish cheddar. Seasoned breadcrumb topped.

8 oz prime grass fed Angus beef, potato, caramelized onions, Irish cheddar, American cheese, lettuce, tomato, black truffle and Worcestershire aioli, hero roll, pickle spear.

Vegetarian. Garlic butter roasted carrots and parsnips, honey walnuts, parmesan cheese, honey balsamic glaze.

Asian birria fusion with ramen and short ribs, fried shallots, diced onion, jalapeño, scallion, lime, fried egg.

Pistachio crusted pan-seared wild caught Chilean sea bass, apricot chili glaze, bed of seasoned couscous.

Extra large 18 oz Kansas City-cut prime steak, bone-in, demi glace, a seasoned hasselback potato, asparagus spears. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Pulled Maple Leaf Farms duck, butternut squash, dried cranberries, garlic, scallions, Korean BBQ sauce, toasted buttered crostinis.

Vegetarian. Rotating fine cheese trio, chefs select jams, crostinis, olives, and seasonal fresh fruit.

Our shared Charcuterie plate. Seasonal select meats, cheeses, assorted nuts, housemade jam, olives, and seasonal fresh fruit.

Vegan, vegetarian. Fried plantains, crushed pistachios and peanuts, spiced tomato sauce.

4 seasoned lollipop lamb chops, red wine and blueberry reduction, mashed potato bed, rosemary.

Dry sautéed with onions, true berbere spice, rosemary, jalapeños, garlic, ginger, white rice.

10 hour roasted pork, honey ham, asiago cheese, mojo mustard, pickle spear.

8 oz prime grass fed black Angus beef double stack burger*, smoked gouda, caramelized onions, mushrooms, truffle aioli on a H&F Bakery brioche bun. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Twenty spice, slow cooked Khmer barbequed pork ribs. Seasoned chili vinegar dipping sauce.

Sliced prime beef ribeye, pear, brown sugar and soju reduction. Squid ink pasta, black truffle oil sesame seeds, microgreens.

Stuffed poblano pepper, roasted adobo chicken, onion, garlic, spices with white walnut sauce, cilantro and pomegranate.

Vegetarian. 8 oz seasoned impossible "Meat" double stack burger*, smoked gouda, caramelized onions, mushrooms, truffle aioli on a H&F Bakery brioche bun. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.

Vegan, vegetarian. Crispy shallots, garlic and ginger sauce.

Vegan, vegetarian. Cracked pepper, rosemary, Thai chili sauce.

Vegan, vegetarian. Carrots, shiitake mushrooms, onions, red peppers, scallions, cabbage.

Vegetarian. Oven-roasted, spices, lime juice, garlic olive oil and salsa roja. Topped with cotija cheese.

Vegan, vegetarian. Jasmine rice, tomatoes, onions, green peppers, red peppers, okra, West African suya spice.

Flame grilled octopus tentacle, sweet mango chili sauce.

Four Atlantic scallops, butternut squash purée, microgreens.

Mexican spiced grouper with seasoned rice, salsa Verde and jicama cilantro salad.

Stir-fried rice noodles. Shrimp, carrots, onions, red & green peppers, scallions, cabbage, black pepper.

28 oz glass bottles.

A boozy coffee lovers cheesecake, Five Farms Cream Liqueur, graham cracker crust, chocolate drizzle, fresh raspberries.

House-made taro brownie, chocolate drizzle.

Dairy free. Poke sticks, a dollop of whipped cream.