2 Hour Advance Ordering Recommended. Our beginner sushi platter Rolls 16 pcs California, 16 pcs Salmon Tartare, 12 pcs Cucumber Hosomaki, 12 pcs Avocado Hosomaki Nigiri 4 pcs Tuna, 4 pcs Hamachi, 4 pcs Salmon

2 Hour Advance Ordering Recommended. Our middle ground sushi platter Rolls 16 pcs Spicy Yellow Tail, 16 pcs New Style Salmon, 12 pcs Spider, 12 pcs Tuna Hosomaki, 12 pcs Asparagus Hosomaki Nigiri 4 pcs Salmon, 4 pcs Ebi, 4 pcs Tuna

2 Hour Advance Ordering Recommended. Our most adventurous sushi platter Rolls 16 pcs Caterpillar, 16 pcs Angry Tuna, 16 pcs Surf & Turf, 12 pcs Negi Hama Hosomaki, 12 pcs Avocado Hosomaki Nigiri 4 pcs Hamachi, 4 pcs Salmon, 4 pcs Unagi, 4 pcs Tako

2 Hour Advance Ordering Recommended. Our all vegetarian sushi platter Rolls 24 pcs Pumpkin Dragon, 18 pcs Green Giant, 12 pcs Cucumber Hosomaki, 12 pcs Avocado Hosomaki, 12 pcs Asparagus Hosomaki

12oz Can

12oz Can

12oz Can

12oz Can

12oz Can

11.5 oz Can

11.5 oz Can

11.66 oz Can

11.5 oz Can

Gluten free. 2 pieces.

Gluten free. 2 pieces.

Gluten free. 2 pieces.

1 piece.

Gluten free. 2 pieces.

Gluten free. 2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Gluten free. 2 pieces.

2 pieces.

2 pieces. Crab mix, avocado, cucumber, masago, and sesame seed.

Vegetarian. 2 pieces. Tempura asparagus, avocado, cucumber, kaiware, bibb lettuce finished with coconut wasabi sauce and nitsume.

2 pieces. Shrimp tempura, cucumber, unagi, topped with avocado, masago, spicy mayo and nitsume.

Gluten free. 2 pieces. Smoked salmon, cream cheese, avocado and cucumber.

Vegetarian. 2 pieces. Japanese pumpkin tempura, marinated kelp, topped with avocado and honey glaze.

2 pieces. Lobster tail, mango, shiso, kaiware, cucumber, avocado and habanero sweet soy.

Gluten free. 2 pieces. Spicy tuna, cucumber, and sesame seed.

2 pieces. Spicy yellowtail, avocado, cucumber, jalapeno and cilantro, topped with tempura crunch and lemon sriracha.

2 pieces. Shrimp, shiso, avocado, cucumber, masago mayo.

Vegetarian. Gluten free. 3 pieces. avocado.

Gluten free. 2 pieces. Salmon tartar, avocado, cucumber, topped with smoked salmon, jalapeno, lemon and jalapeno ponzu.

2 pieces. Spicy tuna, shrimp tempura, and cucumber topped with nitsume.

Vegetarian. Gluten free. 3 pieces. Cucumber.

Gluten free. 3 pieces. Tuna.

2 pieces. Spicy tuna, cucumber topped with seared bluefin tuna, kaiware sprouts, and jalapeno ponzu.

2 pieces. Spicy rock shrimp tempura, toasted coconut, avocado, cucumber, spicy mayo, and masago.

Gluten free. 3 pieces. Yellowtail and green onion.

2 pieces. Shrimp tempura, crab mix, and cucumber topped with unagi, avocado, and nitsume.

Gluten free. 2 pieces. Soy paper, salmon, cream cheese, toasted coconut, jalapeno, avocado, and spicy kokonatsu sauce.

2 pieces. Shrimp tempura, avocado, kaiware, masago, mayo, topped with bluefin tuna, spicy lomi tomato, garlic chips, and nitsume.

2 pieces. Lobster tempura, asparagus, avocado, garlic mayo. Topped with seared ny strip, chimichurri, balsamic jalapeno ponzu reduction and garlic chip.

Vegetarian. Gluten free. 3 pieces. asparagus.

Gluten free. 3 pieces. Salmon.

2 pieces. Soft shell crab tempura, avocado, bibb lettuce, tomato, black pepper and roasted garlic mayo.

2 pieces. Salmon, capers, onion, kaiware sprouts, black pepper, avocado, topped with wasabi tobiko.

2 pieces. Soft shell crab, bibb lettuce, avocado, asparagus, yamagobo, cucumber, spicy mayo.

2 pieces. Tempura soft shell crab, blistered shishito peppers, shiso, avocado, cucumber, asparagus, kaiware sprouts, topped with wasabi tobiko, sesame seeds and charred scallion mayo.

2 pieces. Mango, bean sprouts, bibb lettuce, topped with new york strip steak, coconut curry vinaigrette, crispy onion and garlic, pickled fresno chilies, and chopped scallions and cilantro.

