Comprising 3 pieces of geat meat. Served with plantains, coleslaw or salad, and your choice of meat.

Fried fish sauteed in pepper sauce garnished with bell peppers and onions. Served with plantains, coleslaw or salad, and your choice of meat.

Spicy sauce of assorted meat, habanero peppers, bleached palm oil, and buka special spices.

Comprising 3 pieces of any of the above. Served with plantains, coleslaw or salad, and your choice of meat.

Comprising a piece of beef, shaki (tripe), and cowleg. Served with plantains, coleslaw or salad, and your choice of meat.

Comprising one piece of goat meat and 2 other pieces of assorted meat. Served with plantains, coleslaw or salad, and your choice of meat.

A savory soup of melon seeds and vegetables.

Tossed spinach in fried pepper sauce and lightly seasoned with locust beans.

A tantalizing variant of the okra soup comprising diced okra, fish, seafood mix, and spices in rich broth.

Comprising one piece of goat meat and 2 other pieces of assorted meat.

Comprising 3 pieces of goat meat.

Okra soup comprising diced okra.

Combination of the traditional soup made with jute leaves and the yoruba beans based soup.

Comprising a piece of beef, shaki (tripe), and cowleg.

Traditional soup made with jute leaves.

A special yoruba beans based soup comprising pureed beans, peppers, onion, palm oil, and spices.

Chicken stew made with blended plum tomatoes, red bell peppers, habanero peppers, and spiced to perfection.

Beef stew made with blended plum tomatoes, med bell peppers, habanero peppers, and spiced to perfection.

Beef, tripe-shaki and cow in blended plum tomatoes, red bell peppers, habanero peppers, and spiced to perfection.

Goat meat stew made with blended plum tomatoes, red bell peppers, habanero peppers, and spiced to perfection.

Served with assoted meat. Cubed yam cooked in palm oil, peppers, onions, and spices.

Cooked and mashed beans served with buka special aganyin sauce.

Eba or pounded yam.