Steamed soy bean pods tossed in sea salt.

Charred edamame, garlic, sea-salt and togarashi.

Seasoned cream cheese and crab stuffed wontons.

Made with sauteed chicken, cabbage bean thread noodles and carrots.

Pork gyozas either steamed or fried. Served with ponzu sauce.

Marinated chicken skewered on a stick. Served with peanut sauce.

Fried wontons stuffed with pork and shrimp. Served with sweet chili sauce.

Fried calamari served with sweet chili sauce.

Minced bell-peppers, crushed almonds and cilantro, sauteed with sweet chili sauce.

Deep fried to perfection soft-shell crab. Served with ponzu sauce.

Popcorn shrimp, sauteed in creamy spicy mayo, Thai chili, and scallion.

Sliced yellowtail, cilantro, jalapeno and scallions. Served with spicy ponzu sauce.

Sliced 7 pepper tuna with scallions. Served with spicy ponzu sauce.

Crispy rice topped with spicy tuna, masago and avocado.

Chef's choice.

Chef's choice.

Chicken, tomatoes, mushrooms and scallions in lemongrass chicken.

Miso broth, seaweed, scallions and tofu.

Chicken, coconut milk, mushrooms and scallions in lemongrass broth.

Chicken, snow peas, scallions, Napa and carrots.

Egg noodles, scallions, and beansprouts topped with duck.

Soba noodles, chicken and mixed vegetables.

Iceberg lettuce, cucumber, tomato and carrots. Served with ginger dressing.

Sesame seared tuna, avocado, edamame, cucumber, tomato, mango, and carrots with side of house made creamy ginger dressing.

Shredded imitation crab, masago, cucumber, shrimp and avocado tossed with mayo.

Spicy tuna, cucumber, tempura flakes. Topped with eel and avocado.

Spicy yellowtail, cucumber, avocado and scallions. Topped with yellowtail.

Shrimp and salmon dynamite, cream cheese and cucumber (lightly fried, with soy paper). Topped with avocado.

Spicy salmon, cucumber and scallion. Topped with steamed shrimp and avocado.

Tuna, cream cheese, cucumber, avocado and cilantro topped with salmon.

Yellowtail, avocado, cucumber, cilantro and jalapenos.

Shrimp tempura, real jumbo lump crabmeat, cream cheese, avocado, and asparagus topped with tuna, jalapeños, sriracha and cilantro.

Shrimp tempura, asparagus, cream cheese, and avocado topped with salmon and tempura flakes.

Shrimp tempura, asparagus, cream cheese, and avocado topped with tuna and tempura flakes.

Tuna, salmon, wahoo, cream cheese, cucumber, and avocado topped with kimchee, cilantro and jalapenos.

Beer battered wahoo, jumbo lump crab meat, cream cheese, asparagus, and avocado topped with spicy tuna and jalapenos.

Jumbo lump crab meat, cream cheese, cucumber, and avocado topped with tuna, salmon, wahoo and avocado.

Shrimp tempura, cream cheese cucumber, and avocado topped with imitation crab and seared salmon.

Shrimp tempura, cream cheese, asparagus, and avocado topped with tuna, salmon and wahoo.

Lobster tempura, cream cheese, asparagus, avocado, and spicy tuna topped with salmon and tempura flakes.

Shrimp tempura, cream cheese, asparagus, cilantro, tomato, and jalapeno topped with avocado and masago.

Baked eel, shrimp tempura, asparagus, avocado, and cream cheese topped with tuna and mango.

Spicy tuna and spicy escolar topped with tuna, avocado, tempura flakes, cilantro, and masago.

Fried soft-shell crab, cream cheese, asparagus, avocado and seaweed on the outside.

Shrimp tempura, cream cheese, asparagus, avocado, and cilantro topped with seared steak and jalapenos.

Lobster tempura, cream cheese, cucumber, and lettuce topped with avocado. Paired with a martini glass topped with lobster bites.

Shrimp tempura, spicy tuna, cream cheese, asparagus and avocado.

Choice of spicy tuna or spicy wahoo, cucumber and avocado.

Choice of shrimp or wahoo tempura, cucumber, cream cheese, and avocado topped with spicy mayo and eel sauce.

Salmon, cream cheese, asparagus, and avocado and topped with eel sauce. Fried roll.

