Flour dough filled with our chicken chilli stew (aji de gallina).

Peruvian beef empanadas. Flour dough stuffed with a mix of beef, onions, and olives. In Peru, we called this mix a sofrito.

Peruvian stuffed potatoes. 2 stuffed potatoes filled with a mix of beef, raisins, onions, and olives. Garnished with sarza criolla (onions, lime, cilantro). Served with a classic Peruvian sauce like Huancaina, cilantro, or rocoto.

Boiled potatoes in one of Peru's signature sauces, Huancaina sauce. A yellow pepper-based sauce, garnished with eggs & olives.

A popular street food dish in Peru. Made with crispy french fries and sliced hot dogs, the result is a savory and filling dish. Served with ketchup, mayo, and Peruvian sauces.

1/2 chicken + 2 small sides.

1/4 chicken no sides

1/4 chicken + 2 small sides.

Family Special 2 Chickens With 3 Large Sides (24 Oz).

Chicken breast + 2 small sides.

Whole chicken without any sides.

Whole Chicken With 2 Meditum Sides (16 Oz).

Whole Chicken With 3 Medium Sides (16 Oz).

A very popular Latin American dish. A juicy steak served with cilantro rice, fried eggs, french fries, and sweet plantains.

Chicken fry with soy sauce, tomatoes, onions, and fries. A fusion dish, a mix of Latin American and Chinese flavors.

Seco is one of the most popular recipes of Peruvian cuisine and one of the main elements of "Comida criolla." Slowly cooked beef in a flavorful sauce made with a blend of spices and Peruvian chilies. Served with rice and potatoes.

One of our most popular menu items and a Peruvian national dish. Beef stir fry with soy sauce, tomatoes, onions, and fries. A fusion dish, a mix of Latin American and Chinese flavors.

The Chaufa Monster! The fusion you never expected. Comes with beef, chicken and seafood!

A fried rice dish, part of that Chinese/Peruvian culinary fusion. A mix of rice, vegetables, ginger, and soy sauce. A one-dish meal and a classic Peruvian dish. With beef and chicken.

Enjoy the exquisite fusion of Peruvian chaufa paired with Porkbelly, offering the perfect combination of fried rice with the irresistible juiciness and flavor of our crispy Porkbelly.

A fried rice dish, part of that Chinese/Peruvian culinary fusion. A mix of rice, vegetables, ginger, and soy sauce. A one-dish meal and a classic Peruvian dish.

A fried rice dish, part of that Chinese/Peruvian culinary fusion. A mix of rice, vegetables, ginger, and soy sauce. A one-dish meal and a classic Peruvian dish.

A fried rice dish, part of that Chinese/Peruvian culinary fusion. A mix of rice, vegetables, ginger, and soy sauce. A one-dish meal and a classic Peruvian dish.

Our sandwich version of Chicken Saltado.

A popular Peruvian street food sandwich. A bread roll filled with slices of pork belly, sweet potatoes, and our sarza criolla (onions, lime, and cilantro.

Our sandwich version of Lomo Saltado.

One of Peru's national dishes and one of our best-selling menu items. Fresh Sea Bass marinated in lime juice, Peruvian chillies, onions, and cilantro. Served with sweet potatoes (Peruvian camote), maiz cancha and choclo.

One of Peru's national dishes and one of our best-selling menu items. Fresh Sea Bass, shrimp, calamari, marinated in lime juice, Peruvian chillies, onions, and cilantro. Served with sweet potatoes (Peruvian camote), maiz cancha and choclo.

A mix of fried seafood. We take fish, calamari, squid, octopus, and deep fry it. Served on a bed of fried yuca. Comes with our classic sarza criolla (onions, lime, cilantro).

A traditional Peruvian beverage, prepared with purple corn and a sweet, mildly spicy flavor, made with pineapple, cinnamon and cloves.

Coke can soda.

Colombian can soda.

Inca Kola can soda.

Mexican coke.

Natural juice. Mango.

Natural juice. Passion fruit.

Traditional Latin American dessert consisting of two soft cookies sandwiched together with dulce de leche filling. Covered with powdered sugar. A delightful treat with irresistible flavors. (1 per order).

Delicious dessert characterized by its rich and moist texture, made with layers of chocolate sponge cake and topped with velvety chocolate ganache or frosting. Thin but tasteful layers of arequipe make this a heavenly treat for chocolate lovers.

Passion fruit mousse, or "Mousse de Maracuya," is a luscious dessert featuring a light and creamy texture, infused with the tangy and tropical flavors of passion fruit. A delightful tropical indulgence.