served chilled on crushed ice

Served chilled on crushed ice with citrus marinade.

served chilled or steamed

served chilled or steamed

apple ponzu, crushed avocado, serrano chile and shiso

market fruit, guacamole, crispy tostada

malt vinegar mayo and rosemary.

with whipped rosemary butter

Nueske's bacon, Weiser Farm potatoes, manila clams, house made oyster crackers.

In house dill pickles, whole grain mustard remoulade.

salsa macha, creamy chipotle semolina puree, stone fruit pico de gallo

little gem lettuce, creamy lemon garlic dressing, anchovy bread crumb, parmesan

harissa crema, chicharrones, salsa verde, served with chips and guacamole

harissa crema, chicharrones, salsa verde, served with chips and guacamole

haddock, tillamook cheddar, brioche bun, dill pikle remoulade served with fries, tangy slaw and house made pickle.

traditional maine lobstah (chilled and dressed with house made mayo) - toasted milk bun with fries, tangy slaw, and a house brined dill pickle

toasted milk bun with fries, tangy slaw, and a house brined dill pickle

toasted milk bun with fries, tangy slaw, and a house brined dill pickle

shrimp, blue crab, uni, cage-free egg yolk and basil

sugar snap peas, sweet carrots, pickled red pearl onion, tom kha sauce, toasted coconut-peanut crumble

wild caught, MSC certified, with crispy ramen noodles, bok choy, ginger-gochujang sauce

yukon gold potato puree, buttered leeks, dill beurre blanc, trout roe

herbed spring pea puree, couscous tabbouleh with spring peas, herbs, and sungold tomatoes

Salted caramel and marscapone