Egg, shredded hash, cheddar cheese, avocado, jalapeño crema, slaw pickled onion, salsa quemada (D) Our new recipe includes a pickled onion salad instead of black beans.

Farm eggs, baby kale, avocado, cheddar, harissa mayo, toasted sourdough bread. CONTAINS: DAIRY

- Poach Egg - Saffron Hollandaise - Pickles Cucumber Salad

Egg Whites, fingerling potatoes, arugula salad, roasted peppers, feta, pickle tomato puree. (D) (GF)

Coco yogurt* (Coconut Meat, coconut water, lemon juice, maple syrup, coconut oil, vanilla) and new granola (Oats, buckwheat, coconut, dried blueberries, cardamon, maple syrup) -Pitaya Chia Pudding -Seasonal Berries -Cacao Nibs

Buttermilk biscuits (D)

Served with house made buckwheat- coconut granola, banana, seasonal berries, and shaved coconut. CONTAINS: SOY VEGAN AND GLUTEN FREE

Farm egg, impossible sausage, rosemary hash browns, buttermilk biscuit. Served with vegan butter and jelly.

Cauliflower rice and quinoa, sweet potato, watermelon radishes, arugula crispy chickpeas Soy-tahini vinaigrette: soy sauce, shallots, ginger, tahini, lime juice, rice vinegar, agave, EVO.

Marinated kale, spicy caesar dressing, almond, parmesan, sliced almonds, fried shallots, bread crumbs, sliced Avocado. (N)

Farro, Arugula, Jackfruit meat*, Kalamata Olives, Cucumber, Toasted Almonds, Lemon- Thyme Dressing* Lemon- Thyme Dressing*; veganaise, applecider vinegar, thyme, salt Jackfruit Meat*; veganaise, jackfruit, coriander, cumin, sriracha, salt, black pepper Allergies: Gluten (farro), Nut's (almonds)

GF Rice Noodles, Thai Basil, Carrot, Peanuts, Egg, Cucumber & Carrot Slaw - Thai Dressing CONTAINS: Nut, Egg, Allium GF Rice Noodles: Xanthum Gum, Tapioca Starch, Potato Starch, White Rice Flour. Thai Dressing: Tamari Soy Sauce, Red Chili Flake, Brown Sugar, Kombu (seaweed), Ginger, Garlic. CONTAINS: Allium, Soy

-Vegan Brioche Bun -Fig Mustard - Harissa Mayo - Buckwheat Burger -Caramelized Red Wine Onions - Gruyere Cheese -with potato wedges CONTAINS: Gluten, Allium, Dairy Vegan Brioche Bun: Bleached Flour, Almond Milk, Salt, Water, Yeast Buckwheat Burger: Onion, garlic, Tomato Paste, Soy Sauce, Carrot, Celery, Black Bean, White Bean, Mirepoix (carrot, celery, onion, soy) CONTAINS: Soy, Allium Fig Mustard: Pear, Apple, Orange Juice, Figs, Mustard Seed, Dijon Mustard, Sugar Potato Wedges: paprika, mixed herbs (thyme, marjoram, rosemary, oregano and lavender), olive oil, salt Harissa Mayo: “just mayo”, Chipotle, Adobo, Lemon Juice, Salt Pepper

Impossible Meat: water, soy protein concentrated, coconut oil, sunflower, natural flavors, potato protein, methylcellulose, yeast extract, cultured dextrose, food starch, salt, soy protein, vitamin E, Zinc gluconate, vitamin B1, Sodium, Vitamin C, Vitamin B6, Vitamin B2, Vitamin 12 -Vegan Brioche Bun -Fig Mustard - Harissa Mayo - Buckwheat Burger -Caramelized Red Wine Onions - Gruyere Cheese -with potato wedges CONTAINS: Gluten, Allium, Dairy Vegan Brioche Bun: Bleached Flour, Almond Milk, Salt, Water, Yeast Fig Mustard: Pear, Apple, Orange Juice, Figs, Mustard Seed, Dijon Mustard, Sugar Potato Wedges: paprika, mixed herbs (thyme, marjoram, rosemary, oregano and lavender), olive oil, salt Harissa Mayo: “just mayo”, Chipotle, Adobo, Lemon Juice, Salt Pepper

