Artichoke heart, tomato, Kalamata black olives, goat cheese on our sourdough bread. Served with a side salad.

Two soft scrambled organic eggs with Gruyère cheese, special sauce, caramelized onions, & arugula on a house-made brioche bun.

Your choice of Lorraine (Ham + Bacon) or Vegetable (Spinach + Leeks + Feta). Served with a side salad.Lorraine: Crust: AP flour, water, salt and butter. Filling: eggs, egg yolks, milk, cream, black pepper, Nutmeg, salt, bacon, Ham, gruyere, parmesan.Spinach & Leeks & Feta: Crust: AP flour, water, salt and butter. Filling: eggs, egg yolks, milk, cream, black pepper, Nutmeg, salt, leeks, Baby spinach, garlic, feta.

Grilled brioche sandwich with uncured Parisian ham, Swiss cheese and house made béchamel sauce. Served with a side salad.

Our Croque-monsieur with a delicious sunny-side-up egg on top. Served with a side salad.

Crimini mushroom with house-made béchamel sauce and Swiss cheese on a croissant with a sunny side up egg.

Uncured parisian ham with house-made béchamel sauce and Swiss cheese on a croissant with a sunny side up egg.

Smoked salmon, goat cheese, capers, chives on house made buckwheat sourdough ciabatta.

Bacon, lettuce & tomato with special sauce on our sourdough bread. Served with a side salad.

Homemade roasted garlic hummus and homemade vegan pesto with purple radishes, lemon zest, radish sprouts, arugula & olive oil made with buckwheat ciabatta.

Roasted oats, coconut flakes, dried cranberries, served with Straus yogurt, honey and berries.

Gruyere, cheddar, caramelized onions, mustard Dijon on sourdough W tomato soup

Traditional French croissant, prepared over 3 days. Flaky on the outside, moist on the inside, ending in a wave of buttery goodness. Looking for the best croissant in Santa Barbara? Just try it!Ingredients: flour, milk, sugar, salt, eggs, butter. Water, fresh yeast and sourdough (wild yeast).

A flawless imitation of its big brother the Croissant, the pain au chocolate is garnished with 2 dark chocolate bâtons,Ingredients: flour, milk, sugar, salt, eggs, butter, chocolate. Water, fresh yeast and sourdough (wild yeast).

Traditional french brioche roll made with sourdough with grain sugar on the topIngredients: Flour, milk, sugar, eggs, salt, butter, water, fresh yeast and sourdough (wild yeast).

Made with brioche dough, the Cinnamon roll is one of our first pastries when Bree'Osh opened. Simplicity, flaky on the edge and moist at the center. Ingredients: flour, milk, sugar, salt, eggs, butter, cinnamon. Water, fresh yeast and sourdough (wild yeast).

Made with brioche dough laminated and baked in a muffin mold with cinnamon and sugar. We call that "brioche feuilletée". A must try!Ingredients: flour, milk, sugar, salt, eggs, cinnamon, butter. Water, fresh yeast and sourdough (wild yeast).

Made with brioche dough and organic California raisins, the Cinnamon Raisins roll is the Californian version of the pain aux raisins. Flaky on the edge and moist at the center. Ingredients: flour, milk, sugar, salt, eggs, butter, cinnamon, raisins, rum. Water, fresh yeast and sourdough (wild yeast).

Egg, Bacon and gruyere cheese in a rolled croissant

A medium roast coffee blend made special for us by our friends at Dune Coffee

Colombia and Honduras beans, roasted weekly.Dark chocolate, Cherry, Caramel notes.

Brown Sugar, Honey, Butter, Orange Juice, Cinnamon Powder, Nutmeg, Salt, Oats, Sliced Almonds, Coconut Flakes, Sunflower Seeds, Pumpkin Seeds, Dried Cranberries.