Crispy pastries stuffed with potatoes and peas, lightly seasoned with spices.

Crispy patties stuffed with lean ground lamb and peas, lightly seasoned with spices.

Vegetable samosa, paneer pakora, mix pakora, aloo tikki and chili pakora.

A classic Indo-Chinese specialty of lightly battered, marinated cauliflower sauteed with garlic, chili, and soy sauce. No gluten free.

Chunks of homemade Indian cheese fried in chickpea batter.

Marinated chicken fingers fried in chickpea batter.

Seasoned potatoes and peas, fried in chickpea batter.

Mixed vegetables with spices, coated with bread crumbs and deep fried.

A Punjabi delicacy of spicy chickpea masala with side of two deep fried leavened breads, served with pickled onions.

Hot peppers mixed with chickpea flour and deep fried.

Fresh cut vegetables seasoned with spices and fried in chickpea batter.

Choice of any two breads.

Fresh, homemade Indian cheese marinated in spices and cooked in a clay oven.

Boneless chicken breast marinated in yogurt and freshly ground spices; cooked in a clay oven.

Lamb samosa, vegetable samosa, mix pakora, paneer pakora, chicken pakora, and aloo tikki.

Cubes of boneless chicken sauteed with onions, green chilies, and spices.

Two crispy vegetable samosas topped with flavorful chickpeas served with tamarind, mint sauce, and yogurt.

Yogurt with cucumbers, carrots, and tomatoes.

Imported premium basmati rice.

Crispy lentil wafers.

Sweet, spicy mango relish.

Homemade, naturally fermented, Indian pickled vegetables and spices.

Lettuce, cucumbers, and tomatoes.

A lentil delight, tempered with our special spices and garnished with fresh cilantro.

A healthy, warm soup of garden-fresh tomatoes, lightly spiced with peppercorn.

A traditional Indian soup featuring shredded chicken with herbs and mild spice.

Naan with garlic, baked in a tandoor clay oven.

A traditional unleavened, hand-tossed bread freshly baked in a tandoor clay oven.

Choice of any three breads except poori.

Naan stuffed with fresh homemade Indian cheese and baked in a tandoor clay oven.

Whole wheat flatbread baked in a tandoor clay oven.

Naan stuffed with seasoned onions and baked in a tandoor clay oven.

Naan stuffed with potatoes and baked in a tandoor clay oven.

Sweet naan stuffed with nuts and raisins and baked in a tandoor clay oven.

Naan stuffed with seasoned ground chicken and baked in a tandoor oven.

Naan stuffed with seasoned ground lamb.

Whole wheat flatbread, deep fried.

Deep-fried leavened bread (2 pieces.)

Chunks of boneless chicken breast marinated in freshly ground spices with saffron (Item does NOT include rice).

Tandoori shrimp, tandoori chicken tikka, and chicken tandoori, served with dal or vegetable curry and choice of bread.

Lean ground lamb marinated in chef's special sauce, fire roasted on skewers, served with dal or vegetable curry.

Chunks of fresh fish marinated with garlic, lemon juice, and spiced to perfection. Served with dal or vegetable curry.

Spring chicken marinated in special sauce, blended with garlic and herbs.

Fresh, homemade Indian cheese marinated in yogurt and freshly ground spices, served with dal or vegetable curry.

Shrimp marinated in chef's choice of exotic spices, served with dal or vegetable curry and choice of bread.

Pureed spinach and homemade cheese with a touch of creamy sauce.

Mixed vegetables cooked with cashews, raisins, and cream sauce, with homemade cheese.

Chickpeas cooked with onions, fresh tomato sauce, and spices.

Fresh homemade Indian cheese cooked with sliced bell peppers, onions, and a touch of cream.

Fresh cauliflower and potatoes cooked with herbs and spices.

Minced vegetable balls cooked in a creamy nut based sauce.

A traditional dish of yellow lentils.

Mix of fresh vegetables prepared with ginger, garlic, tomatoes, and spices.

Fresh homemade Indian cheese cooked in a creamy tomato sauce.

Tofu stewed with spinach and mild spices.

Roasted mashed eggplant braised with fresh tomatoes, peas, and onions.

Fresh fried okra sauteed with onions, tomatoes, and spices.

Chopped jumbo mushrooms cooked with onions and tomatoes, mildly spiced.

Fresh green peas cooked with mushrooms and Indian spices.

Fresh homemade Indian cheese simmered in sauce and garnished with nuts and raisins.

Pureed spinach and potatoes cooked with spices.

Sauteed potatoes cooked with cumin seeds and Indian spices.

Fried vegetable balls prepared in a tangy yogurt sauce.

Pureed spinach cooked with fresh cut mushrooms and spices.

Mixed fresh vegetables prepared with seasoned spinach.

Delicately flavored spinach cooked with garbanzo beans.

Black lentils tempered with garlic and ginger with a touch of cream.

Potatoes and green peas with onions and tomatoes in a mild gravy.

Fresh homemade Indian cheese and fresh green peas cooked with tomatoes, onions, and herbs.

Tofu cooked in house with special masala and sliced onions, tomatoes, ginger, and bell peppers.

Mixed vegetables cooked in coconut curry.

Fire roasted chicken cooked with sliced onions and bell peppers with tomato sauce and a touch of cream.

Chef's favorite, boneless thigh meat cooked with whole spices.

Chicken prepared with special sauce from fresh onions, tomatoes, garlic, cloves, and other spices.

