Chilled organic tofu with scallion and gingerand fish flakes.

Shredded green seaweed with sesame vinaigrette sauce.

Boiled young soy beans.

Marinated raw octopus with wasabi relish

Pickled chinese cabbage with chili pepper.

Fried sliced fresh lotus roots with sea salt.

Crunchy fried chicken skin , shredded daikon radish, shredded carrot, sliced onion, and wakame seaweed with sesame sauce. Great combination.

Fried baby river shrimp with sea salt.

Bbq eel wrapped in sushi style egg.

Sauteed lotus roots simmered in sweet soy base sauce and sesame oil.

Japanese assorted pickles.

Nine kinds chef's choice sashimi assortment. For 3-4 people. Always include Tuna, fresh salmon, yellowtail, house cured mackerel, sweet shrimp, and Hokkaido scallop. Rest 2 kinds will change daily.

Six kinds chef's choice sashimi. ( 5 Kinds of fish and 1 kind of shellfish) Some modification are available, but subject to up charge.

Chef's choice three kinds sashimi assortment. Usually Tuna, Salmon, and hamachi (yellowtail),

Fresh tuna sashimi. 6-9 piece depending on the size.

Fresh salmon sashimi. 6-8 pieces, depending on size of saku.

House cured mackerel sashimi.

Japanese steamed Ma-dako ( Real octopus) Sashimi. 5-7 pieces

Super fresh Hamachi (Yellow tail) Sashimi from Japan. 6-8 pieces depending on size.

Chopped tuna with spicy house tar-tar sauce, quail egg, chopped walnuts, and yuzu smelt egg. ! Contains wall nuts !

Chopped salmon with house sweet and spicy miso base sauce with avocado, quail egg, scallion, chopped nuts and house cured salmon eggs.

Chopped sashimi grade fish, cilantro, ooba leaf, asian pear, avocado, tomato, and shellfish quick marinated with house Ceviche sauce. Topped with house marinated Ikura ( Salmon egg)

Slices of Scottish salmon and roe with house Carpaccio sauce.

Thin sliced steamed octopus and Scallop drizzled in house Wasabi Carpaccio sauce. topped with Wasabi pickle sauce and house cured salmon roe.

Octopus, kelp, shredded daikon radish, and cucumber with house amazu (sweet vinegar) vinaigrette.

Cooked shrimp with kelp, shredded daikon radish, and cucumber with house amazu (sweet vinegar) vinaigrette.

Assorted sashimi seafood with kelp, shredded daikon radish, and cucumber with house amazu (sweet vinegar) vinaigrette.

Kelp, shredded daikon radish, and cucumber with house amazu (sweet vinegar) vinaigrette.

Soy cream Croquette. Deep fried panko breaded soy cream croquette. Enjoy with tonkatsu sauce.( Japanese Bbb sauce)

Fried tofu with tempura sauce.

Fried vegetables with tempura batter.(Tempura sauce is not vegan)

Sauteed vegetable with premium soy sauce base and sea salt

Diced potato, onion, and mushroom topped with cheese and Japanese mayo baked to perfection.

Teriyaki mushroom on fried tofu.

Grilled fish cake with grated ginger on the side.

With sea salt.

Grilled salmon with house teriyaki sauce

Grilled whole squid with house ginger soy base sauce. Side of Japanese mayo. Great for sharing

Semi house dried Mackerel grilled with sea salt

Semi dried Japanese Shishamo smelt with egg sack. 4 pieces.

Grilled Unagi ( Fresh water eel) appetizer.

Grilled Black cod marinated in our sweet miso base marinade

Fried octopus ball with Otafuku takoyaki sauce. A Japanese classic street food.

Fried octopus ball with barbeque sauce.

Served with sweet chili sauce.

Fried with soy and ginger batter.

Served with barbeque sauce.

3 pieces of shrimp tempura and 4 kinds of vegetable tempura.

Fried horse mackerel with panko flour.

With japanese mushroom, onion, and lemon butter sauce.

Fried shrimp with house spicy Aioli sauce.

Crunchy fried with batter. Served with ponzu sauce.

Sauteed short neck clam with garlic soy butter sauce.

Grilled hamachi collar served with ponzu sauce.

Chef's choice grilled skewer combo. 6 meats and 2 vegetables.

Combo of 4 meats and 1 vegetable skewers.

2 Skewers per order

2 Skewers per order.

Grilled chicken skin on skewer. 2 skewer per order. Choice of sea salt or house yakitori (teriyaki ) sauce. Popular japanese skewer item.

Grilled chicken gizzard. 2 skewers per order. Choice of sea salt or house yakitori (teriyaki) sauce.

Grilled chicken heart. 2 skewer per order. Choice of sea salt or house yakitori ( teriyaki ) sauce.

Grilled chicken wings. 2 skewers with 2 piece on each skewers. Choice of sea salt or yakitori sauce ( teriyaki sauce ).

Teriyaki only.

Sliced pork belly skewer. 2 Skewers per order

Bay scallop wrapped in bacon skewer. 2 skewer per order.

