fontina, smoked mozzarella & romano cheese

Caramelized onions, anchovy sauce and romano cheese.

Roasted mushrooms and fontina cheese.

roasted garlic, fontina, scallions

Montepulciano jam and gorgonzola dolce.

Proscuitto, pancetta, sausage, fontina & spinach

Fried olives and gorgonzola

Veal meatballs with a creamy tomato sauce.

Gorgonzola dolce stuffed dates wrapped in smoked prosciutto with a white balsamic drizzle.

Mini fried arborio rice ball, tomato sauce and romano.

salmon meatballs, capers, shallots, dijon aioli

Creamed salted cod, parsnip puree, polenta cake

PEI Mussels with shallots & brandy-gorgonzola sauce

Thinly sliced beef tenderloin, arugula, white wine vinaigrette, and Parmigiano Reggiano. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-borne illness.

Prosciutto di parma, smoked prosciutto, salami di emilia, hot capicolla, Parmigiano-Reggiano, olives, gorgonzola dolce, sun-dried tomatoes and honey figs.

polenta, short rib, gorgonzola dolce

Confit pork belly with a citrus marmalade

Fried squid and sun-dried tomato pesto sauce

Arugula, cherry tomatoes, cherry mozzarella with basil oil and balsamic glaze.

Romaine lettuce, croutons, white anchovies, shaved reggiano

mixed greens, strawberries, goat cheese, candied-pecans, white balsamic vinaigrette

Bigoli (thick spaghetti), tomato sauce and smoked mozzarella.

Bigoli with a caramelized onion and anchovy sauce.

Tagliatelle pasta with basil pesto and Reggiano cheese.

Spaghetti, pancetta, egg and romano cheese. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-born illness.

radiotore pasta, romano, cracked pepper, bottarga

Chicken breast, asparagus, mashed potatoes with a balsamic glaze.

Pork, beef and veal ragu with tagliatelle and ground nutmeg.

Pan-seared shrimp, tomatoes, basil, thick spaghetti and lemoncino cream sauce.

fried eggpant stack, fontina, spinach, tomatoes sauce, romano

braised duck, tomato, porcini mushrooms

Half pound brisket-chuck, fontina, soppressata, tomatoes, micro-leeks, romesco sauce truffle fries, house-made pickles.

Pan-seared salmon, espresso rub, arugula, sweet potatoes with a maple dijon glaze. Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-born illness.

Two four ounce filet mignon, frangelico butter, polenta cakes, spinach Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-born illness.

polenta, broccolini, balsamic blueberry sauce

Lightly-fried chicken, tomato sauce, pasta sheets, ricotta and mozzarella cheese

Sausage, pancetta mushroom risotto, scallions, romano, truffled gravy