Local stone ground grits made with sharp white cheddar and Tasso ham. *This item can not be made without ham.

Roasted sweet potatoes with caramelized onions and bacon.

A mix of seasonally available fruits, often including items such as strawberries, grapes, pineapple, and melons.

Local, organic fried chicken thigh.

Chopped collard greens sautéed with butter and garlic.

Homemade sage sausage.

Housemade strawberry jelly.

Local cage Free egg.

Rich and creamy mushroom gravy with tender biscuit.

Local cage Free egg.

Housemate blackberry jelly.

Country ham.

Side of warm sausage gravy, typically includes sausage crumbles in a thick, savory stock.

Build your own biscuit!

Fried chicken, local pepper jelly, goat cheese, balsamic reduction.

A classic. Our maple sausage gravy served over two buttermilk biscuits. Spicy and sweet.

A classic. Our maple sausage gravy served over one buttermilk biscuit. Spicy and sweet.

Fried chicken, poppy honey mustard, housemade bread and butter pickles.

Country ham, sriracha hollandaise, pepper Jack cheese, local poached eggs.

Tasso ham gravy, white cheddar grits, and six jumbo gulf shrimp covering one of our biscuits . *This item can not be made without ham.

One buttermilk biscuits topped with creamy, roasted shiitake mushroom gravy.

Fried chicken, apple slaw, apple butter barbeque, blue cheese vinaigrette.

Collards, white cheddar, roasted tomatoes, local poached egg.

Two buttermilk biscuits topped with creamy, roasted shiitake mushroom gravy.

Sweet and salty - country ham and Shyndigz signature caramel sauce.

Broccoli and cheddar quiche, served with a side of diced fresh fruit and arugula salad.

Three meat quiche made with smoked ham, bacon, and sausage, served with a side of diced fresh fruit and arugula salad.

Tomato, mozzarella cheese, topped with basil, and green onion.