tofu, wakame, scallion

red chili, tomato confit, sesame seeds

togarashi, tare sauce, bonito flake

diced spicy sashimi, seasoned crispy panko rice, sweet soy

pork, chili oil ponzu

pickled onion, cucumber, kimchi puree, pork belly

assorted seasonal mushroom with butter, nikudare sauce, mint

salmon, mixed greens, tomatoes, avocado, cucumber, seaweed salad, crunchy onion, dehydrated corn, wasabi dressing

"Hokkaido" scallop, summer salsa, mint

yellowtail, cilantro, serrano, garlic ponzu

yellowfin tuna, tortilla crisps, lime, fermented black beans, chili oil

pickled wasabi stem, black volcano salt, truffle ponzu

shrimp tempura, avocado, diced salmon, onion, ceviche sauce

yellowtail, avocado, serrano pepper, spicy tuna, cucumber, cilantro, sriracha dot topped

lobster, shrimp, squid ink rice, masago aioli, scallion

paper-thin sliced lemon, salmon, tempura crab, cucumber, eel sauce

crab topped, tempura shrimp, avocado, crunchy onion finish, eel sauce

yellowtail, salmon, tuna, shrimp, avocado, shiso leaf, tempura crab, cucumber

asparagus, cucumber, avocado, braised mushrooms, pickled ginger

spicy tuna, salmon, yellowtial, tuna, avocado, shiro ajo sauce

wagyu beef-topped & torched, tempura shimp, asparagus, Japanese tare, crispy leeks

crispy soft-shell crab topped with torched salmon, cucumber, aioli, sweet soy, scallion

spicy salmon, cucumber, topped with salmon & avocado

spicy tuna, cucumber, crab salad, crispy onion, spicy aioli, eel sauce

blue fin tuna

albacore tuna

cooked shrimp

yellowtail

yellowtail belly

Hokkaido scallop

salmon roe

blue crab

amberjack

sea bream

lean red tuna

smelt roe

heavily marbled tuna

mackerel

salmon

salmon belly

striped jack

octopus

freshwater eel

blue fin tuna sashimi

albacore tuna sahsimi

cooked shrimp sashimi

yellowtail sashimi

yellowtail belly sashimi

Hokkaido scallop sashimi

salmon roe sashimi

blue crab sashimi

amberjack sashimi

sea bream sashimi

smelt roe sashimi

heavily marbled tuna sashimi

mackerel sashimi

striped jack sashimi

octopus sashimi

freshwater eel sashimi

smoked yellowtail, tomato, pesto, garlic ponzu

salmon, cilantro aioli, cavier, cilantro

blue crab, garlic butter, yuzu kosho

otoro, black truffle, cavier

marinated white anchovy, avocado, tomato

seared salmon belly, miso glazed

black cod, miso glazed

traditional sauce, sushi rice, vegetables

root vegetable purée, sautéed greens, au jus

scallop, bok choy, burnt sake

med-rare salmon, miso glaze, seasonal greens