Pork cutlet, onion, and egg in soy dashi broth.

Sauteed pork and vegetables with spicy kimchee pickles.

A Japanese classic pancake style street food. Includes pork, egg, shredded cabbage, red ginger, and dried shrimp.

Grilled Assorted japanese sausage. Served with Japanese mustard.

Pork dumpling with wasabi flavor.

Thick cut bacon. Served with Japanese mustard

Pan fried pork dumpling with gyoza dipping sauce. 7pc.

Japanese style house marinated fried chicken. Popular item at ginya izakaya.

House made Japanese croquette with sukiyaki beef and potato.

Sukiyaki beef, vegetables, and egg simmered in dashi soy base sauce.

Chicken, pork, and vegetable broth with premium soy base. Topped with chashu pork, house marinated boiled egg, bamboo shoot, scallion, and nori.

Chicken, pork, and vegetable broth with premium soy sauce base. Topped with extra chashu pork, house marinated boiled egg, bamboo shoot, and scallion.

Chicken, pork, and vegetable broth with premium soy base. House made Tan tan meat ( Pork, seasame base flavor) , house marinated boiled egg, scallion, bamboo shoot, and bok choy.

Creamy pork, and vegetable broth with premium white soy sauce. Topped with house chashu pork, house marinated boiled egg, bamboo shoot, scallion, and red ginger.

Creamy pork, chicken, and vegetable broth with premium white soy sauce. In spicy broth with house chashu pork, house marinated boiled egg, bamboo shoot, and scallion. House spicy sauce on the side.

Creamy pork, and vegetable broth with premium white soy sauce. House tantan ( ground seasame base simmered pork), bok choi, bamboo, scallion, red ginger, and house marinated boiled egg.

Classic rich tonkotsu ( pork bone broth) ramen served with thin noodle drizzled with black garlic oil. Topped with house made chashu pork, marinated soft boiled egg, red ginger, shredded black mushroom, and scallion.

Rich tonkotsu ( pork bone ) broth with home made red spicy miso paste. Topped with house cha-shu, kikurage ( shredded black mushroom), soft boiled ramen egg (marinated ), spicy kimchi, bamboo and, scallion.

Chicken, pork, and vegetable broth with premium red miso paste, tamansoy sauce, and mirin sauce. Topped with chashu pork, boiled egg, and bamboo shoot, and scallion.

Chicken, pork, and vegetable broth with premium red miso paste, tamansoy sauce, and mirin sauce. In spicy broth with chashu pork, boiled egg, and bamboo shoot, and scallion.

Chicken, pork, and vegetable broth with premium red miso paste, tamansoy sauce, and mirin sauce. In spicy sesame broth with tan pork, boiled egg, scallion, bamboo shoot, and bok choy.

Chicken, pork, and vegetable broth with premium red miso paste, tamansoy sauce, and mirin sauce. Topped with chashu pork, boiled egg, bamboo shoot, scallion, corn, and butter.

Chicken, pork, and vegetable broth with premium japanese sea salt, bonito flake, and kelp dashi. Topped with chashu pork, boiled egg, bamboo shoot, and scallion.

Chicken, pork, and vegetable broth with premium japanese sea salt, bonito flake, and kelp dashi. Topped with assorted seafood, kelp, bamboo shoot, corn, and scallion.

Chicken, pork, and vegetable broth with premium japanese sea salt, bonito flake, and kelp dashi. Topped with grilled chicken, boiled egg, bamboo shoot, and scallion.

3 pieces of extra home made cha-shu pork.

Extra ramen noodle for ramen. Please add to cart for extra ramen noodle. We will not include if it's only written on comment of ramen order.

Sauteed noodle with Japanese yakisoba sauce. Slices of pork and vegetable. A Japanese classic street food.

Pork yakisoba topped with sunny side egg, tempura flakes, aonori ( green seaweed flakes) and diced pan fried potato.

White thick udon noodle in dried bonito dashi broth with assorted tempura on side. A classic Japanese udon dish.

Thick udon noodle in fish base broth with shrimp tempura, egg, fish cake, vegetables, and thin fried tofu.

In fish and kelp broth with sukiyaki beef, egg and vegetables in hot pot.

Curry udon broth with slow simmered sukiyaki beef, egg, scallion and tempura flake. Popular dish in Japan. For those who wants different style of Udon.

Pan sauteed yakisoba with mixed seafood and veggies with our premium clear sea salt base sauce.

Assorted deluxe sashimi on sushi rice. Tuna, salmon, yellowtail, white fish of the day, house cured mackerel, house made sushi egg, hokkaido scallop, bbq eel, house cured salmon roe, raw sweet shrimp, albacore tuna. ( ingredients subject to change depending on availability. Please notify any allergy).

Assorted fresh sashimi on sushi rice. Tuna, salmon, white fish, sushi shrimp, house made egg, house cured mackerel, and clam. There might be a slight change on the item depending on the day. Wasabi and sushi ginger included.

Fresh slices of tuna on bed of sushi rice. Side of wasabi and ginger.

