Oysters Baked East Coast oysters with chili garlic butter topped with parmesan gremolata Chili Garlic Butter Butter Vietnamese garlic and chili , anchovy paste, lemon juice and zest, Maldon sea salt, Gremolata Parmesan cheese and gremolata butter garlic parsley ALLERGIES FISH DAIRY GLUTEN PEPPERS GARLIC

FISH CRUDO chef fish selection topped with celery, ginger, shallots, sliced serrano peppers, crunchy garlic, olive oil, toasted cumin seeds, fresh mint, blood orange reduction finished with sal de muerto Sal De Muerto tajin, toasted sesame seeds, salt ALLERGIES FISH SEEDS GARLIC GINGER SHALLOTS GLUTEN FREE

BLISTERED SHISHITOS Pan blistered shishitos, topped with Sal de Muerto with a side of yuzu Ponzu Shishitos Shishito pepper is a mildly spicy, East Asian variety of the species Capsicum annuum. It is known as kkwari-gochu in Korea because its wrinkled surface resembles groundcherries. Sal de Muerto Tajin (predominantly of chile peppers, lime, and salt),sesame seeds Yuzu Ponzu Sauce Ponzu is a citrus-based sauce used in Japanese cuisine as a marinade or an addition to soy sauce. It is made with rice wine, rice vinegar, bonito fish flakes, and seaweed. After the liquid is cooled and strained, it is infused with a Japanese citrus fruit called yuzu ALLERGIES SESAME SEEDS, PEPPERS, GLUTEN, FISH

BEET DEVILED EGGS 4 EXTRA LARGE eggs boiled and placed on a mixture of chopped red beets, red wine vinegar sugar and salt. Eggs are placed in this beet pickling liquid for at least 5 hours or overnight (this is why they have a pink/reddish hue that varies) Egg Filling Yolks, mayonnaise, Dijon, Cayenne, Salt Pickled vegetables Carrots and Cucumbers in White distilled vinegar, Water, Salt, Black Peppercorn, Fennel seed ALLERGIES EGGS PEPPER

ELOTE (Grilled Organic Corn on the cob), Chamoy, Lime Crema, Queso Fresco Chamoy Guajillo chili powder, Garlic powder, Onion powder, brown sugar, salt, cinnamon Lime Crema mayonnaise, lime zest, lime juice Queso fresco "fresh cheese" — is a Mexican cheese, traditionally made from raw cow milk or a combination of cow and goat milk. In the States, we'll most likely find pasteurized versions. Fresh, bright, milky, and mild ALLERGIES DAIRY EGGS GARLIC ONION PEPPERS

Whole leaf romaine, gremolata, parmesan cheese, caesar dressing, black pepper. Allergies: Fish (anchovies), pepper, dairy.

Creamy with jack and parmesan cheese, house tortilla chips and salsa fresh spinach blanched and rung out then pulsed in food processor. Mixed with bechamel sauce and jack cheese. Topped with jack cheese then baked till melty. Parmesan Bechamel butter, flour, milk, yellow onion, parmesan cheese, nutmeg, salt Salsa Tomato, onion, jalapeño, cilantro lime salt & pepper ALLERGIES DAIRY ONION GLUTEN NUTMEG

ONION DIP, CAVIAR AND CHIPS Caramelized onions, grilled scallions, sour cream and creme fraiche caviar, and home potatoes chips ALLERGIES FISH DAIRY ONIONS CAVIAR PEPPER.

CAULIFLOWER NACHOS Mexican Crema, Crumbled queso cotija, Shaved radish, Pickled jalapenos, Pomegranate seeds, Cilantro Chiffonade, Cheese sauce, Raw and fire roasted cauliflower, Corn tortilla chips, Avocado cream Avocado Crema Hass avocados, lime juice, cilantro chiffonade, heavy cream Cheese Sauce heavy cream, cheddar cheese, Monterey jack cheese, Velveeta, Green chilies, Cholula hot sauce, Salt Nachos are layered with cheese sauce and cauliflower then baked, caution the guest that the plate is how ALLERGIES DAIRY PEPPERS

