Mixed vegetables with chick-pea flour and spices and deep fried.

Cut and stuffed green chilli dipped in gram flour batter and fried.

Slice of home made cottage cheese dipped in lentil batter and fried, served with mint and tamarind chutney.

Subtly spiced vegetables pattles with bread crumbs and blended with lentils and deep fried.

Crisp patties stuffed with spiced potatoes and green peas.

House special.

Crispy lentil wafers.

Chef special.

Dry mix veg. Fritters with com flour cooked in spicy Manchurian sauce.

Deep fried cauliflower cooked in Manchurian sauce.

Cottage panner stir fry with onions and peppers in spicy sauce.

Jalapenos dipped in savory batter deep fried and stuffed with onions, mint and topped with special masala (2).

Succulent nuggets of chicken marinated in an exquisite blend of spices, dipped in butter and fried.

Succulent nuggets of fish marinated in an exquisite blend of spices, dipped in batter and fried.

Crisp pastry filled with mildly spiced minced lamb.

Batter fried chicken cooked in Manchurian sauce.

House special.

Hand-pulled chicken wings.

Batter fried chicken cooked in chilly sauced.

Prawns sauteed with hot chilli peppers onions.

Tamato soup in mildly spiced cream.

Delicately seasoned vegetables an0d apples and a hint of lemon.

Delicately spiced lentil soup garnished with rice and chicken.

An Indian Chinese soup, prepared with cream style sweet corn and with mixed vegetables

An Indian Chinese soup, prepared with cream style sweet corn and with chicken.

Batter fried chicken in ginger sauce.

Chicken breast cubes deep fried and cooked in sauce.

Noodles belong to the indo-Chinese cuisine, an immensely popular and widespread cuisine in India with your choice of veggies.

Noodles belong to the indo-Chinese cuisine, an immensely popular and widespread cuisine in India with egg.

Noodles belong to the indo-Chinese cuisine, an immensely popular and widespread cuisine in India with chicken.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and egg.

A Chinese style vegetable rice dish cooked with green peas, cabbage carrots and bell peppers.

Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers and chicken.

Unleavened bread baked in tandoor.

Unleavened whole wheat bread baked in tandoor.

Leavened bread with garlic.

Leavened bread stuffed with onion and spices.

Chef special (spicy).

Leavened bread made in tandoor oven is stuffed with cherries, nuts and raisins.

Leavened bread stuffed with green cheese.

The ultimate assortment of naan, garlic or onion, roti.

Battered and layered whole wheat bread (aloo, gobhi, panner).

Leavened bread stuffed with mildly spiced ground lamb.

Leavened bread made in tandoor oven is stuffed with minced chicken.

Thin soft bread.

Plain rice.

Yogurt with cucumber and carrot.

With bone. Pring chicken marinated overnight in our special marinade of yogurt with freshly ground spices, skewerd and grilled, to your choice over live flame.

Vegetarian delight. Home made cottage cheese skillfully blended with herb and spices, roasted in tandoor on skewers.

Succulent skinless, bonelesspieces of chicken marinated in yogurt, garlic, ginger, flavoured with freshly ground and blended spices. Baked to perfection tandoor.

A delicious combination of finely minced chicken, seasoned with fresh herbs and spices, then grilled on skewers over charcoal.

Creamy chicken supreme marinated in ginger, garlic, green coriander and almond paste.

Delicious combination of tandoor grilled chicken, chicken tikka, shrimp tandoori, seekh kabab (minced lamb flavoured with herbs), boti kabab (cube of lamb) and nan (unleavened tandoor baked bread). Served sizzling at your table.

Ground lamb blended with special spices and herbs cooked on.

Shrimp marinated in yogurt sauce and cooked in clay oven.

Chicken drumsticks marinated in a mildly spicy yogurt sauce and grilled in tandoor.

House special -- mahi-mahi.

Cubes of lamb marinated in yogurt, garlic, ginger, flavoured with freshly ground and blended spices. Baked to perfection in tandoor.

Grilled rack of lamb cooked to order and served over a cream of garlic sauce. Served with cumin roasted potatoes or sauteed fresh vegetables.

Mild to medium. Dumpling of fresh vegetables and cheese cooked in a mild almond and cream sauce.

Tender chunks of home made cottage cheese in mildly spiced cream sauce.

Charcoal boiled mixed veg. In moderately spiced creamy sauce.

Green peas and cashewnuts in creamy sauce with methi.

Shredded paneer in makhani sauce.

Fresh garden peas cooked with our homemade cheese and curry sauce.

Assortment of vegetables cooked with almonds and cream sauce.

Puree of baked eggplant sauteed with onions and tomatoes.

Tender chunks of fresh homemade cheese in creamed spinach.