- Sourdough: Salt, water, AP flour, yeast - Avocado - Adzuki Bacon (soy)(allium) o Buckwheat, Adzuki Beans, Thyme, Garlic Powder, Onion Powder, Smoke Paprika, Liquid Smoke, La Padella Oil (Grapeseed oil, Avocado Oil), Soy Sauce, Tomato Paste. - Arugula - Tomato - Basil Mayo - Mozzarella (dairy) CONTAINS: Gluten, Allium, soy, Dairy Basil Mayo: “just mayo”, Basil, Salt, Lemon juice, Pepper.

Sourdough, mustard seed, radishes, cilantro, togarashi Allergies: alliums (option for GF), sesame seed allergies Chickpeas: fried, salt and pepper Za’atar mix: dried thyme & oregano, sesame, coriander, cumin, sumac Smash Avocado - Jalapeno, Red Onion, Cilantro, Lime Juice, Curry oil, S&P

Yuba, housemade sauerkraut, gruyere, russian dressing, rye bread (D)

Chefs Daily/Weekly soup special is based on the season. Make sure to ask your Manager or Chef what it is and all the allergies Served with sourdough bread

*GLUTEN-FREE*VEGAN* Fried Oyster Mushrooms Gluten-Free Flour, Salt, Pepper Calabrian Aioli (Vegenaise, calabrian chiles & oil)

Sungold tomatoes, pickled fruit, basil, sumac, grilled sourdough. (S) (D).

Peas, shallots, sesame, sumac, herbs, flatbread (V) Crudite substitution is available for GF option

Button Mushrooms, Mozzarella, Portobello Mushrooms, Arugula, Garlic Puree, Truffle Oil. CONTAINS: Gluten, Dairy, Allium

House Made Red Sauce, Mozzarella, Basil CONTAINS: Gluten, Dairy, Allium

Marinara, mozzarella, house "pepperoni", hot honey, fresh oregano (D)

Button mushrooms, mozzarella, portobello mushrooms, arugula, garlic puree, truffle oil. (D) Garlic puree: garlic, salt, olive oil

Lemon, ginger, honey, yuzu, echinacea, tincture.

Ginger, lemon, garlic, cayenne.

*Beets *Anjou Pear *Ginger

Tangerine Valencia Orange Carrot

Pineapple Lemon Jicama

Green Apple Celery Spinach

Watermelon Fennel Honeydew Cactus Pear Lime Lavender Agave

Grapefruit Turmeric Yuzu Kumquat Anjou Pear Honey Bee Pollen

Passion fruit Jicama Pineapple Yuzu Orange Raspberry

Kale Cucumber Green Apple Fennel Pineapple Thyme Spirulina

MANGO LASSI MANGO | COCONUT YOGURT | COCONUT |PRESSED LIME | BEE POLLEN

SOLAR POWER SPINACH | PARSLEY | PINEAPPLE | MANGO | CUCUMBER | LEMON GREEN APPLE | OMEGA-3 OIL

BRASS MONKEY BANANA | ALMOND BUTTER | PEANUT BUTTER | HONEY ,MACA

BRAZILIAN BLAST ACAI | GOJI | BANANA | LOCAL BERRIES | ALMOND MILK, CAMU CAMU

Toro blend coffee brewed in cold water for 15-17 hours

Fresh brewed Toro blend

Toro blend espresso

Fresh pulled Toro espresso with steamed milk. 12oz

Turmeric ginger cinnamon cardamom nutmeg black pepper honey vanilla choice of milk

Spiced chai, cinnamon, raw honey and almond milk

Matcha green tea powder, raw honey and almond milk.

