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Raw soft shell blue crab marinated with spicy spices

Fresh tofu topped with black sesame dressing, fried parsnip & beet

Handcrafted boiled dumplings with pork, napa cabbage & tofu

Sautéed rice cake, shishito pepper & kabocha with yuzu-gochujang sauce

Handcrafted croquettes with corn & cream. Served with green salad.

Handcrafted croquettes with corn & cream. Served with green salad.

Korean Kimchi pancake, topped with poached egg

Korean-style crispy pancake with shrimp & hot peppers

Slow-cooked pork belly with homemade bossam Kimchi, pickles & jalapeño soybean paste.

Slow-cooked pork belly with homemade bossam Kimchi, pickles & jalapeño soybean paste. (1-2 servings)

Boneless Korean-Fried-Chicken with homemade sweet & sour sauce and radish pickles

Boneless Korean-Fried-Chicken with homemade sweet & sour sauce and radish pickles

Fire-grilled chicken marinated in garlic sauce

Fire-grilled pork marinated in home special gochujang sauce

Fire-grilled bone-in beef marinated in chef’s soy sauce

Steamed galbi, burdock, napa cabbage, lotus root & assorted mushrooms in soy sauce beef broth. (64oz) (2-3 servings)

Spicy homemade beef broth with 3 Kinds of ham, rice cake, noodles, beans, vegetables & cheese. (64oz) (2-3 servings)

Homemade Kimchi & pork ribs with squash, tofu & anchovy broth (64oz) (2-3 servings)

5 kinds of well-balanced seasoned vegetables & jidan egg over rice.

5 kinds of well-balanced seasoned vegetables, beef bulgogi & jidan egg over rice.

Chicken fried rice with sweet & sour sauce, egg & spring onions