All tacos below include onions, cilantro, avocado, and cambray onions.

Served with refried beans and tossed salad.

Served with rice and refried beans.

Served with rice and refried beans.

Served with rice and refried beans.

Served with rice.

Cooked with tomatoes, onions, and bell peppers. Served with refried beans, rice, tortillas, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Cooked with tomatoes, onions, bell peppers and our special cheese all over the plate. Served with rice and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Your choice of fajitas, covered with onions, tomatoes, bell peppers, and nacho cheese.

Grilled shrimp, chicken, and steak cooked with onions, bell peppers, tomatoes, and pineapple chunks. Topped with shredded cheese. Served with rice, beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled tilapia cooked with tomatoes, onions, and bell peppers. Served with rice, beans, guacamole salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Your choice of fajitas cooked with onions, bell peppers, and tomatoes. Served on a bed of rice and covered in white cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Your choice of steak, chicken, or fiesta cooked with onions, bell peppers, and tomatoes, and topped with cheese sauce. Served with lettuce, sour cream, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled chicken breast cooked with onions and mushrooms, covered with our special cheese sauce. Served with rice, beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled chicken breast with grilled onions, bell peppers, mushrooms, and tomatoes, topped with cheese sauce. Served with rice, refried beans, and flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled chicken breast with sautéed onions, topped with cheese sauce. Served with rice, refried beans, guacamole salad, and flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Marinated chicken tenders, topped with our special red sauce. Served with rice, refried beans, guacamole salad, and two flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

GRILL CHICKEN BREAST SERVED ON A BED OF ONIONS ,MUSHROOMS, AND BACON SMOTHERED WITH CHEESE RICE REFRIED BEANS AND FLOUR TORTILLAS Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

A quesadilla filled with refried beans, shredded beef or chicken and cheese. Served with guacamole salad and rice.

No meat. A grilled flour tortilla stuffed with cheese, mushrooms, onions, bell peppers, and tomatoes. Served with rice and guacamole salad.

Quesadilla filled with your choice of chicken or steak cooked with vegetables, topped with lettuce, sour cream, and pico de gallo served with refried beans and rice.

A burrito filled with choice of grilled chicken or steak, cooked with tomatoes, onions, bell peppers, and topped with cheese sauce. Served with guacamole salad and choice of refried beans or rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Flour tortilla with shredded beef or chicken. Topped with cheese sauce and ranchero sauce. Served with refried beans and guacamole salad.

Eight inches flour tortilla filled with beans, rice, ground beef, chicken, lettuce, tomatoes, and sour cream. Served with cheese sauce on top.

One combination burrito with chicken or ground beef and refried beans. Topped with lettuce, tomatoes, sour cream, cheese sauce, and ranchero sauce.

Choice of one chicken or shredded beef burrito topped with cheese sauce, tomatillo sauce and pico de gallo. Served with rice and refried beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Marinated chicken tenders or steak. Served with rice and topped with our favorite white cheese, green tomatillo sauce, guacamole salad, and pico de gallo.

Rib-eye steak grilled with onions and topped with cheese sauce. Served with rice, refried beans, and flour tortillas.

Four enchiladas: one cheese, one ground beef, one chicken, and one bean topped with cheese sauce, ranchero sauce, and garnished with lettuce, tomato, and sour cream.

One taco, one enchilada, and choice of rice or refried beans.

One tamale served with rice and refried beans.

Crispy flour tortilla with ground beef or chicken. Served with refried beans, lettuce, tomatoes, cheese, sour cream, and guacamole.

One poblano pepper stuffed with cheese, topped with ground beef, sour cream, and ranchero sauce. Served with rice.

Two deep-fried flour tortillas, filled with shredded beef or shredded chicken, topped with cheese sauce, garnished with guacamole salad and a side of refried beans.

With chicken.

Chips with cheese and a variety of toppings.

Chips with cheese and a variety of toppings.

Chips with cheese and a variety of toppings.

SHREDED CHICKEN

Beef, chicken, refried beans, lettuce, tomatoes, sour cream, and guacamole.

4OZ

A creamy dip made from avocado.

Creamy dipping sauce made from beans.

Melted cheese dip.

Served with pico de gallo, lime, diced avocado, and tortillas.

Crispy flour tortilla with beef or shredded chicken, refried beans, lettuce, tomatoes, cheese, sour cream, and guacamole.

