Served with California roll, salad, miso soup and white rice.

Served with California roll, salad, miso soup and white rice.

Served with California roll, salad, miso soup and white rice.

Served with California roll, salad, miso soup and white rice.

Served with California roll, salad, miso soup and white rice.

Served with California roll, salad, miso soup and white rice.

Served with California roll, salad, miso soup and white rice.

Five pieces of sushi including tuna, salmon, white fish, shrimp and a California roll. Served with a choice of miso soup or salad.

Assorted raw fish and vegetables over sushi rice. Served with a choice of miso soup or salad.

California roll, four pieces of sushi and nine pieces of sashimi. Served with a choice of miso soup or salad.

12 pieces of assorted sashimi. Served with a choice of miso soup or salad.

Four pieces of tuna and one tuna roll. Served with a choice of miso soup or salad.

Four pieces of salmon and one salmon roll. Served with a choice of miso soup or salad.

Four pieces of yellowtail and one yellowtail roll. Served with a choice of miso soup or salad.

Four pieces of eel and one eel and avocado roll. Served with a choice of miso soup or salad.

Served with a choice of miso soup or salad.

Served with a choice of miso soup or salad.

Steamed Japanese soy bean.

Steamed assorted seasonal vegetables.

Assorted Japanese pickles.

Favorite. Steamed shrimp dumplings.

Favorite. Pan-fried dumpling.

Pan-fried dumpling.

Broiled chicken served with onions and peppers on skewers.

Broiled yellowtail collar served with spicy ponzu sauce.

Lightly fried tofu served with bonito flakes, scallion and tempura sauce.

Deep-fried soft shell crab served with spicy ponzu sauce.

Lightly fried shrimp and assorted vegetable.

Lightly fried assorted vegetable.

Japanese-style fried squid.

Japanese vegetable spring rolls.

Breaded rock shrimp served with special spicy sauce.

Deep fried four halve jalapeno fill with spicy tuna.

Sliced octopus served with yuzu sauce.

Scallion, onion, tobiko, quail egg and chef's special sauce.

Scallion, onion, tobiko, quail egg and chef's special sauce.

Scallion, onion, tobiko, quail egg and chef's special sauce.

Yellowtail and jalapeno with wasabi yuzu sauce.

Spicy. Served with garden salad at the bottom. Spicy.

Seared and served with spicy yuzu sauce.

Seared and served with spicy yuzu sauce.

Nine pieces.

Nine pieces.

Nine pieces.

Served with honey wasabi sauce.

Tofu, scallion and seaweed in soy bean broth.

Scallion, mushroom and cabbage in clear broth.

Served with ginger dressing.

Served with spicy ginger dressing.

Favorite. Marinated with sesame oil, dried pepper and sesame seed.

Mixed with seaweed, kani, cucumber and chef's special sauce.

Mixed with cucumber, seaweed salad and eel sauce.

Salmon, tuna, white fish, crabmeat and shrimp with garden salad at the bottom and served with chef's special sauce.

Snow crab, tobiko and crunch with garden salad at the bottom and served with chef's special sauce.

Grilled marinated baby octopus with seaweed salad on top.

Broiled and served with teriyaki sauce and seasonal vegetables. Served with a choice of miso soup or garden salad and rice.

Broiled and served with teriyaki sauce and seasonal vegetables. Served with a choice of miso soup or garden salad and rice.

Broiled and served with teriyaki sauce and seasonal vegetables. Served with a choice of miso soup or garden salad and rice.

Broiled and served with teriyaki sauce and seasonal vegetables. Served with a choice of miso soup or garden salad and rice.

Broiled and served with teriyaki sauce and seasonal vegetables. Served with a choice of miso soup or garden salad and rice.

Lightly battered, deep-fried and served with dipping sauce. Served with a choice of miso soup or garden salad and rice.

Lightly battered, deep-fried and served with dipping sauce. Served with a choice of miso soup or garden salad and rice.

Lightly battered, deep-fried and served with dipping sauce. Served with a choice of miso soup or garden salad and rice.

Lightly battered, deep-fried and served with dipping sauce. Served with a choice of miso soup or garden salad and rice.

Lightly battered, deep-fried and served with dipping sauce. Served with a choice of miso soup or garden salad and rice.

Shrimp and vegetable tempura over rice. Served with a choice of miso soup or garden salad.

Broiled eel fillet over rice. Served with a choice of miso soup or garden salad.

Served with a choice of miso soup or garden salad and rice.

Served with a choice of miso soup or garden salad and rice.

Served with a choice of miso soup or garden salad and rice.

Served with a choice of miso soup or garden salad and rice.

Served with a choice of miso soup or garden salad and rice.

Served with a choice of miso soup or garden salad and rice.

Served with a choice of miso soup or garden salad and rice.