Stir fried fresh vegetables with onions, tomatoes and bell pepper.

Green pepper cooked in sauce made from peanuts, tamarind, onions and sesame seeds.

Indian eggplant cooked in sauce made from peanuts, tamarind, onions and sesame seeds.

Black lenthils cooked in cream with herbs and spices.

Yellow lenthils finished with browned garlic, cumin, greenchillies, tomatoes and fresh coriander.

Cut okra cooked with Indian spices, onions and peppers.

Garbanzo beans in a special blend of spices.

Potatoes and cauliflower cooked in a medium hot, spicy sauce.

Fresh potatoes in creamed spinach.

Fresh garden peas and potatoes cooked in cream sauce.

Stir fried cottage cheese with onions, tomatoes and bell pepper.

Mixed vegetable with potatoes cooked in vindaloo sauce.

A delicious preparation of julienne of tandoori chicken cooked in an exquisite creamy tomato sauce.

Boneless chicken cooked with exotic curry sauce.

Chicken cooked with creamed spinach and touch of curry sauce.

Tender chicken pieces marinated with fresh ground spices and sauteed with tomatoes, onions and bell peppers.

Extra spiced chicken cooked with tomatoes in tangy lightly spiced and fruits.

Boneless chicken cooked in almond and cream sauce and fruits.

Charcoal broiled chicken in moderately spiced creamy sauce.

Chicken sautee with curry leaves and spicy "andhra hilli".

Traditional chicken cooked with gongura (red sorrel) leaves and special spices.

Spicy country organic chicken cooked with special spices.

Charcoal boiled shrimp in moderately spiced creamy sauce.

Shrimp cooked with potatoes in a tangy highly spiced sauce.

Large shrimps sauteed with ginger and garlic, golden onions and tomatoes.

Shrimp cooked in creamy sauce.

Fish cooked in manchurian style dish very flavorful.

Chef special (south style).

Fish cooked in cur sause.

Fish fillet in a coconut based sauce, flavoured with curry leaves.

Charcoal boiled lamb in moderately spiced creamy sauce.

Lamb cubes cooked in blend of curry sauce.

Boneless lamb stir fried in bell pepper tomatoes and onions.

Extra spiced lamb cooked with potatoes in tangy, highly spiced sauce.

Lamb cooked with creamed spinach and touch of curry sauce.

Tender cooked with bone cooked in curry sauce.

Lamb cooked in a almond and cream sauce.

Boneless lamb with ground spices, onion, yoghurt and kashmiri chillies.

Goat breast cubes deep fried and cooked in sauce.

A true hyderabadi delight, lamb cooked with fried curry leaves, yogurt and spices.

Traditional mutton cooked with gongura leaves (red sorrel) with specual spices.

South Indian veg biryani.

Saffron flavored basmati rice with vegetables.

Saffron flavored basmati rice with eggs.

With bone or boneless. Saffron flavored basmati rice with spiced chicken.

Saffron flavoured basmati rice with spiced mutton.

Saffron flavored basmati rice with spice lamb and mutton.

Saffron flavoured basmati rice with prawns.

Weekend only.

Steamed rice and lentil patties.

Lightly spiced lentil donuts.

Lightly spiced lentil donuts dipped in sambar.

Lightly spiced lentil idly dipped in sambar.

Whole wheat bread served with potato masala.

Large puffy bread served with chick peas curry.

Plain rice crepe.

Rice crepe filled with potatoes and onions.

Thin crispy plain rice crepe.

Thin crispy rice crepes filled with potatoes and onions.

South Indian rice crepe stuffed with Indian cottage cheese(paneer) and potatoes.

Plain rice crepe filled with onion and chillies.

Thin rice crepes with layer of hot chutney filled with potatoes.

Thin rice crepes with layer of hot chutney.

Plain Indian pizza.

Uthappam topped with tomato pieces and green chilli.

Uttappam topped with mixed vegetables.

Mashed paratha with tomatoes and special sauce (also available on veg or egg or chicken)

Thin and crispy crepes from cream wheat and rice, mildy spiced and garmished.

As above with onion and coriander.

As above with onion and corriander, same as above with onion and chillies filled with potatoes.

Rice mixed with plain yogurt and flavored with a south Indian spicy saute.

Coke, diet coke, sprite.

A special blend of mangoes and yogurt.

A refreshing yogurt drink. Sweet or salted.

Sweet or unsweet.

A popular north Indian dessert of fresh home made cheese stewed with saffron flavored reduced milk, serve chilled.

Milk dumplings steeped in saffron syrup, the quint essential, Indian classic.

Carrots, milk, flavored sugar syrup.

Rice pudding layered with chamboire marinated respberries and garnished with pistachios.