Any Style - Choice of Ham, Thick Cut Bacon, or Sausage, House Hash, Redskin Poratoes, Grits or Potato Pancake, Toast or Biscuit

Maple Syrup, Powdered Sugar, Topped with Fresh Berries

Layered with Cream Cheese, Mixed Berries, Topped with Fresh Berries, Maple Syrup, and Powdered Sugar

Topped with Banana Foster Sauce, Candied Pecans, Mixed Berries, Powdered Sugar

Red Velvet French Toast Topped with Chocolate Chip Cream Cheese, Bananas, Strawberries, Mint, Maple Syrup, and Powdered Sugar.

Two Pancakes, Candies Pecans, Banana Foster Sauce, Topped with Whipped Cream, Fresh Berries, and Powdered Sugar

Buttermilk Waffle, Louisiana Style Fried Chicken Brease, Bacon Braised Collard Greens, Red Hot Honey

Dearborn Ham, Poached Eggs, Biscuit, Hollandaise Sauce, House Hash, Redskin Potatoes, Grits or Potato Pancake, Mixed Greens

Maryland Crab Cakes, Poached Eggs, Biscuit, Hollandaise Sauce, Pico De Gallo, House Hash, Redskin Potatoes or Grits or Potato Pancake, Mixed Greens

Fried Green Tomatoes, Spinach, Poached Eggs, Biscuit, Hollandaise Sauce, House Hash, Redskin Potatoes, Grits or Potato Pancake, Mixed Greens

Roasted Portobello Mushroom, Roasted Red Peppers, Baby Spinach, Goat Cheese, Mixed Greens, Crispy Redskin Potatoes, Biscuit

Dearborn Ham, Applewood Smoked Bacon, Detroit Breakfast Sausage, American Cheese, Potato Pancake, Mixed Greens, Biscuit

Wild Mushrooms, Cherry Tomatoes, Cruyere Cheese, White Cheddar Grits, Mixed Greens, Biscuit

Poblano Peppers, Onions, Andoullie Sausage, Sunny Side Up Eggs, Salsa Verde, Mixed Greens, Biscuit

2 White Corn Tortillas, 2 Eggs Over Easy, Chorizo, Lime Creme, Red Beans, Queso Fresco, Pico De Gallo, Salsa Verde, Avocado

Pork Sausage Gravy, 2 Buttermilk Biscuits, 2 Eggs Scrambled with White Cheddar Cheese, Mixed Greens

2 Slices of Rye Toast, Avocado Mousse, 2 Poached Eggs, Cherry Tomoatoes, Arugula, Cucumbers, Goat Cheese, Pickled Red ONions, served with Redskin Potatoes, Dearborn Ham

Any style - choice of ham, thick cut bacon, or sausage, house hash, red skin potatoes, grits or potato pancake, toast or biscuit.

Brie, Fresh Berries, Strawberry Preserves, Candied Pecans, Bagel Chips

Fried Green Tomoatoes, Fried Shrimp, Cajun Aioli

Fried green tomatoes, typically accompanied by a tangy dipping sauce.

Brussel Sprouts with Balsamic Glaze, Mustard Cheddar Cheese Sauce, Applewood Smoked Bacon, and Pickled Red Onions.

Steak Tips with Pickled Sweet Peppers, Beurre Rouge, and Toasted Baguette.

A gumbo cup typically includes a savory blend of meats and vegetables in a thick, dark roux base.

A hearty gumbo with shrimp, sausage, bell peppers, and okra, garnished with sliced green onions and served with crunchy bread slices.

A traditional New Orleans gumbo typically includes a hearty mix of chicken, sausage, shrimp, and okra, served with a dark roux base.

Mixed Salad Greens, Cherry Tomoatoes, Red Onions, Cucumber, Herb Vinaigrette

Baby Romaine, Cherry Tomatoes, Fresh Avocado, Boiled Egg, Shrimp, Crab, Louie Dressing

Chopped Romaine Lettuce, Avocado, Tomatoes, Red Beans, White Cheddar, Hardboiled Egg, Pico De Gallo, Crispy Tortilla, Chipotle Ranch

Mixed Salad Greens, Cherry Tomoatoes, Red Onions, Cucumber, Herb Vinaigrette

Mixed Greens, Walnuts, Blueberries, Strawberries, Mandarin Oranges, Goat Cheese, Red Onion, and Champagne Vinaigrette.

