Roasted Peanuts in House-made Smoked Kimchi Salt

Anchovy Trail Mix (contains nuts & fish)

Stir-fried, tender, soy-marinated beef with roasted vegetables served with rice (contains soy & gluten)

Fried mushrooms with house-made kimchi honey (contains gluten & honey)

Medley of shaved seasonal vegetables served with Chili Vinaigrette on the side (vegan: contains soy & peanuts: please ask for without peanuts if allergic!)

House-made beef, pork & chive dumplings (8pc: contains soy & gluten)

Battered and double-fried chicken wings (8pc or 16pc), served with our signature sweet, spicy, and funky gochujang sauce on the side so your chicken arrives crispy and you can toss or dip to your delight. served with sweet daikon pickles (contains fish sauce, gluten, sesame, and soy)

Cured cucumber salad marinated in rice vinegar, gochugaru & aromatics drizzled with sesame oil & seeds (vegan)

House-made seafood sausage, fried and served with gochujang ketchup and mayonnaise (contains shellfish & gluten)

Classic tteokbokki (spicy rice cakes) with house-made fish cakes & soft boiled egg (contains shrimp, gluten, soy)

Stir-fried greens tossed in with soy-sesame condiment (vegan & gluten free - contains soy & sesame)

House-made kimchi & vegetable dumplings (8pc: vegan/contains soy & gluten)

Soul-warming aged kimchi & pork stew served with rice (contains shellfish & gluten)

Spicy silken tofu stew with shrimp & soft egg served with rice (contains shellfish & gluten)

Chicken dumplings (5pc) & rice cakes in Anchovy Dashi with Nori & Egg (contains fish & gluten)

Stir-fried sweet potato starch noodles with vegetables & egg ribbon (gluten free, contains soy & sesame, can be made vegan)

Spicy squid noodles with vegetables served with udon noodles (contains fish, sesame & gluten)

Stir-fried rice with aged kimchi, heritage smoked bacon & fried egg (gluten free: can be made vegan, contains sesame)

A twist on a Korean-Chinese classic: mushrooms in black bean gravy served with udon noodles (contains gluten & soy)

Mixed grain rice (white & brown)

House-made napa kimchi (gluten free: contains shellfish, please specify for vegan)

With house sesame-mayo dressing with charred scallion and lemon (gluten free: contains eggs)

Dressed with house-made pickles (vegan & gluten free)

1/2 pint of house-made gochujang sauce - goes on anything you would put hot sauce on (contains soy and gluten)

A blend of dwenjang, gochujang, scallion, garlic, sesame oil, sesame seed & a whole lot of love~ perfect accompaniment to grilled meats or any thing that needs a little sweet, spicy, savory kick~ (vegan: contains sesame, gluten & soy)