Raw cacao powder l bd ‘magic mushroom’ powder l maple l cayenne & almond milk

Impossible meat, maple syrup, sage, salt and pepper

Russet potatoes, rosemary, salt, black pepper

All purpose flour, whole wheat flour, cocoa powder, matcha, sugar, baking soda, baking powder, salt, flax Eggs, oat milk, vanilla, oil. (V) Matcha buttercream* (vegan olive oIl butter, matcha, sugar). Chocolate caramel ganache* (TCHO chocolate, sugar, heavy cream, salt)

Served with carrot cake

Creme fraiche

A selection of 4 artisanal cheeses, seasonal fruit chutney, pickles and gluten free crackers (GF)

Sungold tomatoes, pickled fruit, basil, sumac, grilled sourdough. (S) (D).

Peas, shallots, sesame, sumac, herbs, flatbread (V) Crudite substitution is available for GF option

Fried oyster mushrooms, gluten-free flour, salt, pepper, calabrian aioli (vegenaise, calabrian chiles & oil)

Chefs Daily/Weekly soup special is based on the season. Make sure to ask your Manager or Chef what it is and all the allergies

Muhammara, chermoula, pomegranate (V) (GF)

Cacio e pepper sauce, parmesan cheese, vegetable stock, butter, salt, pepper. (D) Vegetable Stock: garlic, onion, carrots, celery, scallions, white cauliflower, pecorino cheese.

Marinated kale, spicy caesar dressing, almond, parmesan, sliced almonds, fried shallots, bread crumbs, sliced Avocado. (N)

Arugula, watercress, pomegranate, shallot, white balsamic vinaigrette (V)(GF)

Farro, Arugula, Jackfruit meat*, Kalamata Olives, Cucumber, Toasted Almonds, Lemon- Thyme Dressing* Lemon- Thyme Dressing*; veganaise, applecider vinegar, thyme, salt Jackfruit Meat*; veganaise, jackfruit, coriander, cumin, sriracha, salt, black pepper Allergies: Gluten (farro), Nut's (almonds)

Rice noodles, thai basil, carrot, peanuts, egg, cucumber & carrot slaw, thai dressing. (GF) (N)

Summer squash, pesto, broccolini, cashew ricotta, baby red chard. (V) (G).

Sweet Potato, Sunchoke, Chickpeas, Cilantro, Cashew, Nigella Seed Flatbread (V)(GF)(N)

Garlic pea greens, labneh, tomato cumin chutney **vegan

Vegan brioche bun*, harissa mayo*, beet & kelp patty*, caramelized red wine onions, gruyere cheese, arugula, tomato (D) *Vegan brioche bun: bleached flour, almond milk, salt, water, yeast *Beet and kelp burger: red beets, akua kelp mix*, onion, carrot, celery, black bean Akua patty*: kelp, organic extra virgin olive oil, crimini mushrooms, pea protein, black beans, quinoa, organic coconut aminos (organic coconut nectar, organic pure coconut blossom sap, natural unrefined sea salt), potato starch, nutritional yeast, tomato powder, chickpea flour, pea starch, spices, konjac, agar Harissa Mayo: “just mayo”, chipotle, adobo, lemon juice, salt pepper.

Brioche bun, impossible patty, tomato, arugula, caramelized onions, harissa mayo, gruyere, dijon, roasted fingerling potatoes (D) Impossible Meat: water, soy protein concentrated, coconut oil, sunflower, natural flavors, potato protein, methylcellulose, yeast extract, cultured dextrose, food starch, salt, soy protein, vitamin E, Zinc gluconate, vitamin B1, sodium, vitamin C, vitamin B6, vitamin B2, vitamin 12

- House Made Red Sauce - Mozzarella - Basil CONTAINS: Gluten, Dairy, Allium House Made Red Sauce: Tomato, Pepper, Salt, Olive Oil, Basil, Onion, Garlic CONTAINS: Allium

