Please contact the merchant for today's soup selection.

Kumato tomato, buffalo mozzarella, fresh basil, olive oil.

Farm chicory, sliced avocado, vine-ripened cherry tomatoes, buffalo mozzarella, castelvetrano olives.

Beluga lentil salad, ratatouille, house dressing.

fresh arugula, shaved Parmigiano-Reggiano

ventresca tuna, hard-boiled farm egg, haricots verts, Kumato tomatoes, Bibb lettuce, sun-dried tomatoes, anchovies

mixed grains, mushrooms, sautéed vegetables

local burrata, fava beans, green peas, spring onion, avocado, parlsey, red wine vinegar, Primolio extra virgin olive oil)

broccoli, peas, fava beans, asparagus, arugula, goat cheese

Prosciutto cotto, Fontina cheese. Warm pressed sandwich.

traditional chicken salad, marinated artichokes, spinach, celery, carrots, lemon zest

Hard-boiled farm egg, avocado, lemon zest, pepperoncino, house dressing, on toasted sunflower bread. Soft house-baked rolls with a delicate crust perfumed with olive oil.

cured spiced beef, arugula, Parmigiano-Reggiano

classic egg salad, tomato

Thinly sliced Milanese salami. Soft house-baked rolls with a delicate crust perfumed with olive oil.

Smoked salmon, cream cheese, chives

Turkey, mozzarella, tomato, dijon mustard, on 9-grain multi-seed bread. Soft house-baked rolls with a delicate crust perfumed with olive oil.

Tuna, marinated artichoke, light mayonnaise. Soft house-baked rolls with a delicate crust perfumed with olive oil.

Tuna, tomato, light mayonnaise. Soft house-baked rolls with a delicate crust perfumed with olive oil.

Spinach and tomato, on whole-wheat bread. Soft house-baked rolls with a delicate crust perfumed with olive oil.

Our interpretation of focaccia is buttery, flaky and lightly salted.

Our interpretation of focaccia is buttery, flaky and lightly salted.

Whole wheat rigatoni with tomato sauce.

Thinly sliced artichoke lasagna, besciamella, 24-month aged parmigiano-reggiano.

arugula and basil pesto, confit potatoes, Parmigiano-Reggiano

Boiled-egg, thinly sliced.

Pan-seared chicken.

Sliced half avocado.

Tuna, celery, black olives, cherry tomatoes.

Low-fat yogurt, mixed berries and granola.

Fresh fruit salad.

Organic oats, apples, raisins, and flax seeds.

Espresso soaked sponge cake with mascarpone cream, zabaglione, chocolate shavings.

Muscatel, woods, spice.

Green tea, strong, full-bodied, grassy.

Peppermint, mellow, sweet mint.

Citrus, decisive, persistent.

Ripe fruits, vigorous, caramel mou.

Floral, soothing, sweet.

Black Green Hibiscus Arnold Palmer

Black, green or ginger-hibiscus

Regular or decaf brewed coffee.

Espresso in a cappuccino cup with a small pitcher of hot water.

Espresso with hot milk.

Milk froth with a hint of espresso

Espresso with a touch of thick hot chocolate, milk foam, cocoa powder.

Cappuccino with whipped cream and cocoa powder.

Espresso with hot milk and milk foam

Espresso marked with a drop of milk foam.

Espresso in a large cup, with thick hot chocolate, milk foam, cocoa powder.

Our dense semi-sweet hot chocolate.

Regular or decaf brewed coffee.

Double Espresso

Espresso with hot milk and milk foam

Espresso with hot milk

Espresso “marked” with a drop of milk foam

Espresso with additional hot water.

Cappuccino, whipped cream , cocoa powder

Our dense semisweet hot chocolate

Espresso and ice.

Espresso, cold milk, milk foam, and ice.

Espresso with milk and ice.

Espresso, thick iced hot chocolate, milk foam, cocoa powder.

Espresso, sugar and ice.

Thick iced hot chocolate, milk foam, cocoa powder

espresso, cold milk, milk foam and ice

espresso with milk and ice

Freshly squeezed orange juice

Freshly squeezed grapefruit juice

250 ml.

250 ml.

1 l.

1 l.

The very same olive oil we serve at our tables. A fruity and strong Tuscan extra virgin olive oil produced in Lucca, Italy. 750ml.

Approximately 16 ounces/54 cookies

Featuring seventy-five recipes, including coffee drinks, breads, light fare such as tramezzini and panini, cookies, cakes and pastries, and the famed gelati and sorbetti, Sant Ambroeus. The Coffee Bar Cookbook brings the true soul of Milanese culture into readers’ homes—quality, craftsmanship, and the feeling of being among friends—and delivers just a little of the magic stardust that has made Sant Ambroeus an essential destination for nearly 4 decades.

7 assorted Sant Ambroeus cookies