Rolled cake made up of meringue on the outside with egg custard filling on the inside.

Coconut Macaroons drizzled with chocolate.

Crinkles are brownies and cookies mixed into one. Three pieces in a pack.

Soft and delicious sponge cake in muffin-style liners.

Soft and delicious sponge cake in muffin-style liners.

Soft and delicious sponge cake in muffin-style liners.

Soft and delicious sponge cake in muffin-style liners.

Gluten free. Sugar-coated milk candies.

Sugar-coated milk candies.

Sugar-coated milk candies.

All-natural roasted peanuts with crunchy slices of garlic and sprinkled with salt .

All-natural roasted peanuts with crunchy slices of garlic and sprinkled with salt and/or pepper flakes for spicy flavor.

A Filipino frozen cookie consisting of a layer of buttercream sandwiched between two cashew-meringue wafers coated with cookie crumbs. 1 piece.

A Filipino frozen cookie consisting of a layer of ube (purple yam) buttercream sandwiched between two cashew-meringue wafers coated with cookie crumbs. 1 piece.

A Filipino frozen cookie consisting of a layer of pandan buttercream sandwiched between two cashew-meringue wafers coated with cookie crumbs. 1 piece.

This is a delicious pound cake-like texture. A specialty from Argao, Cebu. The perfect pair with your morning coffee or tea.

Gluten free. Purple yam spread.

Pan de Sal bread with pork asado filling and egg.

The most loved bread of the Philippines slightly toasted top and soft inside. These rolls are enjoyed any time of the day.

Pan de coco, literally "Coconut bread" in Spanish, is a rich sweet roll that uses shredded coconut as filling.

Soft and fluffy brioche filled with red bean.

Spanish bread is a rolled up bread filled with buttery, sweet filling.

Gwenie's ube pan de Sal filled with cheese and ube halaya (purple yam).

Soft and fluffy brioche filled with ube (purple yam).

Dairy free, gluten free, vegan, vegetarian. Biko is made with sticky rice that is cooked with coconut milk and brown sugar then topped with a thick syrupy caramelized coconut sauce.

Gluten free. Grated cassava topped with a coconut milk layer.

Dairy free. The baboy filling has a savory pork paste filling. The bread shell has a delightfully light flaky texture.

Dairy free, vegan, vegetarian. The mongo filling is made from sweet yellow mung bean. The bread shell has a delightfully light flaky texture.

Dairy free, vegan, vegetarian. Steamed rice cake made with tapioca flour topped with a side of grated coconut included.

Gluten free. A traditional crème caramel custard dessert with a layer of clear caramel sauce.

A muscovado-filled flatbread.

Dairy free. Sweet steamed rice cake.

Dairy free. (Kutsinta) – steamed rice cake made with tapioca flour topped with grated coconut. (Puto) – steamed rice cake.

Layers of glutinous rice. Purple has ube flavoring, yellow has bits of jackfruit, and white with the original flavor, topped with caramelized coconut.

Vanilla chiffon cake, layered with mango purée and mango icing.

Pandan (screwpine leaves) chiffon cake layered with pandan icing. Pandan taste is described as grassy vanilla with a hint of coconut.

Ube (purple yam) chiffon cake layered with our ube icing.

Mango-flavored cupcake. Options for quantity: single, four-pack, six-pack, or dozen.

Mocha-flavored cupcake, available in quantities of 1, 4, 6, or a dozen.

Green vanilla with a hint of coconut cupcake.

Purple yam-flavored cupcake.

Vanilla wafer with coconut flakes crust, ube (purple yam) flavored cheesecake, topped with ube icing.

Ube (purple yam) chiffon cake topped with a layer of our leche flan.

Graham cracker crust, ube halaya (purple yam), topped with our ube icing.

Gluten free, halal. Buko pandan is a cold dessert made of jelly cubes, young coconut meat, and sweetened cream infused with pandan flavor.

Gwenie's housemade shaved ice in milk flavor topped with nata de coco (coconut gel), sweet red bean, ube halaya (purple yam), leche flan, cereal flakes, and wafer.

Gwenie's housemade shaved ice in ube (purple yam) flavor topped with nata de coco (coconut gel), sweet red bean, ube halaya (purple yam), leche flan, cereal flakes, and wafer.

Creamy, ice push pop.

Creamy, ice push pop.

Creamy, ice push pop.

Made from Philippine lemons, this calamansi juice offers a refreshing citrus flavor.

Rich mango juice made from ripe Philippine mangoes.

Sparkling water made with real fruit no added sugar.

Sparkling water made with real fruit no added sugar.

Sparkling water made with real fruit no added sugar.

Strawberry calamansi juice blends the sweetness of strawberries with the tangy, citrus flavor of calamansi, creating a refreshing beverage.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.