Vegan. Crispy fried roll, stuffed with glass noodles, black mushrooms, cabbages and carrots. Served with plum sauce and crushed peanuts on top.

Vegan. Gluten free. Vegetable and tofu wrapped with rice paper. Served with peanut sauce and plum sauce.

Vegan. Soy chicken, shiitake black mushrooms, carrots and spring mix vegetables wrapped with rice paper. Served with house basil sweet and sour sauce. (with a little touch of spice).

Vegan. Gluten free. Firm tofu fried until golden and crispy. Served with plum sauce and crushed peanuts on top.

Vegan. Vegan cream cheese, water chestnut, tofu, corn and avocado wrapped with wonton skin deep fried and served with plum sauce.

Vegan. Steamed dumplings stuffed with vegetables, pan fried with garlic. Served with light sour soy sauce.

Vegan. Grilled skewers of marinated tofu or soy chicken. Served with peanut sauce and cumber chutney.

Vegan. Thai samosa; wonton skin stuffed with curried potato, peas and carrots. Served with cucumber chutney.

Vegan. Medley of vegetables (eggplant, yam, carrot, broccoli, zucchini, onion, pumpkin and green bean) lightly battered and deep fried. Served with plum sauce.

Vegan. Gluten free. Organic. Medley of green vegetables, cucumbers, tomatoes, red onions topped with crispy tofu and fried wonton skins. Served with peanut dressing.

Vegan. Gluten free. Spicy. Shredded green papaya, carrots, tomatoes, green beans and peanuts with spicy tamarind lime dressing.

Vegan. Spicy. Thai spicy glass noodle salad with crispy tofu. Served with spicy lime dressing. Tomatoes, celery, red onion, cilantro and scallions.

Vegan. Gluten free. Organic. Spicy. Three kinds of mushroom mixed with spicy lime dressing, tomatoes, celery, green onions, red onions and cilantro.

Vegan. Spicy. Your choice of soy duck or tofu with fresh mixed salad of lettuce, spring mix, scallions, red onions and carrots in a spicy coconut lime dressing.

Vegan. Gluten free. Spicy. Coconut milk soup with mushrooms, tomatoes, lemongrass, galangal and kaffir lime leaves.

Vegan. Gluten free. Spicy. Coconut milk soup with mushrooms, tomatoes, lemongrass, galangal and kaffir lime leaves.

Vegan. Gluten free. Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal and kaffir lime leaves.

Vegan. Gluten free. Hot and sour soup with mushrooms, tomatoes, lemongrass, galangal and kaffir lime leaves.

Vegan. Gluten free. Clear broth with glass noodle, tofu and mixed vegetables.

Vegan. Gluten free. Clear broth with glass noodle, tofu and mixed vegetables.

Vegan. Wonton stuffed with vegetable, soy chicken and water chestnut in clear broth with carrots and baby bok choy.

Vegan. Wonton stuffed with vegetable, soy chicken and water chestnut in clear broth with carrots and baby bok choy.

Vegan. Gluten free. Spicy. Soy fish, soy shrimp, combination with mushrooms, tomatoes, lemongrass, galangal, kaffir lime leaves, basil, ginger and fresh chili in spicy clear broth.

Vegan. Gluten free. Spicy. Soy fish, soy shrimp, combination with mushrooms, tomatoes, lemongrass, galangal, kaffir lime leaves, basil, ginger and fresh chili in spicy clear broth.

Vegan. Spicy. Fresh basil, thai chili, garlic, onion, bell peppers, green onions, mushrooms and carrots stir-fried with garlic and spicy sauces.

Vegan. Broccoli and carrots stir fried with garlic and vegan oyster sauce.

Vegan. Roasted chili, cashew nut, water chestnut, onions, bell peppers and carrots.

Vegan. Fresh garlic and black pepper sauce, served with spinach, carrot and broccoli.

Vegan. Fresh ginger, onions, scallions, black mushrooms and bell pepper in black bean sauce.

