2301 Richard Arrington Jr Blvd N #300, Birmingham, AL 35203
The Southern Kitchen And Bar
2301 Richard Arrington Jr Blvd N #300, Birmingham, AL 35203
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Delivery
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Ready in 19 min
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Caviar
Ready in 19 min
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Menu
Sandwiches & Burgers
Small Plates
Large Plates
Salads
Desserts
Drinks
Sandwiches & Burgers
Dixie Sandwich
$20.00
Grilled mahi mahi, arugula and roasted garlic tartar sauce on a brioche bun.
The Vulcan Burger
$17.00
Black angus beef and smoked bacon with cheddar cheese, lettuce, tomatoes and red onions, served on a brioche bun.
Pesto Chicken Club
$17.00
The Southern Kitchen & Bar favorite: Grilled chicken breast, smoked turkey, bacon, arugula and pesto mayo. Served on a brioche bun.*This dish contains nuts. *
*
Nashville Hot Chicken Sandwich
$17.00
Fried chicken breast tossed in sweet and spicy Nashville sauce with lettuce, tomato and onion. Served on a brioche bun.
Ribeye Philly Cheesesteak
$20.00
Thinly Sliced ribeye, Swiss cheese, Sriracha, aioli onions and peppers on a cuban roll
Small Plates
Cajun Angels
$15.00
The Southern Kitchen & Bar favorite: Blackened bacon wrapped shrimp with New Orleans BBQ sauce.
Southern Fried Pickles
$9.00
Sliced pickles, hand-battered in flour and spices fried to crunchy perfection. Served with chipotle ranch.
Fresh Fried Okra
$9.00
Whole crispy fried okra served with chipotle ranch.
Fried Green Tomatoes
$11.00
Southern fried tomatoes topped with feta cheese and house made bacon tomato jam.
Pimento Cheese Dip
$9.00
Home-style pimento cheese dip served with warm flatbread chips.
Conecuh Gumbo( Cup)
$9.00
Shrimp, conecuh sausage, chicken, dark roux with rice
Conecuh Gumbo( Bowl)
$12.00
Shrimp, conecuh sausage, chicken, dark roux with rice
Large Plates
Ribeye Mac & Cheese (7 Oz)
$26.00
The Southern Kitchen & Bar favorite: Blacked ribeye slices, conecuh sausage and smoked gouda mac and cheese with green tomato relish.
Rustic Salmon
$26.00
Pan seared Atlantic salmon served with roasted carrots and garlic mashed potatoes topped with lemon mint tomato salsa.
Shrimp & Grits
$26.00
Blackened shrimp and conecuh sausage cream sauce served on smoked gouda cheese grits.
The Jefferson
$22.00
Rotisserie chicken or blackened shrimp over southern spiced turnip greens and stone ground moked gouda grits with a hint of Cajun hot sauce.
Lemon Thyme Chicken
$23.00
The Southern Kitchen & Bar favorite: Thinly fried chicken breast with lemon thyme butter sauce served with whole roasted carrots and roasted garlic mashed potatoes.
Southern Stir Fry
$22.00
Grilled chicken or blackened shrimp, sauteed conecuh sausage, fresh okra, grape tomatoes, corn and red onions.
Nashville Hot Chicken
$22.00
Two fried chicken breasts dressed in a sweet and spicy Nashville sauce. Served with mac and cheese and coleslaw.