Assorted cured meats, cheeses, nuts, olives, and grilled bread.

Pico, blue corn tortilla, and sliced flat bread. (Vegetarian.)

Korean hoisin sauce and sesame seeds. (Vegetarian.)

Truffle salt, truffle oil, and herbs. (Vegetarian.)

Wild mushrooms, truffle cheese, ricotta, sun-dried tomatoes, and arugula. (Vegetarian.)

Black beans, jalapeno cheese fondue, guacamole, pico, chipotle sour cream, short rib, and chorizo. (Vegetarian option.)

Garlic aioli and smoked chili tomato sauce. (Vegetarian.)

Refried garbanzo beans, sun-dried tomato, olive, and caper sauce. (Vegetarian.)

White wine, garlic, shallots, tomato, and parsley. Served with garlic bread toast. (Vegetarian option.)

Sweet chili sauce and red curry peanut sauce.

Sweet chili sauce and red curry peanut sauce.

Guacamole and pico.

Pineapple salsa. (Vegetarian.)

Jalapeno green sauce and pico.

Mignonette, cocktail sauce, and lemon.

Avocado, cucumber, red onions and sesame salad, wonton chip, and soy vinaigrette.

Spicy cocktail sauce, lemon, and herbs.

Parmesan dressing and croutons. (Vegetarian.)

Arugula, burrata, tomato, focaccia croutons, and balsamic glaze. (Vegetarian option.)

Salami, black olives, chickpeas, mozzarella cheese, dijon parm vinaigrette and grilled sourdough. (Vegetarian option.)

Buttermilk marinated, avocado, pickles, pepper jack cheese, arugula, tomato.

8oz steakhouse special blend, cheddar cheese, arugula, tomato, pickle.

Plant base meat patty. American cheese, lettuce, tomato, onion, pickles, brioche. (Vegan option.)

Garlic ciabatta, skirt steak, Swiss cheese, mushrooms, crispy shallots, horseradish cream, lemon pepper steak fries.

Gluten-free fusilli pasta, plum tomato, plant-based meat, and portobello mushroom. (Vegan.)

Tomato broth, garlic, bell pepper. basil, onion, mussels, shrimp, octopus and chili flakes. (Vegetarian.)

Creamy vodka sauce, tomato, pancetta and basil.

Cheddar and American cheeses, with toasted bread crumbs, salt and pepper.

8oz Salmon, spinach and pumpkin seed pesto, garlic brussel sprouts, quinoa and squash. (Vegetarian.)

Red wine, pearl onions, mushrooms served with polenta fries.

10oz Cut. Chimichurri, demi glaze, served with braised kale and fingerling potato.

16oz Cut. Served over steak fries, sauteed peppers, tomato and onion with Peruvian steak sauce.

16oz. Lemon garlic and caper sauce served with spinach, white beans and chorizo. (Vegetarian.)

32-Ounce, sliced off the bone, served with au jus.

Served with chorizo and white beans. (Vegan.)

(Vegan.)

Garlic and lemon. (Vegan.)

Lemon, olive oil, salt and pepper, and grated parmesan cheese. (Vegan option.)