Marinated chicken tenders, lettuce, tomatoes, onions, mushrooms, shredded cheese, and bell peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled shrimp, lettuce, tomatoes, onions, mushrooms, shredded cheese, and bell peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

A fresh salad with an avocado base.

Salad that has been tossed with dressing.

All tortas include lettuce, avocado, tomato, jalapeño, sour cream, and cheese.

Served with rice and refried beans.

A sizzling platter of tomatoes, onions, bell peppers, broccoli, and mushrooms, using our special seasoning. Served with flour tortillas, rice, beans, lettuce, tomato, sour cream, and guacamole.

Grilled onions, bell peppers, tomatoes, and potatoes wrapped in a flour tortilla and topped with cheese. Served with guacamole salad, sour cream, and Pico de gallo.

No meat. A grilled flour tortilla stuffed with cheese, mushrooms, onions, bell peppers, and tomatoes. Served with rice and guacamole salad.

Chicken breast grilled with onions, mushrooms, bell peppers and tomatoes. Topped with cheese sauce. Served with rice, refried beans, and flour tortillas.

Marinated tender strips of chicken topped with our special red sauce. Served with refried beans, rice, guacamole salad, and flour tortillas.

Grilled chicken breast cooked with onions and mushrooms, covered with our special cheese sauce. Served with rice, beans, and flour tortillas.

Grilled chicken breast with sautéed onions and topped with our favorite cheese sauce. Served with rice, refried beans, guacamole salad, and flour tortillas.

Grilled chicken breast cooked with grilled mushrooms, ham, and our special cheese sauce. Served with rice, beans, and tortillas.

Grilled chicken breast cooked with Mexican sausage and topped with cheese sauce. Served with rice, beans, and tortillas.

Grilled chicken breast with pineapple and ham, topped with cheese sauce. Served with rice, beans, and tortillas.

Rib-eye steak cooked to perfection, topped with grilled onions and mushrooms, then covered with our favorite melted cheese. Served with rice and steamed vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Steak strips, mushrooms, onions, tomatoes, and bell peppers, wrapped and deep-fried in a fresh flour tortilla. Served with rice, beans, guacamole salad, and sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Rib-eye steak grilled with onions and topped with cheese sauce. Served with rice, refried beans, and flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Tender beef rib-eye cooked with tomatoes, onions, and bell peppers. Served with guacamole salad, rice, refried beans, pico de gallo, and flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Rib-eye steak cooked to perfection, with grilled shrimp. Served with steamed vegetables and french fries. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Eight ounces grilled rib-eye steak and chicken breast cooked to perfection with onions, bell peppers, and tomatoes. Served with steamed vegetables and French fries.

Mexicano grilled rib-eye steak, cooked with Mexican condiments, bell peppers, onions, and tomatoes. Served with rice, beans, and tortillas.

A 10" tortilla filled with chorizo, steak, shrimp, bacon, chicken, and fajita vegetables. Then smothered in white cheese dip. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Two combination burritos, one chicken with refried beans and one ground beef with refried beans, topped with lettuce, tomatoes, sour cream, and ranchero sauce.

A 10" flour tortilla filled with beans, rice, ground beef, chicken, lettuce, tomatoes, and sour cream with cheese sauce on top.

Two deep-fried flour tortillas, filled with shredded beef or shredded chicken, topped with cheese sauce, garnished with guacamole salad and a side of refried beans.

Two poblano peppers stuffed with cheese, topped with ground beef, sour cream, and ranchero sauce. Served with rice.

A cheese quesadilla filled with shredded beef or shredded chicken and refried beans. Served with guacamole salad and rice.

A burrito filled with choice of grilled chicken or steak, cooked with tomatoes, onions, bell peppers, and topped bell peppers, and topped with cheese sauce. Served with guacamole salad and choice of refried beans or rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Filled with seasoned white fish. Served with rice, beans, pico de gallo, and tomatillo sauce. Choice of flour or corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Two shredded beef and two chicken corn tortilla taquitos deep-fried to a golden brown. Served with rice, beans, guacamole salad, and sour cream.

Three enchiladas, one chicken, one shredded beef, and one cheese, topped with our special tomatillo sauce, white cheese sauce and pico de gallo. Served with rice and refried beans.

Four enchiladas: one cheese, one ground beef, one chicken, and one bean topped with cheese sauce, Ranchero sauce, and garnished with lettuce, tomato, and sour cream.

