Escargots baked with garlic butter, Parmesan cheese, chili flakes and served with crostini. *Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Fried jumbo shrimp, wrapped with pancetta, served with creamy pesto polenta. *Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Diced tomatoes and herbs in olive oil and balsamic schiroppo.

Fresh mozzarella stuffed with assorted cheeses and served with crostini.

Crab cake of risotto, sun-dried tomatoes, and ricotta cheese, served with garlic aioli. *Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

House-made mozzarella, sliced tomatoes, and basil with XV olive oil and balsamic schiroppo.

Fried calamari rings, served with lemon frill and arrabbiatta sauce (spicy red sauce). *Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Fried house mozzarella, served with arrabbiata sauce (spicy red sauce).

Pei mussels served in a Pomodoro wine broth, served with crostini. *Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Fresh romaine, tomatoes, onions, and bacon, served with house Gorgonzola dressing.

Crisp romaine lettuce, house-made croutons, house Caesar dressing, and Parmesan cheese.

Classic Italian specialty of sautéed scallops, shrimp, and mussels served in a Pomodoro wine sauce with squid ink pasta. *Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

8 oz grilled Angus filet, served with mushroom risotto, demi-glaze, and asparagus. *Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Milk-fed veal sautéed in our marsala wine and mushroom sauce served with mushroom risotto.

Milk-fed veal sautéed in lemon caper sauce, served with house spaghetti.

Parmesan-crusted veal, topped with melted mozzarella and served with spaghetti Pomodoro. *Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Parmesan-crusted eggplant topped with melted mozzarella, served with spaghetti Pomodoro. *Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

14 oz prime rib eye, with Gorgonzola cheese, mushroom risotto, demi-glaze, and asparagus. *Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Two double-bone lamb chops served with mashed potatoes, demi-glaze, and asparagus.

Chicken breast sautéed in our lemon caper sauce, served with house spaghetti. *Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Parmesan-crusted chicken breast, topped with melted mozzarella, served with spaghetti Pomodoro. *Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Chicken breast sautéed in our marsala wine and mushroom sauce served with mushroom risotto. *Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Squid ink pasta with scallops, shrimp, and salmon choice of Alfredo, Pomodoro, or cardinale sauce. *Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Nero pasta, stuffed with crab, shrimp, and ricotta cheese, served with cardinale sauce. *Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Fresh grilled salmon filet served with mushroom risotto, asparagus, and lemon butter. *Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Jumbo sea scallops, served with mushroom risotto, spinach, carrots, and a balsamic schiroppo. *Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Squid ink pasta tossed with your choice of red or white clam sauce. *Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Sautéed shrimp served with house bucatini pasta in a lemon white wine sauce. *Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Fresh pasta layers baked with our beef ragu, mozzarella, ricotta, and Pomodoro sauce.

House fettuccine tossed with grilled chicken breast and Alfredo sauce. *Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

House tagliatelle pasta, served with the chef's thick and hearty beef ragu sauce.

House spaghetti tossed in our Pomodoro sauce, served with house meatballs.

Bucatini pasta, Italian sausage, and vegetables tossed with our "Angry sauce" (spicy red sauce).

Fresh gnocchi, salmon, scallops, and shrimp, baked with Alfredo sauce and panko breadcrumbs. *Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

House ravioli stuffed with sausage and mozzarella, topped with mozzarella and Pomodoro sauce.

House-made four cheese tortellini tossed in our classic Alfredo sauce. *Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

House fettuccine, Italian sausage, meatballs, and mushrooms in our brandy cream sauce. *Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

House spaghetti, tossed with egg yolk, garlic Parmesan cheese, and pancetta. *Consuming raw or undercooked poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Mushroom risotto served with grilled chicken breast or Italian sausage in pesto sauce.

Risotto with scallops, shrimp, and salmon served in an Alfredo sauce.

Grilled Angus filet mignon, sliced and served with Gorgonzola mushroom risotto.

Risotto with assorted house vegetables in our cardinale sauce.

Crisp romaine tossed with Gino's Caesar dressing, grilled chicken breast, and house croutons.

Iceberg lettuce, olives, bacon, red onion, tomatoes, and grilled chicken breast with Gorgonzola dressing.

Crisp iceberg with tomatoes, red onion, Cheddar cheese, and house croutons. Choice of ranch, 1000 island, honey mustard, house bleu cheese, or Caesar dressings.