Cucumber, avocado, crab meat and tempura flakes.

Panko chicken, cream cheese, cucumber, and avocado topped with spicy mayo and eel sauce.

Hamachi and scallions.

Salmon, cream cheese, cucumber, avocado and a touch of scallions.

Cucumber, cream cheese, avocado, lettuce and shredded carrots.

Baked eel, cream cheese, cucumber, and avocado drizzled with eel sauce.

Salmon skin and cucumber.

Tuna, wahoo, avocado, jalapenos, cucumber, cilantro, masago, and mango rolled in soy paper.

Jumbo lump crabmeat, shrimp tempura, avocado, asparagus and mango rolled in rice paper topped with spicy mayo and eel sauce.

Tuna, salmon, wahoo, cream cheese, avocado, seaweed salad and masago rolled in nori.

Salmon, jumbo lump crabmeat, cream cheese, and avocado wrapped in six pieces of cucumber.

Salmon, imitation crab, cream cheese and avocado.

Tuna, salmon, wahoo, avocado, masago and scallions.

Spicy tuna, spicy crab, tempura flakes and avocado.

Tuna, salmon, wahoo, seaweed salad, avocado, tempura flakes, and masago rolled in soy paper. Drizzled with spicy mayo and eel sauce.

With scallion.

With scallion.

With scallion.

Eel, cucumber, eel sauce and sesame seeds.

Imitation crab, cucumber and avocado.

Six pieces of chef's choice sushi and rainbow roll.

Eight pieces of chef's choice sashimi and salmon California roll with masago.

Five pieces of sashimi, five pieces of chef's choice sushi and spicy tuna roll with cucumber and masago.

Chef's choice. Eight pieces of sashimi and five pieces of sushi.

Chef's choice. Ichiban roll (5), California hand roll, four pieces of sushi and two pieces of sashimi.

Yellow dragon roll (10), California roll (5), eight pieces of sushi, and six pieces of chef's choice sashimi.

Irish rainbow (10), firecracker roll (5), 12 pieces of sushi and eight pieces of chef's choice sashimi.

Salmon and steamed shrimp, avocado, and mago tossed with spicy mayo and masago. Drizzled with eel sauce.

Spicy tuna, diced tomato, and lettuce tossed with masago and spicy mayo topped with avocado.

Jumbo lump crab meat tossed with masago and spicy mayo. Topped with avocado, tempura flakes and eel sauce.

Udon or yakisoba noodles with mixed vegetables.

Bean-thread noodles, egg, broccoli, onions, carrots, bell peppers, mushrooms, and scallions.

Flat rice noodles sauteed with scallions, bamboo shoots and bell peppers in spicy basil sauce.

Rice noodles, egg, crushed peanuts, beansprouts, and scallions.

Hibachi style fried rice with carrots, onions, and scallions with a touch of our homemade garlic butter.

Egg, onion, beansprouts, carrots, scallions and peas.

Mixed vegetables and Ichiban special sauce. Served with white rice.

Sliced sirloin, bell peppers, broccoli, onions, scallions, snow peas and carrots.

Chicken, broccoli, onion, scallion, basil, bell pepper, mushroom, snow peas, and carrots.

Chicken and broccoli with light brown sauce. Served with white rice.

Deep fried duck available three ways: green curry, red curry or ginger sauce.

Sliced ginger, snow peas, broccoli, onions, scallions, mushrooms and bell peppers. Served with white rice.

Broccoli, carrots, Napa and zucchini with our homemade teriyaki sauce. Served with white rice.

Beef, carrots, scallions, and onions sauteed in special home Mongolian sauce. Topped with crispy rice noodles. Served with white rice.

Snow peas, broccoli, onion, carrots, scallion, and bell peppers sauteed in home brown sauce and touch of Thai chili paste.

Chicken, pineapple, onions, bell peppers and scallions. Served with white rice.

Sesame chicken topped with sesame seeds and scallions.

Served with white rice.

Red curry paste, coconut milk, bell peppers, bamboo stripes, sweet peas and zucchini.

Green curry paste, coconut milk, bell peppers, bamboo stripes, sweet peas and zucchini.

Ground peanuts, coconut milk, bamboo stripes and bell peppers.

Snow peas, sweet peas, sweet potato, onion, carrots, bell peppers, avocado and cashew nuts.