Shrimp cooked with our own white sauce recipe. Served with rice, guacamole salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Shrimp cooked with red sauce. Served with rice, refried beans, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Seasoned grilled shrimp cooked with pineapple, mushrooms, cauliflower, broccoli, and carrots, covered with cheese sauce. Served with rice and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Seasoned grilled shrimp cooked with fresh jalapeños and our spicy red sauce. Served with rice, refried beans, guacamole, sour cream, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled tilapia fillet cooked with our fajita seasoning. Topped with cheese sauce. Served with Rice, steamed vegetables and flour tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled shrimp and tilapia. Served with steamed vegetables and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Flour tortilla stuffed with shrimp and vegetables deep-fried to a golden brown and topped with cheese sauce, lettuce, sour cream, pico de gallo, and guacamole. Served with rice and refried beans. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Boiled shrimp with tomatoes, onions, cilantro, and diced avocado, all mixed in our special tomato juice.

Cooked with tomatoes, onions, and bell peppers. Served with refried beans, rice, guacamole salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Cooked with tomatoes, onions, bell peppers, and our special cheese all over the plate. Served with rice and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Your choice of fajitas covered with onions, tomatoes bell peppers, and nacho cheese.

Grilled shrimp, chicken, and steak, cooked with onions, bell peppers, tomatoes, and pineapple chunks. Topped with shredded cheese. Served with rice, beans, and guacamole salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Crispy flour tortilla bowl with your choice of steak or chicken, bell peppers, onions, tomatoes, lettuce, guacamole, sour cream, and shredded cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Quesadilla filled with your choice of steak, chicken, or fiesta, cooked with vegetables, topped with lettuce, sour cream, and pico de gallo. Served with refried beans and rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Marinated chicken tenders or steak. Topped with our favorite white cheese, tomatillo sauce, guacamole salad, and pico de gallo. Served with rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Chicken, steak, shrimp, ham, and chorizo, cooked with tomatoes, onions, and bell peppers, piled high on chips and topped with cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Grilled tilapia cooked with tomatoes, onions, and bell peppers, served with rice, beans, guacamole salad, and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Your choice of steak, chicken, or fiesta, cooked with onions, bell peppers, and tomatoes and topped with cheese sauce. Served with lettuce, sour cream, and guacamole. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Your choice of fajitas cooked with onions, bell peppers, and tomatoes. Served on a bed of rice and covered in white cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Shrimp served in a traditional Mexican style cocktail juice consisting in a chilled shrimp broth with pico de gallo, sliced avocado and ketchup, and served with lime, saltine crackers, and hot sauce.

Shrimp or tilapia mixed with avocado, chunks tomatoes, onions, cilantro, jalapeño, and lime juice.

Slowly cooked pork tips served with rice, beans, lettuce, pico de gallo, avocado slices, jalapeño, and tortillas.

Six ounces chicken breast and six ounces steak served with onions, peppers, tomatoes, and fresh jalapeños topped with our special sauce garnished with chambray onions, cactus leat, and slice of fresh cheese, Rice, Beans, and tortillas.

Grilled chicken, steak, shrimp, chorizo and ham cooked with onions, bell peppers, and tomatoes. Served with our special cheese sauce on top. Rice and beans on the side.

With choice of rice or refried beans.

Served with rice and refried beans.

Served With Rice and Refried Beans.

Served with rice and refried beans.

Served with rice and refried beans.

Served with rice and refried beans.

Served with rice and refried beans.

Served with rice and refried beans.

Served with rice and refried beans.

Ground beef, chicken, or bean with burrito sauce on top.

Ground beef, chicken, or bean with burrito sauce on top.

Ground beef or chicken with enchilada sauce on top.

Ground beef or chicken with enchilada sauce on top.

Ground beef or shredded chicken.

Ground beef or shredded chicken.

Beef and cheese.

Served with rice & refried beans.

Served with rice.

Served with rice and beans.

Traditional Mexican city-style crème caramel baked fresh daily.

A flour tortilla deep-fried to a golden brown and topped with honey, butter, and cinnamon.

A banana wrapped in a flour tortilla, deep-fried to golden brown, topped with honey and cinnamon. Served with ice cream.

Fried cheesecake with ice cream.

Hot fudge chocolate cake. Served with ice cream.