TATER TOTS Tater tots, Sachimi Tagarashi, Kewpie mayonnaise, Furikake Sachimi Tagarashi (Japanese Seven Spice) Spicy, sour, nutty, salty. A common condiment for ramen or seasoning homemade crackers. Sesame seeds, black sesame seeds, ginger, poppy seeds, orange peel red and chili flakes Fuikake mixture of dried and fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate. Kewpie (Japanese mayo) a smoother, creamier mayonnaise which only uses egg yolks and it's made with rice vinegar rather than distilled vinegar. ALLERGIES EGGS FISH PEPPERS POPPY SEEDS SESAME

LOBSTER MAC N CHEESE Maine lobster, baked with cheese sauce and topped with gremolata Cheese Sauce heavy cream, cheddar cheese, Monterey jack cheese, Velveeta, Green chilies, Cholula hot sauce, Salt mixed with lobster nage. Lobster Nage shells lobster, heavy cream, onions, butter, celery, Manzanilla, carrots, salt & pepper, tomato paste Pasta Macaroni pasta boiled to firm texture (al dente) Gremolata Toasted Panko tossed with garlic parley butter ALLERGIES SHELLFISH, ONION, DAIRY, GLUTEN, PEPPERS

MAINE LOBSTER HOT POCKET Lobster salad mayo, salt & pepper, dill, dry mustard, celery, cayenne pepper, onions, lobster meat, old bay seasoning Lobster Nage shells lobster, heavy cream, onions, butter, celery, Manzanilla, carrots, salt & pepper, tomato paste Brick dough. wheat flour, water, sunflower oil, calcium propionate, salt ALLERGIES DAIRY GLUTEN ONIONS PEPPERS SHELLFISH

SMOKED BUFFALO WINGS 8 Wings smoked then fried, house made hot sauce, house made blue cheese and ranch dressing, served with carrots and celery Ranch Dressing- buttermilk, Mexican sour cream (more acidic cream), Worcestershire, parsley, ranch powder, garlic and onion powder Blue Cheese Dressing mayo, buttermilk, sour cream, onion and garlic powder, blue cheese ALLERGIES DAIRY EGGS FISH (WORCESTSHIRE) GARLIC ONION

Sullivan street bakery bread, braised pork belly, chipotle and jalapeño aioli, brown mustard, homemade pickled, Swiss cheese, prosciutto, avocado. Allergies: garlic, pepper, celiac, dairy, gluten, jalapeño, avocado.

MICHY’S FRIED CHICKEN SANDWICH Chicken thigh, breaded and fried topped with cabbage and fennel salad with tarragon aioli on sesame seed bun served with watermelon side salad Marinade Chicken is marinated for 14 hours in buttermilk with fennel seeds, mustard seeds, celery seeds, ranch powder, tarragon, dill, Breading Flour, onion powder, garlic powder, black pepper, old bay seasoning, salt Red Cabbage & Fennel Salad Tossed with lemon vinaigrette, lemon shallots salt and pepper Tarragon Aioli Mayo, Dijon mustard, tarragon, lemon juice Watermelon Salad watermelon, cucumber, onions, tomatoes, mint, dill, feta cheese and red wine vinaigrette. Sesame Bun: Sesame seeds, AP flou, potato flour, egg ALLERGIES BUTTER MILK GLUTEN SEEDS PEPPER DAIRY EGG

ORGANIC HALF CHICKEN Chicken a la plancha, on a bed of Israeli couscous, topped with an arugula, olives, and cherry to. Mato salad dressed with lemon vinaigrette Chicken Deboned half chicken (except for the wing bone) butter, marinated rosemary, garlic, dry chimichurri and lemon pepper spices for 12 hours. Dry Chimichurri parsley, garlic, red pepper flakes, oregano, scallions, salt, black pepper Couscous butter, Shallots, chicken stock and Za'atar Spice( is a blend of savory dried herbs like oregano, marjoram or thyme, and earthy spices like cumin and coriander, with sesame seeds, salt and the most important ingredient of all… sumac! Sumac gives it the delicious unexpected tanginess that to me, is the key to good zaatar.) Salad Arugula, green olives, cherry tomatoes, meyer lemon preserve, S&P Lemon Vinaigrette Lemon, oil, shallot, black pepper, salt ALLERGIES ONION, SESAME, DAIRY