-Button Mushrooms - Mozzarella -Portobello Mushrooms - Arugula -Garlic Puree - Truffle Oil CONTAINS: Gluten, Dairy, Allium Garlic Puree: Garlic, Salt, Olive Oil CONTAINS: Allium

Marinara, mozzarella, house "pepperoni", hot honey, fresh oregano (D)

Button mushrooms, mozzarella, portobello mushrooms, arugula, garlic puree, truffle oil. (D) Garlic puree: garlic, salt, olive oil

Lemon, ginger, honey, yuzu, echinacea, tincture.

Ginger, lemon, garlic, cayenne.

*Beets *Anjou Pear *Ginger

Tangerine Valencia Orange Carrot

Pineapple Lemon Jicama

Green Apple Celery Spinach

Watermelon Fennel Honeydew Cactus Pear Lime Lavender Agave

Grapefruit Turmeric Yuzu Kumquat Anjou Pear Honey Bee Pollen

Passion fruit Jicama Pineapple Yuzu Orange Raspberry

Kale Cucumber Green Apple Fennel Pineapple Thyme Spirulina

MANGO LASSI MANGO | COCONUT YOGURT | COCONUT |PRESSED LIME | BEE POLLEN

SOLAR POWER SPINACH | PARSLEY | PINEAPPLE | MANGO | CUCUMBER | LEMON GREEN APPLE | OMEGA-3 OIL

BRASS MONKEY BANANA | ALMOND BUTTER | PEANUT BUTTER | HONEY ,MACA

BRAZILIAN BLAST ACAI | GOJI | BANANA | LOCAL BERRIES | ALMOND MILK, CAMU CAMU

Fresh brewed Toro blend

Toro blend coffee brewed in cold water for 15-17 hours

Toro blend espresso

Spiced chai, cinnamon, raw honey and almond milk

Turmeric ginger cinnamon cardamom nutmeg black pepper honey vanilla choice of milk

Matcha green tea powder, raw honey and almond milk.

Raw cacao powder, bd ‘magic mushroom’ powder, maple, cayenne & almond milk

Fresh pulled Toro espresso with steamed milk. 12oz

All purpose flour, whole wheat flour, cocoa powder, matcha, sugar, baking soda, baking powder, salt, flax Eggs, oat milk, vanilla, oil. (V) Matcha buttercream* (vegan olive oIl butter, matcha, sugar). Chocolate caramel ganache* (TCHO chocolate, sugar, heavy cream, salt)

Served with carrot cake

Creme fraiche

Buttermilk biscuits dairy, vegetarian

Vegan. fried chickpeas, za'atar, lime. add egg, adzuki bacon for an additional charge.

Oyster mushrooms, calabrian aioli (vegenaise, calabrian chiles, garlic & oil) (v)(a), lemon wedge topping: scallions (a) upsell: soup, bread service

Farm eggs, colby jack (d), avocado, tater tots (v), shredded cabbage, jalapeño ranch crema (v) vegan: no eggs, add rice bacon (v), sub vegan cheese upsell: rice bacon (v), sauteed kale, crispy maitake

Poach egg, saffron hollandaise, pickles, cucumber salad.

Egg Whites, fingerling potatoes, arugula salad, roasted peppers, feta, pickle tomato puree. (D) (GF)

-harissa mayo - cheddar (real) -smashed avocado - kale - egg (cooked with soy butter) can be done without contains: gluten, dairy, allium, soy harissa mayo: “just mayo”, chipotle, adobo, lemon juice, salt pepper contains: “just mayo”: canola oil, distilled vinegar, food starch, xanthum gum, preserves, less than %2 sugar

Farm egg, impossible sausage, rosemary hash browns, buttermilk biscuit. served with vegan butter and jelly.

