cocktail sauce

lemon espelette aioli

sushi rice, seaweed salad, ponzu

house-marinated olives & pickles, whole grain mustard Coppa | Finocchiona | Prosciutto

candied nuts, house-made preserves Three Sisters | Eidolon | Drunken Goat

jalapeño-lime ranch, cotija, cilantro

harissa, cheddar, corn tortillas

chili honey, kimchi aioli

soy caramel, miso yogurt, cilantro

pancetta, tomato, olives, capers, sourdough

garlic aioli

crème fraîche, puff pastry

house-made oyster cracker

roasted garlic, anchovy dressing

toasted sunflowers, goat's milk feta, radish, green goddess

maple brown butter, pan-roasted parsnips, brussel sprouts, sweet potato purée

mashed potato, collard greens, apple cider jus, pepper relish

pecorino frites, mâitre d'hôtel butter, watercress

crispy potatoes, olive oil-poached fennel, beets, parsnip purée, beurre blanc

basil bagna cáuda, summer squash, evoo-poached marble potatoes, pecorino romano, pine nuts

cauliflower purée, roasted romanesco, farro, lemon-pomegranate brown butter

san marzano, garganelli, parmesean reggiano

lemon-caper tartar, pickled onion slaw

farro, quinoa, sweet potato, brussel sprouts, swiss chard, avocado, ginger-miso dressing

lemon-tarragon aioli, chives, brioche

american cheese, applewood bacon,, caramelized onions, b&b pickles, secret sauce, sesame brioche

san marzano, fresh mozzarella, basil

san marzano, dry-aged salami, burrata, pickled shallots, chili oil

garlic herb crust, béchamel, ricotta, arugula, fig vincotto

chocolate, tres leche crema, hazelnut tuile

seasonal compote, oat crumble

vanilla | chocolate | strawberry