Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions . Baked haddock on grilled rye bread with Russian dressing, Swiss cheese and coleslaw.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions . baked Haddock with buttered bread crumbs on a Brioche Roll with lettuce and Tarter Sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions . Served with lettuce and blue cheese.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Plain ,Buffalo, BBQ, or Teriyaki, served with Lettuce And Tomato on a Brioche Roll or wrap.

Lettuce, tomato with a tomato jalapeno mayo on a brioche roll.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions . American cheese, Pico de Gallo, sour cream, and lettuce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions . Sliced steak served with garlic butter and American Cheese on a Brioche roll.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions . Chicken, romaine lettuce, parmesan cheese, and caesar dressing.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Topped with caramelized onions, bacon, bourbon glaze and cheddar cheese.

Fresh Avocado Slices, Bacon and Chipotle Mayo on our house burger

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Our house burger topped with a Fried Egg, Bacon and cheese.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Our House Burger topped with Monterey Jack and Cheddar Cheese, Jalapenos, Pico de Gallo and Tortilla Chips.

Our House Burger topped with Prosciutto Swiss Cheese and Fig Jam

House Burger topped with Pulled Pork, Pickled Red Onion and Cheddar Cheese

House Burger dusted with Cajun Spices and served with Chipotle Mayo.

Choice of Buffalo, Cajun Rub, Teriyaki, BBQ, Garlic Parm, Gold Rush, Honey Hot, and Salt & Pepper.

Served with choice sauce on.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. Served with lettuce, tomato and pickle. Add bacon for an additional charge.

Cheddar cheese, bacon bits, scallions and sour cream.

Served with lettuce, sour cream and pico de gallo. Add guacamole for an additional charge.

Served with lettuce, sour cream and pico de gallo. Add guacamole for an additional charge.

Served with our famous Tot Souce.

Chicken Fingers with no sauce on.

Spring mix, cherry tomatoes, cucumbers and red onion.

Romaine lettuce, croutons, Parmesan cheese, Caesar dressing and pita bread.

Our garden salad, feta cheese, Kalamata olives and pita bread.

Mixed greens with hard-boiled eggs, bacon, crumbled bleu cheese, fresh avocado, cherry tomatoes, red onion, cucumbers and honey mustard.

Spring mix, dried cranberries, chopped bacon, crumbled bleu cheese, red onion, cucumbers, cherry tomatoes and raspberry vinaigrette.

Wedge of iceberg lettuce with cherry tomatoes, chopped bacon, chopped red onion and Ranch dressing.

Sliced steak tips topped with melted crumbled bleu cheese, served on a garden salad.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. House cut marinated tips.

Fresh skinless fillets, topped with bread crumbs and wine butter.

Two tortillas with lime-marinated haddock, pico de gallo, shredded cabbage, avocado, sour cream and fresh cilantro.

Cavatappi pasta in our creamy 4 cheese sauce topped with bread crumbs. Add buffalo chicken for an additional charge.

House version of a cheese pizza.

Flatbread topped with ranch dressing, Buffalo chicken, mozzarella cheese, pickled Jalapenos and chopped lettuce.

Scallops, shrimp and haddock topped with a sherry Ritz cracker topping. Served with one side.

Fresh local Sea Scallops, lightly breaded and baked to perfection. Served with choice of 2 sides

Pan seared Salmon dusted with Cajun Spices and topped with Mango Salsa.

Fresh Swordfish Tips grilled or blackened style served with a side and a salad.