Tuna.

Sweet shrimp.

Mixed spring greens, grape tomato, carrot, red raddish, Umami ginger dressing.

Seaweed salad

Octopus, conch, cucumber, orange, fresh chives, shimeji mushroom, spring garlic, kimchee sauce.

Katsuobushi broth, miso paste, tofu, wakame, scallion

Seared tuna, Matsu dressing, lime guacamole, rayu.

Wasabi nori chip top with seared tuna, spicy mayo, masago, cilantro, avocado.

Wonton Chips top with Marinated Fresh Tuna, Avocado, Smelt Roe, Cilantro, Jalapenos, Sweet Soy, Spicy Aioli.

Yellowtail sashimi, jalapeno, tobiko, yuzu dressing, truffle oil.

Fresh Ahi Tuna, Pineapple, Avocado, Cucumber, Wakame, Masago, Wonton Chips, Ginger Shoyu,

Chilled tofu with bonito flakes, scallion, ginger.

Your choice of himalayan pink salt or spicy shichimi.

Home made Scallions Pancake with Japanese Curry Dip

Vegetable Spring Roll, Worcestershire Sauce

Tempura Tofu, Bonita Flakes with Soy Dashi Broth.

Fried Brussel Sprouts, sweet Tamari, Shallot, Bonito

Skewered Chicken ( 3), Teriyaki Sauce

Garlic Ginger Sweet Chili Glaze.

Korean inspired Spicy Fried Chicken.

Crispy Chicken Dumpling with Ginger Soy

Fried Panko Breaded Chicken Breast w. Lemon Plum Sauce

Japanese grilled wheat balls with Octopus ( 6 pcs )

Chicken & Cilantro, Ginger Shoyu.

Pan-Fried Dumplings w/Pork & Vegetables ,Ginger Shallot Vinaigrette Dipping Sauce ( 6 pcs )

Pan- Fried Dumplings with Vegetable Only, Ginger Shallot Vinaigrette ( 6 pcs )

Steamed Japanese Shrimp Dumplings ( 6 pcs)

Tempura Shrimp with Sweet & Spicy Gochujang Sauce

Tempura Shrimps, Vegetable, Soy Dashi Dip

Cucumber Sweet Chili

Pork Belly in Orange Ginger Cinnamon Spice

Caramelized-braised Pork Belly, Hoisin-Tahini, Peanut sauce ,Cucumber, Cilantro

Fresh Ramen Noodles topped with Char Siu, broiled egg, Japanese fish cake, seaweed in Rich Pork Broth.

Stir Fried Soba with Vegetable topped with Bonito Flakes.

Stir fried Soba with Chicken and Vegetable topped with Bonito Flakes.

Stir Fried Soba with Shrimp and Vegetable topped with Bonito Flakes

Stir Fried Udon w. Vegetable topped with Bonito Flakes

Stir Fried Udon with Chicken and Vegetable topped with Bonito Flakes.

Stir Fried Udon with Shrimp and Vegetable topped with Bonito Flakes.

Egg, Ham, Vegetable.

Chicken, Egg, Ham, Vegetable.

Shrimp, Pineapple, Egg, Ham, Vegetable

Chicken, Shrimp, Pineapple, Egg, Ham, Vegetable

Golden giant crispy prawn, touch of cream cheese, top with fresh tuna, avocado and shrimp drizzled with eel sauce and QP mayo.

Tempura lobster tail, masago, asparagus, cucumber, avocado, sweet sauce, and spicy aioli.

Alaskan snow crab salad, tempura crunch top with shiromi, thinly sliced of Persian limes, cilantro, tobiko and house shiso pesto.

Spicy tuna, cucumber top with BBQ eel, avocado, eel sauce and tempura crunch.

California roll top with Baked spicy bay scallop, krab .

Alaskan snow crab salad, asparagus top with torched salmon, thin slices of lemon, wasabi caviar and serve with ponzu sauce.

Spicy ahi tuna, tempura crunch covered with yellowtail, garnish with jalapeno, yuzu kosho, tobiko and dash of QP mayo.

Panko crispy shrimp, romaine lettuce, spicy aioli, grape tomato.

Crab salad, tender spring mix, asparagus, tempura crunch wrapped in rice paper, wasabi ginger dipping sauce and top with Masago and QP mayo.

Tuna, salmon, flounder, shrimp, masago, lemon on top of California roll.

Crispy prawn, coconut flakes, touch of cream cheese, top with sushi ebi, avocado, eel sauce.

Tuna, salmon, flounder, shrimp, masago, lemon on top of spicy tuna roll.

Krab, avocado, BBQ eel and eel sauce.

Fresh salmon, avocado, cucumber, lemon top with torched squid, wasabi mayo, black tobiko, spicy ponzu.

Krab, avocado, cucumber, smelt roe.

Spicy tuna, cucumber, scallions

Smoked salmon, cream cheese, cucumber, scallions

Tuna, salmon, yellowtail, wasabi mayo, cucumber, top with masago

Fresh vegetable of the day

Tempura asparagus, cream cheese.

Crispy shrimp with eel sauce.

Whole crispy softshell crab, cucumber, masago, yamagobo, eel sauce.

Tempura sweet potato, eel sauce.

Chef's selection 20 pieces.

Chef's selection 11 pieces.

Assorted8 pcs of sashimi over a bed of sushi rice.

Premium salmon sashimi, spicy salmon, ikura, oshinko, on top of a bed of sushi rice.

Tuna three-way ( sashimi, seared & spicy tuna), Tamago, Oshinko, on top of a bed of sushi rice.

8 pieces of BBQ eel, avocado, eel sauce, on top of a bed of steamed rice.

one picec each of green tea, red bean and mango

Selection of Japanese ice creams: green tea, ginger, or coconut.

Selection of sodas: Coke, Diet Coke, Sprite, Lemonade, Ginger Ale.

Your choice of sweet unsweet peach or green tea.