Fresh tuna, salmon and barbeque eel ( 3 pieces each ) on sushi rice.

Assorted sashimi ( tuna, salmon, yellow tail, white fish or seared albacore tuna) and vegetables with kochujan sauce on steam rice.

Fresh salmon with house marinated Ikura( salmon roe) . Comes with wasabi and ginger.

Fresh diced sashimi seafood with spicy house miso base sauce on bed of shredded lettuce and sushi rice.

Chef's choice 10 pieces nigiri sushi with either spicy tuna or tuna roll

Chef's choice 8 pieces nigiri sushi & tuna roll.

Blue fin toro. The fattiest part of the tuna sushi. 1 piece nigiri.

House cured mackerel

Japanese sea bream 1pc

Fresh cut salmon nigiri sushi . 1 piece.

1 piece.

Fresh cut tuna of the day. 1pc

Fresh cut yellow tail nigiri.

Grilled BBQ fresh water eel.

1 piece.

House marinated salmon roe. 1pc

Orange smelt roe, 1 piece.

Wasabi flavored green smelt roe

Smoke salmon, white fish, smelt roe, crab stick, avocado wrapped in seaweed. Flash fried. Served with spicy ponzu sauce. No rice

Cooked BBQ eel with cucumber wrapped with Avocado.

Popular roll with smoke salmon, white fish, crab stick, smelt roe, and avocado. Flash fried. Side of spicy mayo and spicy ponzu sauce.

Chopped yellowtail hamachi and tuna with wasabi mayo and pickled Japanese carrot. Topped with wasabi tobiko roe.

Include raw fish.

Grilled salmon skin with Japanese gobo ( root carrot) pickle with shredded radish, scallion, smelt roe, and cucumber roll.

Fresh tuna, salmon, yellowtail, and white fish of the day with avocado, cucumber, and smelt roe. 5 pc

Tempura fried soft shell crab, smelt roe, avocado, house mayo, cucumber. 5pc

Tempura fried shrimp, lettuce, smelt roe, avocado, cucumber and house mayo. 5pc

Grilled salmon and house mayo with crab stick, cucumber, and smelt roe on top. 8 pieces.

Slices of smoked salmon on top of california and cream cheese roll, and smelt roe. 8 pieces.

8 pieces.

8 pieces.

Grilled unagi eel on top of special california roll. 8 pieces.

8 pieces.

California SP roll with slices of Tuna, salmon, yellow tail, white fish of the day, and avocado. 8 pieces

8 pieces.

House tempura flake mix. ( Smelt roe. scallion, sesame oil) roll topped with fresh salmon. 8 pieces.

House tempura flake mix ( Smelt roe, scallion, house mayo and seasame oil topped with cooked sushi shrimp, 8 pieces.

Avocado, simmered Kampyo ( Gord, sweet), daikon raddish, cucumber, and Japanese carrot pickle. 6pc

8 pieces.

Hand chopped house mixed fresh salmon ( contains mayo, spicy miso green onion, chili oil) with cucumber.

Chopped Hokkaido scallop with scallion, spicy mayo, and smelt roe. 8pc

Chopped fresh tuna, house spicy mayo, scallion, habanero masago, and chili oil with cucumber. 8 pieces

Futo maki (thick roll ). Eel, crab stick, cooked shrimp, cucumber, smelt roe, and kampyo ( sweet simmered squash strips). Cut in 5 big pieces.

6 pieces.

6 pieces.

House pickled Mackerel, chopped sushi ginger, shiso leaf, and roasted sesame. Traditional roll ( Seaweed outside). Cut into 6 pieces

Fermented soy beans ( Natto) with shiso leaf, scallion, and sesame seed. 6 pieces

Japanese pickle with shiso leaf, and sesame seed. 6 pieces.

6 pieces.

6 pieces.

Pickled plum and shiso leaf.

Chopped blue fin tuna (hon-maguro) with scallion. 6 pieces.

Chopped yellow tail ( Hamachi) with scallion. 6pc

Grilled Bbq eel and slow simmered beef sukiyaki on rice with house house marinated egg, scallion and red ginger. Popular dish here at Ginya Izakaya

Grilled salmon, house cured salmon roe, scallion, butter, and spicy miso sauce on rice. Mix well and enjoy!

2 pieces. Choice of salmon, plum fish flake, or seaweed.

Two pieces. Grilled salmon rice ball with tamari soy sauce.

Slow simmered Sukiyaki beef, onion, house marinated boiled egg, red ginger, and scallion on bed of rice. AKA Gyudon

Beef curry, hosue marinated egg and cheese on rice.

Spicy curry, and pork tonkatsu on bed of rice. Side of fukujin zuke ( red pickle) .

Barbeque eel on rice.

Yakitori chicken and soy boiled egg on rice.

Japanese style curry with house made japanese style hamburg on on top of rice. Comes with egg, and fukujin ( red cucumber) pickle. A popular dish in Japan.

Diet cola.

Lemon lime soda.

Japanese classic soda in glass bottle with marble stopper.