Crushed San Marzano tomatoes, fresh basil and house-made fresh mozzarella.

Crushed San Marzano tomatoes, Mozzarella and Provolone cheese, house cured pepperoni

Crushed San Marzano tomatoes, mild fennel sausage, calabrese chilies and mozzarella cheese.

Grilled and roasted vegetables, herbed ricotta and mozzarella cheeses.

Thinly shaved prosciutto, marinated tomatoes, fresh mozzarella and topped with baby arugula.

Roasted garlic, herbed ricotta, fresh mozzarella, pecorino, Parmesan and goat cheese, finished with fresh oregano and cracked black pepper.

Lightly breaded house-made fresh mozzarella with marinated cherry tomatoes and basil.

House-smoked fresh mozzarella stuffed risotto balls, breaded and fried, served with sun dried tomato coulis.

Flash-fried crispy calamari with garlic and pepperoncini, garlic aioli and roasted red pepper dipping sauces.

Baked Ricotta with Tomato Conserva and grilled crusty Italian bread

Pan fried dumplings – house cured prosciutto, wilted spinach and house-made ricotta with meyer lemon and oregano.

Cured Line Caught Swordfish with Arugula and capers These items may be raw or undercooked. Consuming raw or undercooked meat, fish or shellfish may increase the risk for foodborne illness, especially for those with certain medical conditions.

Ribbons of local green leaf lettuce and radicchio with tomatoes, cucumber and red onion, tossed in an oregano white balsamic dressing.

Local Romaine lettuce tossed with a lemon and garlic Caesar dressing, pecorino and focaccia croutons.

Local arugula tossed with extra virgin olive oil and fresh squeezed lemon, served with a pecorino crisp.

House-made meatballs in pomodoro.

House-made mild fennel sausage with pomodoro.

Broccoli or spinach or green beans or fingerling potatoes.

Side order Spaghetti in Tomato Sauce

Pounded thin and lightly breaded with house-made focaccia crumbs and served with spaghetti pomodoro.

12 ounce Australian Wagyu Club Steak with Porcini and Fontina Mac-n-cheese These items may be raw or undercooked. Consuming raw or undercooked meat, fish or shellfish may increase the risk for foodborne illness, especially for those with certain medical conditions.

Local tomahawk pork chop with hand cut Truffle Fries and wilted Spinach, topped with Fig Calabrese Jam

Grilled Mediterranean Sea Bass with extra virgin olive oil poached fingerling potatoes and green beans, topped with a zesty sauce of parsley, lemon and pepperoncini.

Traditional sauce of ground beef, pancetta, veal, tomato and a dot of cream, topped with pecorino.

Classic creamy sauce of pancetta, peas, Parmesan, egg yolks and chicken broth.

House-made pasta layered with fresh ricotta, mozzarella, provolone and Parmesan with pomodoro.

House-made mild fennel sausage, calabrese chilies, shallots, marsala, pomodoro, pecorino and a dot of cream

Giant house-made ravioli filled with a local Sweet Corn Puree tossed in a Truffle Local Goat Ricotta Cream.

Hand-rolled ribbon pasta and Squid Ink Pasta with little neck clams, Mussels, Calabrese Chilies garlic, cherry tomatoes and white wine.

Risotto with Chicken and Spinach These items may be raw or undercooked. Consuming raw or undercooked meat, fish or shellfish may increase the risk for foodborne illness, especially for those with certain medical conditions.

Bottle.

Available flavors, include: lemon/strawberry/ginger/hazelnut/vanilla/chocolate.

Cola, Diet, Root beer, Lemon Lime

Sparkling.

Still.

Lady fingers soaked in espresso and Marsala, layered with whipped mascarpone and dusted with cocoa.

Fresh made cannoli shells stuffed with sweet whipped ricotta.

Chocolate cake topped with hazelnut meringue, blackberries and a chocolate shell, finished with warm caramel sauce.

Classic Italian fried dough, tossed in cinnamon and sugar.

Available in decaf and iced.

Double espresso. Additional charge apply.

Available iced. Additional charge apply.

Hazelnut/caramel/chocolate/vanilla/ginger/lemon.

Additional charge apply.