2 pieces. Cucumber, yamagobo, blistered shishito pepper, topped with alamosa striped bass, soy-ginger sauce, crispy onions and garlic and chopped scallions and cilantro.

2 pieces. Unagi and avocado topped with tempura crunchies and spicy yuzu sweet soy.

Gluten free. Pickled cucumbers, wakame, sesame seed, and diced tako.

5 pieces pork and garlic filled served with spicy soy sauce.

Rice with ebi, tako, ikura, hamachi, sake, maguro and unagi garnished with shiso and lemon. Comes with a cup of miso soup.

Seasoned roasted seaweed, sriracha mayo.

Osaka’s seasoned salt, spicy mayo, lemon wedge.

Vegetarian. Gluten free.

Vegetarian. Gluten free.

Ruffles brand original potato chips.

Your choice of any 3 mochi! choose from chocolate, strawberry, mango, green tea, red bean, and black sesame.

-All bowls are served with furikake rice, osaka salad, house pickles and choice of teriyaki Beef, teriyaki chicken or fried tofu

5 pieces Edamame and garlic filled with spicy soy

3 pieces Crispy and creamy octopus, cabbage, negi balls, kewpie mayo, yaki sauce, furikake, bonito flakes, pickled ginger

3 pieces Crispy cabbage, carrot, garlic rolls, sweet chili-yuzu

Fried pork cutlet, osaka salad, sesame dressing, yaki sauce*

Fried calamari, rice crackers, furikake, lemon, spicy mayo

Tempura fried shrimp, onion, asparagus, pumpkin, shishito peppers, tempura sauce.

Tempura Fried, togarashi, bonito flakes, ponzu sauce

Green and red cabbage, arugula, radish, shiso, sesame dressing*

Full roll. Cucumber, yamagobo, blistered shishito pepper, topped with alamosa striped bass, soy-ginger sauce, crispy onions and garlic and chopped scallions and cilantro.

Full roll. Shrimp tempura, avocado, kaiware, masago, mayo, topped with bluefin tuna, spicy lomi tomato, garlic chips, and nitsume.

Vegetarian. Gluten free. Full roll. asparagus.

Vegetarian. Gluten free. Full roll. avocado.

Full roll. Unagi and avocado topped with tempura crunchies and spicy yuzu sweet soy.

Full roll. Mango, bean sprouts, bibb lettuce, topped with new york strip steak, coconut curry vinaigrette, crispy onion and garlic, pickled fresno chilies, and chopped scallions and cilantro.

Full roll. Soft shell crab tempura, avocado, bibb lettuce, tomato, black pepper and roasted garlic mayo.

Full roll. Crab mix, avocado, cucumber, masago, and sesame seed.

Full roll. Shrimp tempura, crab mix, and cucumber topped with unagi, avocado, and nitsume.

Full roll. Spicy rock shrimp tempura, toasted coconut, avocado, cucumber, spicy mayo, and masago.

Vegetarian. Gluten free. Full roll. Cucumber.

Full roll. Shrimp tempura, cucumber, unagi, topped with avocado, masago, spicy mayo and nitsume.

Vegetarian. Full roll. Tempura asparagus, avocado, cucumber, kaiware, bibb lettuce finished with coconut wasabi sauce and nitsume.

Gluten free. 2 pieces. Soy paper, salmon, cream cheese, toasted coconut, jalapeno, avocado, and spicy kokonatsu sauce.

Full roll. Lobster tail, mango, shiso, kaiware, cucumber, avocado and habanero sweet soy.

Full roll. Tempura soft shell crab, blistered shishito peppers, shiso, avocado, cucumber, asparagus, kaiware sprouts, topped with wasabi tobiko, sesame seeds and charred scallion mayo.

Gluten free. Full roll. Smoked salmon, cream cheese, avocado and cucumber.

Vegetarian. 2 pieces. Japanese pumpkin tempura, marinated kelp, topped with avocado and honey glaze.

Gluten free. Full roll. Salmon.

Gluten free. Full roll. Salmon tartar, avocado, cucumber, topped with smoked salmon, jalapeno, lemon and jalapeno ponzu.

Full roll. Salmon, capers, onion, kaiware sprouts, black pepper, avocado, topped with wasabi tobiko.

Full roll. Spicy tuna, shrimp tempura, and cucumber topped with nitsume.

Full roll. Shrimp, shiso, avocado, cucumber, masago mayo.

Gluten free. Full roll. Spicy tuna, cucumber, and sesame seed.

Full roll. Spicy yellowtail, avocado, cucumber, jalapeno and cilantro, topped with tempura crunch and lemon sriracha.

Full roll. Soft shell crab, bibb lettuce, avocado, asparagus, yamagobo, cucumber, spicy mayo.

Full roll. Lobster tempura, asparagus, avocado, garlic mayo. Topped with seared ny strip, chimichurri, balsamic jalapeno ponzu reduction and garlic chip.

Gluten free. Full roll. Tuna.

Full roll. Spicy tuna, cucumber topped with seared bluefin tuna, kaiware sprouts, and jalapeno ponzu.

Gluten free. Full roll. Yellowtail and green onion.