Vegan brioche bun*, harissa mayo*, beet & kelp patty*, caramelized red wine onions, gruyere cheese, arugula, tomato (D) *Vegan brioche bun: bleached flour, almond milk, salt, water, yeast *Beet and kelp burger: red beets, akua kelp mix*, onion, carrot, celery, black bean Akua patty*: kelp, organic extra virgin olive oil, crimini mushrooms, pea protein, black beans, quinoa, organic coconut aminos (organic coconut nectar, organic pure coconut blossom sap, natural unrefined sea salt), potato starch, nutritional yeast, tomato powder, chickpea flour, pea starch, spices, konjac, agar Harissa Mayo: “just mayo”, chipotle, adobo, lemon juice, salt pepper.

Impossible meat: water, soy protein concentrated, coconut oil, sunflower, natural flavors, potato protein, methylcellulose, yeast extract, cultured dextrose, food starch, salt, soy protein, vitamin e, zinc gluconate, vitamin b1, sodium, vitamin c, vitamin b6, vitamin b2, vitamin 12 -vegan brioche bun -fig mustard - harissa mayo - buckwheat burger -caramelized red wine onions - gruyere cheese -with potato wedges contains: gluten, allium, dairy vegan brioche bun: bleached flour, almond milk, salt, water, yeast fig mustard: pear, apple, orange juice, figs, mustard seed, dijon mustard, sugar potato wedges: paprika, mixed herbs (thyme, marjoram, rosemary, oregano and lavender), olive oil, salt harissa mayo: “just mayo”, chipotle, adobo, lemon juice, salt pepper

Poached Eggs, Shiitake, Cremini, King Oytster, Madeira Cream, Arugula, Parmesan (D)

- Sambazon Acai: Tapioca Syrup, Cane Syrup, Locust Bean Gum, Guar Gum, Algae oil, Organic Acai Puree, Berries, Buckwheat Groats ,Seeds: Pepitas , Coconut (shredded) ,Banana CONTAINS: ginger powder in granola, gluten seed, sunflower seed, pumpkin seed, sunflower lecithin, citric acid, fruit juice

Coco yogurt* (Coconut Meat, coconut water, lemon juice, maple syrup, coconut oil, vanilla) -Strawberry -Cashews -dates -balsamic glaze -Mint AlLERGIES: NUTS

Farro, Arugula, Jackfruit meat*, Kalamata Olives, Cucumber, Toasted Almonds, Lemon- Thyme Dressing* Lemon- Thyme Dressing*; veganaise, applecider vinegar, thyme, salt Jackfruit Meat*; veganaise, jackfruit, coriander, cumin, sriracha, salt, black pepper Allergies: Gluten (farro), Nut's (almonds)

Marinated Kale, Spicy Caesar Dressing, Almond, Parmesan, Sliced Almonds, Fried Shallots, Bread Crumbs (gluten), Sliced Avocado -Marinated Kale: Kale, Lemon Juice, Canola Oil, S/P -Spicy Caesar Dressing: Vegenaise (Vegan Mayonnaise), Chipotle Peppers in Adoba Sauce, *Harissa spice blend (chilies, garlic, cumin, coriander) Allergies: Garlic, Gluten, Nuts

Button mushrooms, mozzarella, portobello mushrooms, arugula, garlic puree, truffle oil (D) Garlic puree: garlic, salt, olive oil

-House Made Red Sauce, Mozzarella, Basil CONTAINS: Gluten, Dairy, Allium House Made Red Sauce: Tomato, Pepper, Salt, Olive Oil, Basil, Onion, Garlic CONTAINS: Allium

Button mushrooms, mozzarella, portobello mushrooms, arugula, garlic puree, truffle oil. (D) Garlic puree: garlic, salt, olive oil

Saffron Tomato Sauce, Egg, Fetam Zaatar (D)

Toro blend coffee brewed in cold water for 15-17 hours

Fresh brewed Toro blend

Toro blend espresso

Fresh pulled Toro espresso with steamed milk. 12oz