Vegan. Spicy. Green beans and carrots stir fried with panang curry paste.

Bed of steamed spinach, broccoli, carrots, topped with peanut sauce.

Vegan. Medley of vegetables sautéed with garlic and house soy sauce.

Vegan. Spicy. Sautéed spinach, carrot and beansprouts with garlic and light soy sauce.

Vegan. Baby bok choy sautéed with carrot, fresh ginger in light soy sauce.

Vegan. Spicy. Eggplants tossed with fresh basil, garlic, green onions, onions, carrots, bell peppers and fiery sauce.

Vegan. Gluten free. Spicy. Spicy red curry paste in coconut milk with bamboo shoots, bell peppers, green beans, eggplants, carrots and fresh basil.

Vegan. Gluten free. Spicy. Sweet and spicy green curry paste in coconut milk with bamboo shoots, green beans, bell peppers, eggplants, carrots and fresh basil.

Vegan. Gluten free. Spicy. Thai style yellow curry in coconut milk with carrots, potatoes, and onions.

Vegan. Gluten free. Spicy. Panang curry paste in creamy coconut milk with bell peppers, carrots and basil.

Vegan. Gluten free. Spicy. Pumpkin, eggplants, bell peppers, and fresh basil in red curry sauce.

Vegan. Gluten free. Spicy. Spicy red curry paste in veggie broth (no coconut milk added) with baby corn, green beans, bamboo shoot, bell peppers, young peppercorn, kra-chai strip and basil.

Vegan. Rice noodles stir fried in tangy tamarind sauce with fresh beansprouts, scallions and topped with crushed peanuts.

Vegan. Spicy. Pan fried flat rice noodles in garlic chili sauce with onions, green onion, bell peppers, carrots and fresh basil.

Vegan. Pan fried flat rice noodles in sweet soy sauce with broccoli and carrots.

Vegan. Pan fried flat rice noodle in light soy sauce with beansprouts carrots and scallions. Topped with crushed peanuts.

Vegan. Pan fried glass noodles with beansprouts, carrots, scallions, cabbage, tomatoes and black mushrooms.

Vegan. Rice noodle in vegetable broth comes with beansprouts and spinach. Topped with scallions.

Vegan. Spicy. pickles, red onion cilantro and scallions. Topped with crunchy noodles.

Vegan. A classic thai stir-fried jasmine rice with onions, tomatoes, scallions, peas and carrots.

Vegan. Spicy. Stir-fried jasmine rice with garlic, chili, bell peppers, fresh basil, scallions and carrots.

Vegan. Stir-fried jasmine rice with pineapple, onions, peas and carrots. Topped with cashew nuts.

Vegan. Spicy. Choices of soy duck or tofu mixed with spicy lime dressing, rice powder, red onions, scallions, cilantro and fresh mint leaves. Served with lettuces, fried potatoes and sticky rice.

Vegan. Baby bok choy, shiitake mushrooms, and fried tofu covered with garlic brown sauce.6

Vegan. Spicy. Crispy soy duck, pineapples, tomatoes, fresh basil, carrots and bell pepper in creamy red curry sauce.

Vegan. Deep fried tofu sautéed with mushrooms, carrots, baby corn, green onion and broccoli in brown gravy sauce.

Vegan. Deep fried tofu in coconut milk and massaman curry paste with onion, carrots, potato and peanut.

Vegan. Soy shrimp and mock chicken sautéed in sweet and sour sauce, with cucumber, onions, pineapple, tomatoes, carrots and bell peppers.

Vegan. Spicy. Deep fried soy fish with three flavors sauce. Served with steamed broccoli and carrots.

Vegan. Spicy. Grilled soy salmon with medley steamed vegetables served with panang curry sauce.

Two ounce.

Two ounce.

16 ounce.

16 ounce.

16 ounce.

16 ounce.

16 ounce.

16 ounce.

Vegan. With coconut ice cream.

Seasonal.