2 U 4/6 Shrimp. Cooled, peeled, deveined. Served with cocktail sauce and mustard aoli.

Cured & smoked pork belly cut into 1" thick slices. Heavily peppered & cooked in an 1800* broiler. Bacon will be charred, finished with a Chili Michigan Maple Syrup drizzle, a dark chocolate.

6 oz. Lump Blue Crab & Lobster meat (knuckle & claw) mixed with lemon, dijon mustard, panko bread crumbs, egg, Worcestershire, Tabasco, Old Bay, cayenne, Coleman's mustard, mayo & parsley. Served with mustard aoli, grilled lemon and arugula.

3oz Sushi Grade Tuna, Citrus Gremolata, Radishes and Potato Gaufrettes on the side.

Milk, heavy cream, butter, celery, chowder clams, clam juice, flour, bay leaf, boiled potatoes, onion & garlic. Garnished with fried potatoes & chives. Served with oyster crackers.

Spanish onions, brown sugar, brandy & veal stock. A toasted French baguette with melted gruyere & Parmigiano Reggiano cheese.

Baby Iceberg & charred Red Endive Leaves. blue cheese crumbles, diced roma tomatoes, thick cut bacon lardons, diced purple onion, scallions, lemon zest & EVOO. Dressed Blue Cheese Dressing & Creamy Italian Dressing.

Chopped Romaine Hearts & julienned Kale mix. Tossed in our house Caesar Dressing & house made croutons. Finished with shaved parmesan & 2 oz of lump crab meat.

Chopped Romaine Hearts & julienned Kale mix. Tossed in our house Caesar Dressing & house made croutons. Finished with shaved parmesan.

Valencia orange, toasted pistachio, goat cheese, and white balsamic vinaigrette

Mix of chopped Romaine, matchstick carrots, red cabbage & red Endive lettuce. Tossed with diced cucumbers, tomatoes, chopped egg whites, pepperoncini, onion, blue cheese crumbles & house thick cut bacon lardons, all in our house made vinaigrette dressing. Finished with avocado, sugared lemon & lime zest, salt, pepper & basil ribbons.

36 oz USDA Prime Black Angus, 100% natural. All served roasted elephant garlic.

18 oz Bone-In USDA Prime Black Angus, 100% natural. Served with roasted elephant garlic.

24 oz Bone-In USDA Prime Black Angus, 100% natural. Served with roasted elephant garlic.

16 oz USDA Prime Black Angus, 100% natural. Served with roasted elephant garlic.

38oz Linz Heritage Angus Beef, All Natural,(No hormone, No antibiotics), Grass-fed butter, Roasted Garlic

All USDA Prime Black Angus, 100% natural. Served with roasted elephant garlic.

All USDA Prime Black Angus, 100% natural. Served with roasted elephant garlic.

16 oz USDA Prime Black Angus, 100% natural. Served with roasted elephant garlic.

Crispy confit potatoes, sauteed asparagus, and champagne caviar buerre blanc

Maple Mustard Glazed Salmon served with Farro and rainbow Swiss Chard

Red King Crab Legs. Cleaned in-house. Served either chilled or steamed. Accompanied with grass-fed drawn butter & chilled mustard aoli.

Red King Crab Legs. Cleaned in-house. Served either chilled or steamed. Accompanied with grass-fed drawn butter & chilled mustard aoli.

Red King Crab Legs. Cleaned in-house. Served either chilled or steamed. Accompanied with grass-fed drawn butter & chilled mustard aoli.

6 oz tail sourced from the cold Canadian waters. Accompanied with grass-fed drawn butter & chilled mustard aoli.

Brined and Blackened Purple Cauliflower, Vegan Gravy, Roasted Garlic and Garlic Oil

1/2 chicken, partially deboned. White & dark meat, with crispy fried potatoes, Parmesan Garlic Sauce. Served with Black Garlic Bread

Two double Cut lamb Chops, 8oz each, served with Parsnip Puree & Currant Lamb Jus

8oz Dry aged patty. Built from the bottom up is base of toasted brioche bun, sliced white onion lightly grilled, 3 fresh tomato slices, burger patty, American cheese, Dijonaise, pickles, top off with toasted brioche bun. Served with French Fries.

Russet potatoes whipped with sour cream, heavy cream & copious amounts of butter. Finished under the broiler with an herbed horseradish breadcrumb crust.

Jumbo sweet potato, baked until slightly over-cooked, promoting slight caramelizing and soft. Filled with turbinado sugar and bruleed. Served with a side of Cajeta butter.

8oz. Hand cut, skin-on, Russet potato fries. Deep fried in vegetable oil. Tossed with salt, pepper & parsley.

40 ct Russet potato. Oil rubbed & salt crusted. Baked @ 400 degrees until fluffy. Served with all the fixings (bacon, shredded cheese & creme fraiche) on the side.

Elbow macaroni, gruyere, fontina & cheddar cheese & secret ingredient. Finished with Panko breadcrumb crust.

Broccoli is lightly blanched & charred. Then seasoned with lemon juice, white wine, garlic, salt & pepper.

Brussels sprouts lightly blanched, split & tossed with garlic oil. Charred under the broiler, finished with thick cut bacon, butter, fried elephant garlic chips & lemon zest. Drizzled with a white balsamic reduction & Michigan chili maple syrup.

Spinach is blanched & roughly chopped. Mixed with a sauce of milk, flour, butter, cream, roasted garlic, onion, Garnished with a charred lemon.

Spinach sautéed with roasted garlic, lemon, salt, pepper & white wine.

Shiitake, Oyster & Button Mushrooms dry roasted and sautéed with truffle paste, roasted garlic, veal demi glace, butter, salt & pepper. Finished with fresh thyme, chives, parsley, lemon juice & zest.

Sweet corn roasted and taken off of the cob. Served with parmesan cream, lime juice, lime zest, cayenne pepper & cilantro.

Sliced potatoes layered with cheddar and parmesan cheese, heavy cream, garlic, salt and pepper and baked at 350 until bubbly. Pressed with weights to compress into a "brick" and then topped with more cheddar and placed under broiler until lightly crisped.

Elbow macaroni, gruyere, fontina & cheddar cheese & secret ingredient. Finished with Panko breadcrumb crust. Served with a 6oz Lobster Tail.

Caramel, chocolate & coffee marble cake. Caramel & fudge frosting. Served with a side of coffee whipped cream.

Oreo cookie crust filled with dark chocolate, whipped peanut butter, caramel filling & milk chocolate whipped cream. Garnished with candied peanuts, chocolate & caramel pearls & a side of dairy-free chocolate sauce.

Classic yellow cake with whole milk, sweetened condensed milk, evaporated milk, & Rumchata. Vanilla whipped cream. Garnished with fresh berries tossed in a strawberry sauce.

Egg yolks, heavy cream, granulated sugar, salted caramel & vanilla bean. Brown sugar caramelized crust. Garnished with fresh berries & white chocolate stick.

Bruleed bananas, banana liqueur & vanilla custard in a vanilla wafer crust. With banana chips, whip cream & caramel sauce.

Brandy marinated apples, in a baked pastry crust with butterscotch sauce. Served with vanilla gelato.