Blend of Churrasco Steak and Jalapeño. Topped with Chipotle Mayo, Avocado, Pickled Onions,Chihuahua Cheese, Lettuce, Tomato, and Bacon. Served with a 1/2 Salad and Citrus Vinaigrette.

Two fried Eggs, Black Beans, Rice, Avocado, Roasted Corn, Pico de Gallo, Pickled Red Onions with a side of Jalapeño Ranch dressing,

Blackened chicken with guacamole, pico de gallo, chihuahua cheese and herb mayo. served on a mexican telera bread. choice of 1/2 salad or cup of tortilla soup.

Chopped Grilled Steak, Romaine Lettuce and Spring Mix, Red Pepper, Avocado, Black Beans, Hard Boiled Eggs and Pico de Gallo. Served with Avocado Ranch Dressing.

A famous appetizer in Mexico. Mashed Avocados, Onions, Cilantro, Tomato and jalapeños.

Our Famous Queso Dip, Pico de Gallo & Tomatillo Green Chili Sauce. Served with Homemade Tortilla Chips and Salsa de Mesa.

Three different types of Ceviche; Shrimp, Fish, and Mushrooms. Each and their own Sauces topped with Fried Plantains.

Sizzling Skillet with Sautéed Rajas topped with Baked Queso Chihuahua and garnished with Diced Onion and Cilantro

Dos (2) Crispy Rolled Tacos Filled with Chicken Tinga, Served with Salsa Verde and Salsa Guajillo. Topped with Shredded Cabbage, Onion, Crema, Queso Fresco and Cilantro.

Queso Chihuahua grilled in a Flour Tortilla served with a Side of Salsa Verde, Pico de Gallo, and Crema

Crispy tortilla chips baked with queso chihuahua, black beans, pico de gallo, crema

In a bowl: melted Chihuahua cheese, crispy corn tortillas, shredded chicken, onions, cilantro, and crema, served with chicken broth on the side.

Grilled Steak, Chorizo, Chicken Breast, Melted Queso Chihuahua and Rajas. Served in a Sizzling Skillet, topped with an Nopales Salad and Queso Fresco on a Bed of Chipotle cream Sauce.

Baby Spinach, Mushrooms, Roasted Corn and Salsa verde. Served in a sizzling skillet and topped with Fresh Avocado and Goat Cheese.

Melted Queso Chihuahua served in a sizzling skillet topped with Fresh Pico de Gallo and Chicken.

Melted Queso Chihuahua served in a sizzling skillet topped with Fresh Pico de Gallo and Carnitas

Melted Queso Chihuahua served in a sizzling skillet topped with Fresh Pico de Gallo and Carne Asada.

Melted Queso Chihuahua served in a sizzling skillet topped with Fresh Pico de Gallo and fish

Melted Queso Chihuahua served in a sizzling skillet topped with Fresh Pico de Gallo and Shrimp.

Grilled Steak, Chorizo, Chicken Breast and Shrimp. Melted Queso Chihuahua and Rajas. Served in a Sizzling Skillet, topped with an Nopales Salad and Queso Fresco on a Bed of Chipotle cream Sauce.

Shredded Chicken wrapped in Corn Tortillas, baked in a Tomatillo Cream Sauce, topped with Queso Chihuahua, Pickled Onions and Cilantro.

Steak, grilled Chicken and Chorizo wrapped in Corn Tortillas, baked in a Guajillo Cream Sauce, topped with Sweet Plantains, Diced Onions, Cilantro, and a Crema Drizzle.

Shredded Chicken wrapped in Corn Tortillas, baked in a Mole Poblano Sauce, topped with Queso Fresco, Pickled Onions and Cilantro.

Shredded Chicken wrapped in Corn Tortillas, baked in a Ranchera Sauce. Topped with Queso Chihuahua, Diced Onion and Cilantro.

Adobo marinated Steak wrapped in Corn Tortillas, baked in Chipotle Cream Sauce topped with Queso Chihuahua, Pickled Red Onions and Cilantro.

Pulled Pork wrapped in Corn Tortillas, and baked in a Black Bean Jalapeño Salsa. Topped with Salsa Molcajete, Crispy Bacon, Queso Fresco, Pickled Onions and Cilantro.

Spinach, Mushrooms and Roasted Corn, wrapped in Corn Tortillas and baked in Salsa Verde. Topped with Goat Cheese, Diced Onions, Cilantro and Avocado.