Grilled yellowtail snapper, salsa verde, vegetable escabeche Snapper Salt pepper, dry butter, oil Salsa Verde Mayo, cilantro, garlic, salt, pepper, Aji amarillo paste, jalapeño. Escabeche Red pepper, jalapeño, onions, radishes, chayote, yuzu, champagne vinegar, oil, garlic, shallots, salt and pepper ALLERGIES FISH ONION GARLIC DAIRY PEPPERS

Kalbi marinated center short rib served with blistered shishitos Kalbi Marinade Kimchee base, ginger, garlic, mustard, and brown sugar Kimchee Base Water, salt, garlic, sugar, apple, vinegar, mandarin orange, red pepper, pickled vegetables (scallion and Chinese cabbage), bonito stock, squid extract, dried bonito, ginger and paprika ALLERGIES GLUTEN DAIRY EGGS ONION GARLIC FISH GINGER PEPPER SESAME SEEDS MUSTARD SIDE: SHISHITO PEPPERS

SKIRT STEAK & FRITES Center cut, topped with garlic Chimichurri, and served with a side of tarragon béarnaise sauce and rosemary French fries. Skirt steak It is long, flat, and prized for its flavor rather than tenderness. It is not to be confused with flank steak, a generally similar adjacent cut nearer the animal's rear quarter. Chimichurri parsley, garlic, red pepper flakes, oregano, scallions, salt, black pepper, red wine vinegar, EVO, canola oil Béarnaise Tarragon, apple cider vinegar, egg yolks, clarified butter, fennel seeds, Cholula, salt The Skirt steak is grilled to the appropriate temperature and served whole with French fries ALLERGIES EGGS, GARLIC, ONIONS, TANINS

Crunchy onion ring, lettuce, tomato,2 slices of American cheese, house pickles, special sauce on a brioche roll, served with rosemary fries Two 6 oz. grass-fed, organic hamburger patties grilled (custom meat blend), topped with American cheese, brioche rolls seeded, romaine or iceberg lettuce shredded, sliced tomatoes, onion rings, special sauce Custom Beef Blend 50% Brisket, 25% Chuck, 25% Short Rib Special sauce mayonnaise, yellow mustard, ketchup, white vinegar, salt Onion rings Cut onions into 1/3-inch-thick rings, Soak in buttermilk, seasoned flour: All Purpose flour, Old Bay, salt, pinch pepper, pinch cayenne. ALLERGIES DAIRY EGGS GLUTEN MUSTARD ONIONS PEPPERS

Shredded kale, red leaf lettuce, cabbage, grated hard boiled egg, cheddar, smoked almonds, red onion, bacon, honey mustard vinaigrette Honey Mustard Vinaigrette Honey, mustard, bacon fat, red wine vinegar Add chicken 7 Add steak 10 ALLERGIES MUSTARD HONEY PEPPER ALMONDS EGG DAIRY

watermelon, cucumber, onions, tomatoes, mint, dill, feta cheese and red wine vinaigrette.

Shallots, chicken stock and Za'atar Spice( is a blend of savory dried herbs like oregano, marjoram or thyme, and earthy spices like cumin and coriander, with sesame seeds, salt and the most important ingredient of all… sumac! Sumac gives it the delicious unexpected tanginess that to me, is the key to good zaatar.)

Txampian Txakoli (Basque Country, Northern Spain) This wine is made by Itziar Eizagirre, the only female winemaker in Basque Country, and the winery has been in her family for six generations. She’s the one who pioneered the local super sustainable practice of “Integrated Production”, wherein they only use local sheep and goats for pruning, trimming, and pest control for the vines, making this wine the only current all natural txakoli on the market, even if its not certified by the EU. This wine is produced from old vines grown high on breathtaking rolling hills overlooking the Bay of Biscay. The wine is bright yellow green in color with a slight but fine effervescence, typical of all Txakoli. The nose is complex with peach, citrus and floral notes and the mouth is filled with bracing acidity, minerality and because of its oceanic location, these wines are perfect with seafood. Booyah!