Chicken with chunks of fresh homemade Indian cheese in creamy sauce, garnished with cashews and raisins.

Chicken and potatoes sauteed in a spicy, tangy sauce.

Delicately seasoned chicken cooked with spinach.

Boneless pieces of tandoori chicken cooked in a fresh tomato sauce with a touch of light cream and warm spices.

Boneless chicken prepared with peas, onions, and tomatoes with cream and tomato sauce.

A kashmiri dish of boneless chicken in a yogurt sauce infused with cloves, cadamom, cinnamon, and ginger.

Boneless chicken cooked with assorted vegetables in curry sauce.

Boneless chicken prepared with garden fresh mushrooms in cream and tomato sauce.

Chicken braised with caramelized onions, green peppers, and warm, aromatic spices.

Chicken cooked in coconut curry.

Spicy marinated chicken cooked in mango cream sauce.

Stir fried shrimp and assorted vegetables in a spicy, coconut infused sauce.

Chicken in a special sauce with coconut and dry red chilies.

Lamb in a special sauce with coconut and dry red chilies.

Potatoes and chickpeas braised with fresh jalapeno peppers in an aromatic sauce.

Garden fresh spinach and assorted vegetables in a flavored curry sauce.

Boneless lamb and spinach prepared with light curry sauce.

A Kashmiri dish of pan-roasted lamb in yogurt sauce infused with cloves, cardamom, cinnamon, and ginger.

Lamb prepared with special sauce from fresh onions, garlic, and spices.

Lamb and potatoes sauteed with a spicy, tangy sauce.

Boneless lamb with fresh, homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Lean cubes of lamb stewed with assorted vegetables in curry sauce.

Pan-seared lamb cubes seasoned with hot, spicy sauce, garnished with tomatoes.

Pan-seared lamb cooked in fresh tomato sauce with light cream and aromatic spices.

Pan-seared lamb cooked in a house special masala with sliced onions, bell peppers, ginger, and tomatoes.

Lamb cooked in coconut curry.

Spicy lamb cooked in mango cream sauce.

Goat prepared with special sauce from fresh onion, garlic and spices.

Goat cooked with cashews, raisins, & Indian cottage cheese in a creamy onion sauce.

Tender and succulent chunks of goat cooked with onion, tomatoes, ginger and dried whole chillies.

Lean beef cubes cooked in an aromatic curry sauce.

Lean beef cubes and potatoes sauteed in a spicy, tangy sauce.

A Kashmiri dish of beef in a yogurt sauce infused with cloves, cardamom, cinnamon, and ginger.

Lean beef prepared with fresh tomatoes, onions, and ginger, in hot sauce.

Beef cooked with assorted vegetables in curry sauce.

Tender pieces of beef cooked in a fresh tomato sauce with a touch of light cream.

Beef cooked with pieces of fresh homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Beef prepared with fresh mushrooms in a cream and tomato sauce.

Shrimp cooked in fresh tomato sauce with light cream.

Shrimp cooked in masala with sliced onions, bell peppers, ginger, and tomatoes.

Fresh shrimp cooked in curry sauce and a touch of tomato sauce.

Fresh fish cooked in homemade special masala with onions, bell peppers, ginger, and tomatoes.

Shrimp and potatoes sauteed with spicy, tangy sauce.

Shrimp prepared with seasoned spinach.

Shrimp cooked with homemade Indian cheese.

Fresh fish prepared with special sauce made from onions, tomatoes, and garlic.

Fresh fish with homemade Indian cheese in a creamy sauce, garnished with cashews and raisins.

Scallops cooked with tomatoes, onions, bell peppers, and mild curry sauce.

Shrimp cooked in coconut curry.

Salmon cooked in coconut curry.

Aromatic rice with chicken, shrimp, and fresh vegetables, fragrant with saffron.

Marinated chicken and saffron flavored basmati rice with herbs and spices, garnished with raisins and cashews.

Classic aromatic lamb dish with cubes of tender lamb, fragrant with saffron, garnished with raisins and cashews.

Aromatic rice with lean beef and scallions.

Aromatic rice flavored with shrimp, fragrant with saffron, garnished with raisins and cashews.

Aromatic dish with bone-in goat and saffron avored basmati rice cooked with herbs and spices, garnished with nuts and raisins.

Aromatic rice flavored with garden fresh vegetables, fragrant with saffron, garnished with raisins and cashews.

Tandoori chicken, chicken tikka, shrimp, and seekh kebab, served with rogan josht, vegetable curry, and choice of one bread.

Mix biryani of lamb, shrimp, chicken, and fresh vegetables, seasoned with saffron and garnished with raisins and cashews. Served with raita and naan.

Choice of two vegetarian dishes, raita and choice of two naan.

A traditional refreshing drink made of homemade yogurt, specify sweet or salty.

Choice of Coke, Diet Coke, Sprite, Mello Yello, Mr. Pibb, or Lemonade.

Regular or decaffeinated.

Spiced Indian tea with milk.

A traditional drink of mango puree and homemade yogurt.

Fresh strawberries, ice, water, and a touch of sugar blended to perfection.

Fresh strawberries pureed with homemade yogurt.

Deep fried milk balls in sweet syrup.

Creamy rice pudding with pistachios.

Homemade milk fudge in a rich, cardamom-infused sauce of reduced milk, garnished with pistachios.

Homemade ice cream with pistachios and saffron.