Chihuahua Cheese Wrapped in Corn Tortillas. Topped with Ranchera sauce, Onions And Cilantro.

Marinated Skewers with Steak Chorizo and Shrimp. Plated on a Grilled Pineapple with Tomatillo Oregano Sauce.

Farm-raised Striped Bass, Battered in Coconut Flakes. Topped with a Citrus Glaze Sauce. Served with Elote and Spinach.

Pan-Seared Salmon served over Sautéed Spinach, Roasted Tomato Salsa, Peppers, Capers, Olives, Fresh Cilantro. Topped with Avocado.

Grilled Fish served over Sautéed Spinach, Roasted Tomato Salsa, Peppers, Capers, Olives, Fresh Cilantro. Topped with Avocado.

Dos(2)4oz. Filet Mignon Marinated in Modelo Negra, Chipotle Quemado Salsa, Queso Chihuahua, Nopales Salad, Plantains, Queso Fresco and Cilantro.

Grilled Filet Mignon, Over Bourbon Mezcal Mushrooms Sauce served with Nopales Veggie Salad.

Dos (2) Roasted Poblano Peppers, Filled with Mushrooms, Spinach, Almonds, Raisins and Cheese over Ranchera Sauce. Topped with Crispy Sweet Potatoes.

Blend of Churrasco Steak and Jalapeño. Topped with Chipotle Mayo, Avocado, Pickled Onions,Chihuahua Cheese, Lettuce, Tomato, and Bacon. Served with a 1/2 Salad and Citrus Vinaigrette.

Chopped Grilled Steak, Romaine Lettuce and Spring Mix, Red Pepper, Avocado, Black Beans, Hard Boiled Eggs and Pico de Gallo. Served with Avocado Ranch Dressing.

Blackened Chicken with Guacamole, Pico de Gallo, Chihuahua Cheese and Herb Mayo. Served on a Mexican Telera Bread. Choice of 1/2 Salad or Cup of Tortilla Soup.

Chipotle Braised Pulled Short Rib, Melted Cheese, served with Consomé Dipping Sauce. Garnished with Onions and Cilantro.

Pulled Pork, Diced Sweet Plantains, Pineapple, Onions and Cilantro.

Marinated Steak in Chipotle Adobo, Chile de Arbol sauce, Pico de Gallo, Queso Fresco and Cilantro.

Crunchy Fried Pork Rind, Chipotle Mayo, Salsa Verde Cruda, Citrus Cabbage and Rajas. Served on a Homemade Blue Corn Tortilla.

Chicken Tinga, Queso Chihuahua, House Slaw, Crema and Cilantro.

Tempura battered mahi, house made slaw, queso fresco, topped with chipotle crema. served on flour tortillas.

Tempura battered Shrimp, House Slaw, Queso Fresco, Chipotle Crema. Topped with Cilantro, served on a Flour Tortilla.

Fried Sweet Plantains topped with a Crema drizzle and Queso Fresco.

Mixed Greens, topped with Jicama, Mango, Tomatoes and Pickled Red Onion. Served with choice of Dressing.

Roasted Street Corn topped with Chipotle Molido and Queso Fresco. Served with a Lime Wedge.

Fresh Corn Tamale, topped with a Chipotle Chile Cream, Diced Onion, Cilantro and Queso Fresco.

Sautéed Swiss Chard, Rajas, Nopales, Lime juice and Cilantro.

Jicama topped with chile molido and fresh lime

Vanilla Sponge Cake, Soaked in Tres Leches Sauce. Topped with Homemade Whipped Cream, Garnished with Fresh Strawberries and a Fresh Mint Sprig.

Served with Cinnamon Sugar Coating and Raspberry Cream Sauce // 4pcs.

Homemade Custard. Ask your server about our current flavors.

Warm Devils Food Cake in a bed of Tres leches Sauce. Topped with Homemade Whipped Cream, Fresh Mint Sprig and Drizzled with a Mulbec Pomegranate Sauce

A trio version of our Most Popular Desserts. Tres Leches Cake. Seasonal Flan and Chocolate Devil's Cake.

Perfect for parties of ten (10) or more. Tres Leches Cake, Flan, Chocolate Devils Cake and Mexican Doughnuts.

50 / 50 lemonada and passion fruit iced tea

Pineapple, cranberry, mango, grapefruit, pomegranate-tangerine