Louisiana Style Fried Chicken Breast, Mustard Slaw, Scratch Pimento Cheese, Brioche Bun, House Fries

Blackened Jumbo Shrimp, Tomato, Lettuce, Tartar Sauce, Grilled Bun, House Fries

Cajun Aioli, Arugula, Pickled Red Onion, Sweet Potato Fries

Sliced Beef Ribeye, Gruyere Cheese, Bourbon Onions, Wild Mushrooms, Au Jus, Steamed Hoagie, House Fries

Beer Battered Dayboat Cod, House Cut French Fries, Coleslaw, Tartar Sauce, Lemon

Sauteed Spinach, White Cheddar Grits, Biscuit

Cajun Shrimp, Andoullie Sausage, Tomatoes, White Cheddar Grits, Cajun Shrimp Veloute, Biscuit

Two pieces of cod, often prepared in a style that complements breakfast sandwiches and entrees, typically includes a light, savory batter or seasoning.

A single crab cake, typically made with a mixture of crab meat, breadcrumbs, and seasonings, served with a side of remoulade sauce.

Salmon, typically accompanied by a selection of vegetables or grains, reflecting a preparation method that enhances its natural flavors.

Fried chicken, typically coated in seasoned batter and deep-fried until golden and crisp.

House ground usda aged beef, bourbon onions, sauteed mushrooms, shredded lettuce, sliced tomato, gruyere cheese, brioche bun, and house fries.

Backyard burger with choice of temp from rare to butterfly.

Chicken tenders, typically breaded and prepared in a manner suited for adults, often accompanied by a selection of dipping sauces.

Blackened Chicken Breast, Poblano Peppers, Cajun Onions, Fettuccine Pasta, Cajun Alfredo Sauce.

Rice and Red Beans, Bacon Braised Collard Greens.

Natural Au Jus, White Cheddar Grits, Brussel Sprouts, Cotton Onions, and Black Garlic Butter.

Hand-Cut 6oz Black Angus USDA Choice Filet, 2 Eggs Any Style, Redskin Potatoes, Brussel Sprouts, Zip Sauce, and a Buttermilk Biscuit.

Oven Roasted Sweet Potatoes, Brussel Sprouts, Bourbon Onions, Roasted Red Peppers, Wild Mushrooms, and Cherry Tomatoes.

Crispy golden potatoes served as a delightful accompaniment.

Seasoned redskin potatoes, roasted to a golden brown, offering a tender interior and a crispy exterior.

A savory blend of diced potatoes, onions, and select seasonings, skillfully grilled to achieve a perfect harmony of flavors.

Grated potatoes formed into a pancake, typically pan-fried until golden and served with a side of sour cream or applesauce.

Roasted sweet potatoes, typically seasoned with herbs and spices to enhance their natural sweetness.

Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.

"Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."

Creamy, classic macaroni in a rich, velvety cheese sauce.

Leafy greens slowly cooked with a blend of herbs and spices, typically including garlic and onions for a savory side dish.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Pecans coated in a sweet, crystallized sugar glaze.

Fresh red tomato slices, typically served as a refreshing side.

Savory grilled onions, caramelized to perfection.

Mushrooms grilled to bring out their natural umami flavor, often seasoned lightly to enhance their taste.

Peppers typically prepared to complement breakfast dishes, offering a flavorful addition to the meal.

A side of cheese typically includes a single variety, served as a complement to any dish.

Typically served as a sweet side, these morsels are often incorporated into breakfast items like pancakes or muffins.

Pecans coated in a sweet, crystallized sugar glaze, offering a crunchy and sweet treat.

Freshly sliced, ripe avocado - creamy and perfect for any dish or as a standalone treat.

