IBC Bank Plaza, 500 W 5th St #168, Austin, TX 78701
WU Chow - Downtown
IBC Bank Plaza, 500 W 5th St #168, Austin, TX 78701
Pickup
Delivery
Pickup
Delivery
Place order with
Toast
Ready in 30-35 min
No service fee
Toast Local
Ready in 30-35 min
Menu
Dinner Takeout
Small Plates
Meat
Poultry
Seafood
Vegetables
Rice & Noodles
Tofu Vegetarian
Frozen Dumpling Packs
Extras
Wine
Ready to Drink Cocktails
Dinner Takeout
Small Plates
Hot & Sour Soup (GF)
$5.00
black vinegar, seasoned mushroom stock, egg, tofu, bamboo shoots, enoki mushrooms, wood ear mushrooms, housemade chili oil
Spicy Sichuan Cucumbers
$5.00
seasoned white vinegar, housemade chili oil
Not available
Sichuan Spicy Wontons
$8.00
ground pork shoulder, local shrimp, garlic, ginger, scallions; served in seasoned mushroom stock and house-made chili oil
Not available
Chicken & Taro Eggrolls
$9.00
ground chicken thigh, shiitake mushrooms, taro root, with plum sauce
Spicy Sichuan Deep-Fried Chicken (GF)
$11.00
crispy fried pieces of organic chicken thigh, wok-tossed with Sichuan peppercorns and chilies
Spicy Sichuan Deep-Fried Tofu (GF)
$10.00
fried tofu tossed with Sichuan peppercorns and chilis
Meat
Hunan Style Beef (GF)
$21.00
Never-Ever flank steak, fermented black beans, dry crushed chilies, and local vegetables. (Spicy)
Crispy Sesame Beef
$23.00
never-ever flank steak, with sweet and savory soy sauce, toasted sesame seeds
Wok Toasted Cumin Lamb (GF)
$20.00
dry fried, cubed leg of lamb in aromatic cumin blend
Homestyle Dofu With Minced Pork (GF)
$16.00
tofu, pork shoulder, shiitake mushrooms, bamboo shoots, local leeks and vegetables tossed in chili bean sauce and housemade chili oil
Mapo Dofu With Minced Pork (GF)
$16.00
silken dofu, pork shoulder, chili bean paste, house-made chili oil, local leeks, and Sichuan peppercorn powder
Scallions Hugging Beef
$21.00
never-ever flank steak wok-tossed with local onions and scallions finished with a sweet hoisin sauce
Twice-Cooked Pork Belly (GF)
$18.00
Tender Belly pork belly, fermented chili bean paste, house-made chili oil, local leeks and Korean peppers
Lion's Head Meatballs
$16.00
never-ever flank steak, water chestnuts, garlic, ginger, scallions, carrots, bamboo shoots, and baby bok choy
Tangerine Peel Beef
$24.00
never-ever flank steak, sweet soy, local tangerine peels, and Sichuan chilies
Poultry
Chicken With Chinese Celery (GF)
$17.00
organic chicken breast, Chinese celery, and a lightly seasoned sauce
Chicken With Fermented Black Bean (GF)
$18.00
organic chicken breast with local bell peppers and onions, and a fermented black bean sauce
Gong Bao Chicken (GF)
$19.00
a classic Sichuan favorite! Tender pieces of organic chicken thigh, wok-tossed with fermented chili bean paste, house made chili oil, local bell peppers, crispy fried peanuts
Chengdu Chili Chicken (GF)
$19.00
organic chicken breast, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, bamboo shoots, mushrooms, local cabbage
Seafood
Seafood Bird's Nest (GF)
$32.00
crispy taro root “nest” with shrimp, scallop, squid, and fresh vegetables in a light sauce of ginger, garlic, and scallion.
Honey Pecan Gulf Prawns (GF)
$24.00
gulf prawns, lemon aioli, topped with honey-candied local pecans
Chengdu Chili Shrimp (GF)
$22.00
shrimp, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, mushrooms, local cabbage
Vegetables
Sichuan Braised Eggplant
$16.00
local Chinese eggplant wok-tossed with a sweet and savory Yu Xiang sauce
Chengdu Spicy Local Cabbage (GF)
$14.00
local green cabbage wok-tossed with Chef Chen’s house made chili oil
Dry-Fried Local Green Beans (GF)
$15.00
local green beans flash fried then wok tossed with fermented mustard greens
Rice & Noodles
Beef Chow Fun
$21.00
never-ever beef flank steak wok-tossed with wide rice noodles, oyster sauce, mung bean sprouts, and local onions and scallions
Two-Faced Crispy Noodles Beef & Chicken
$24.00
organic chicken breast and never-ever beef flank steak, crispy-fried wonton egg noodles, local cabbage, carrots, mushrooms, snow peas
Two-Faced Crispy Noodles Seafood
$29.00
local shrimp, sea scallops, and squid, crispy-fried wonton egg noodles, local cabbage, carrots, mushrooms, snow peas
Two-Faced Crispy Noodles Vegetable
$21.00
tofu, local assorted vegetables, crispy-fried wonton egg noodles
Singapore Noodles (GF)
$22.00
thin rice noodles wok-tossed with a mild yellow Madras curry, with organic chicken thigh, Chinese BBQ’d pork shoulder, local shrimp, mung bean sprouts, and local bell peppers, onions and egg
Veg Sing Noodles W/Egg (GF)
$22.00
thin rice noodles wok-tossed with a mild yellow Madras curry, with tofu, mung bean sprouts, and local bell peppers, onions and egg
Wu Chow Fried Rice (GF)
$22.00
organic chicken thigh, local shrimp, Chinese BBQ’d pork shoulder, onion, scallion, and local scrambled eggs
Vegetable Fried Rice (GF)
$19.00
onion, scallion, carrot, local cabbage, mushrooms, and local scrambled eggs
Seafood Fried Rice (GF)
$24.00
local shrimp, sea scallops, squid, onion, scallion, and local scrambled eggs
Tofu Vegetarian
Chengdu Chili Tofu (GF)
$19.00
Thick cuts of tofu, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, bamboo shoots, mushrooms, local cabbage
Homestyle Dofu (No Pork) (GF)
$16.00
tofu, shiitake mushrooms, bamboo shoots, local leeks and vegetables tossed in chili bean sauce and housemade chili oil
Mapo Dofu (No Pork) (GF)
$16.00
silken dofu, chili bean paste, house-made chili oil, local leeks, and Sichuan peppercorn powder
Salt & Pepper Tofu (GF)
$15.00
tofu, onions, garlic, and thai chili peppers wok tossed and dusted with a signature white pepper blend
Spicy Sichuan Deep-Fried Tofu (GF)
$10.00
fried tofu tossed with Sichuan peppercorns and chilis
Tofu With Chinese Celery (GF)
$17.00
soft tofu, Chinese celery, and a lightly seasoned sauce
Vegetable Bird's Nest (GF)
$24.00
crispy taro root “nest” with thick cuts of tofu and fresh vegetables in a light sauce of ginger, garlic and scallion.
Two-Faced Crispy Noodles Vegetable
$21.00
tofu, local assorted vegetables, crispy-fried wonton egg noodles
Vegetable Fried Rice (GF)
$19.00
onion, scallion, carrot, local cabbage, mushrooms, and local scrambled eggs
Veg Sing Noodles W/Egg (GF)
$22.00
thin rice noodles wok-tossed with a mild yellow Madras curry, with tofu, mung bean sprouts, and local bell peppers, onions and egg