One hundred percent chuck, choice of cheddar, pepper jack cheese, house aïoli, sliced dill pickle, and grilled onions on brioche.

Vegan patty. grilled onion, sliced dill pickle, on brioche.

Fried Italian chicken breast, pepper jack, grilled onions, pickle aioli, on brioche.

Char-grilled 100% chuck, imported brie cheese, grilled onions, fig jam, mayo, on toasted brioche (great with sweet potato fries!)

Roasted hormone-free smoky barbecued pulled pork on brioche with a sliced dill pickle.

Crisp golden fried chicken, romaine, spinach, jack cheese, golden raisins, sunflower seeds, buttermilk ranch dressing.

Sweet gulf shrimp lightly dressed, in half an avocado on a bed of romaine with ranch.

spinach, blueberries, cranberries, walnuts, avocado, feta, apple cider vinaigrette

Quinoa, grilled artichoke hearts, kalamata olives, chickpeas, garlic, herbs, and Mediterranean seasoning warmed then served on a fresh bed of spinach with grilled pita bread. (Available vegan: no feta)

Yellow squash and zucchini in a fire-roasted tomato cream sauce over penne with parmesan cheese.

pita,, feta and sauteed spinach

Jack spiced salmon filet, avocado, homemade coleslaw, long grain rice blend, ancho chili and remoulade sauces, feta cheese.

Lightly seasoned flaky white fish filet, pan-seared in citrus orange reduction with creamy grits and homemade coleslaw.

Hormone-free boneless breasts of chicken, Jack’s spicy-savory sauce over herbed long grain rice.

Spicy. Andouille sausage, chicken, bell peppers, onions, and fire-roasted tomatoes in a red pepper cream sauce over penne with parmesan.

Andouille sausage, chicken breast, onions, green bell peppers, over herbed rice.

Boneless chicken breast in a basil, garlic, white wine sauce over pasta with parmesan cheese.

Seven large, wild-caught gulf shrimp in Jack's signature spicy savory sauce served up with French bread for dunking! You peel 'em! Go jumbo and make it a 10-piece!

boneless chicken breast, prosciutto, in a lemon cream creole sauce over penne pasta and parmesan