A blend of leafy greens, typically accompanied by cucumbers, cherry tomatoes, and a light vinaigrette dressing.

Choice of biscuit or toast (white, wheat, rye, gluten-free) and alternatives like tomato slices or fruit cup.

Slices of green tomatoes, breaded and fried until golden, typically served with a tangy dipping sauce.

Fresh mixed fruit served in a cup- a perfect burst of natural flavors

Selection of breakfast meats including andouille sausage, bacon varieties, ham, and turkey sausage. Option for no meat available.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Crispy golden chicken, deep-fried to perfection

Shrimp, choice of grilled or fried.

Additional items available to complement your meal, typically includes a variety of extras such as bacon, eggs, or toast.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Salmon: Available blackened or plain.

Brussel sprouts offered fried or sautéed.

A traditional French loaf, known for its crusty exterior and soft interior.

Any style - choice of ham, thick cut bacon, or sausage, house hash, red skin potatoes, grits or potato pancake, toast or biscuit.

1 egg, choose style: scrambled, over easy/medium/hard, poached, basted, egg whites only, sunny side up, or hard-boiled.

Cajun aioli combines the creamy base of traditional aioli with the distinctive spices of Cajun seasoning for a sauce that offers a bold and spicy kick.

A savory blend often featuring sausage and gravy, this sauce is a hearty accompaniment to traditional breakfast dishes.

Foster sauce typically includes banana rum, syrup, brown sugar, raisins, and fresh bananas.

A blend of spicy red chili peppers and sweet honey, creating a versatile sauce that pairs well with breakfast items for a kick of heat balanced with sweetness.

Zesty Green Sauce with Fresh Herbs and Tangy Tomatillos

Hollandaise sauce is an emulsion of egg yolks, melted butter, and lemon juice, seasoned to enhance its creamy texture.

House-made sausage gravy, typically includes a rich blend of ground sausage simmered in a creamy base with select spices.

This dish offers a smooth blend of melted cheeses, typically served as a complementary sauce for enhancing breakfast dishes.

A creamy blend of mayonnaise and finely chopped pickles, often seasoned with herbs and lemon juice.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Rotating Housemade Cobbler, Vanilla Ice Cream

Rotating Housemade Cheesecake, Chef's Choice

With Chocolate Sauce, or Cinnamon and Sugar

Chocolate Cake with Whipped Cream and Powdered Sugar.

Elbow macaroni enveloped in a creamy cheese sauce, typically accompanied by a selection of fresh fruit.

Kids' hamburger served with fries. Choose burger temperature: rare to butterfly.

Breaded chicken tenders, typically served with fries, often accompanied by a side of ketchup or ranch for dipping.

One pancake, typically accompanied by a scrambled egg and a strip of bacon, designed for a child's portion.

Curly pasta noodles tossed in butter, accompanied by a side of fresh strawberries and blackberries.

Soda, typically served as a refreshing beverage choice for children.

A fountain drink, served from a dispenser, offering a selection of carbonated beverages such as Coke, Sprite, and root beer.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Rich, creamy milk flavored with velvety smooth chocolate.

Freshly squeezed orange juice. Options include regular and large sizes.

Cranberry juice available in regular or large sizes.

Fresh-pressed apple juice. Options for regular or large sizes.

Freshly brewed, aromatic blend to kick-start your day.

Smooth, rich decaffeinated coffee for a treat without the jitters.

Rich, flavorful cup of espresso brewed to perfection.

Rich espresso with steamed milk, topped with a layer of foamed milk and a drizzle of chocolate syrup.

Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

French press coffee is freshly ground and steeped directly at your table, offering a rich and full-bodied taste.

Fp & beignets: Choice of beignet style - chocolate, fosters, mix of two, or whipped topping.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Almonds and filtered water, often sweetened with dates or vanilla for added flavor.

Almond milk, typically includes a blend of ground almonds and filtered water.

Pure and refreshing, a classic beverage for a healthy dose.

Strawberries, Blueberries, Bananas

Pineapple, Spinach, Banana, Avocado, Lime, Orange Juice

Mango, Pineapple, Banana Yogurt