Served with a choice of miso soup or garden salad and rice.

Served with a choice of miso soup or salad and rice.

Served with a choice of miso soup or salad and rice.

Served with a choice of miso soup or salad and rice.

Served with a choice of miso soup or salad and rice.

Served with a choice of miso soup or salad and rice.

Served with a choice of miso soup or salad and rice.

Served with a choice of miso soup or salad and rice.

Served with a choice of miso soup or salad and rice.

Served with garden salad.

Served with garden salad.

Served with garden salad.

Served with garden salad.

Favorite. Spicy tuna, crunch, snow crab and avocado wrapped with marble seaweed.

Smoked salmon, eel and avocado on top with shrimp tempura inside and spicy sauce.

Tuna, salmon, yellowtail, mango, tobiko and scallion.

Tuna, yellowtail, salmon, tobiko, avocado, cucumber and scallion wrapped with marble seaweed.

Eel and cucumber topped with mango, tobiko and eel sauce.

Spicy crawfish, avocado, crunch topped with spicy tuna, snow crab, wasabi tobiko and eel sauce.

Spicy salmon and crunch topped with salmon, avocado and tobiko.

Kani, cucumber, avocado and tobiko topped with two pieces of spicy snow crab and two pieces of spicy tuna.

Shrimp tempura and cucumber topped with eel, avocado and tobiko in eel sauce.

California roll wrapped with tuna, white fish and salmon.

Black pepper tuna and avocado with honey wasabi sauce wrapped with spicy tuna, crunch and tobiko on top.

Snow crabmeat, avocado and crunch topped with crab stick and tobiko.

Spicy salmon and crunch topped with avocado and tobiko.

Spicy. Black pepper tuna, avocado and honey wasabi sauce inside with spicy salmon, crunch and tobiko on top. Spicy.

Black pepper salmon, tuna and avocado with honey wasabi sauce inside and salmon, tuna, eel, crunch, caviar and eel sauce on top.

Favorite. Shrimp tempura and avocado topped with Maryland jumbo lump blue crab, old bay season and eel sauce.

Shrimp tempura and spicy tuna inside with avocado, eel sauce and tobiko on top.

Snow crab, spicy tuna, asparagus, two pieces of shrimp tempura and avocado wrapped in marble seaweed with crunch, mint leaves, masago and eel sauce.

Spicy tuna, avocado and crunch wrapped with eel and wasabi tobiko.

Two pieces of shrimp tempura topped with spicy tuna, masago and scallion.

Spicy tuna, avocado, jalapeno and crunch wrapped in marble seaweed.

Soft shell crab tempura and avocado topped with spicy tuna and tobiko.

White fish, avocado, scallion and cream cheese deep-fried with chef's special sauce.

Spicy crabmeat and crunch topped with black pepper tuna and white tuna. Served with spicy sauce, eel sauce and honey wasabi sauce with tobiko on top.

Spicy. Two pieces of shrimp tempura, mango and snow crab with spicy mango puree sauce and soybean wrap.

Shrimp tempura, cream cheese, avocado and kani deep-fried and served with chef's special sauce.

Choice of fish with snow crab, avocado, crunch and mint leaves in a soybean wrap.

Snow crab, avocado, crunch, striped bass and lime with wasabi tobiko on top.

Spicy white tuna, crunch, avocado, caviar and scallion wrapped with special seaweed. Topped with white tuna and tobiko.

Snow crab, crunch, tobiko and avocado inside with tuna, salmon, white fish and wasabi tobiko on top.

Black pepper salmon and avocado inside. Topped with spicy salmon and crunch.

Shrimp tempura and cucumber inside. Topped with lobster salad, eel sauce, spicy mayo, tobiko and crunch.

Lobster salad, cucumber, avocado, mango, and crunch wrapped with soy paper and drizzled with sweet mango sauce.

Spicy crunch tuna and avocado inside top with tuna and spicy mayo.

Shrimp tempura, cream cheese, cucumber, top with smoke salmon and sweet mayo and torch till golden brown.

Real blue crab avocado top with spicy crunchy scallop and bake in oven till golden and drizzled with tobiko, spicy mayo and eel sauce.

Crab, cucumber, avocado deep fried and drizzle with eel sauce, spicy mayo and sesame seed.

Avocado and tobiko wrapped up in thinly sliced cucumber.

Avocado and tobiko wrapped up in thinly sliced cucumber.

Avocado and tobiko wrapped up in thinly sliced cucumber.

Spicy. Choice of fish with crunch inside. Avocado and tobiko wrapped up in thinly sliced cucumber. Spicy.

Served with crunch inside. Avocado and tobiko wrapped up in thinly sliced cucumber.

Avocado and tobiko wrapped up in thinly sliced cucumber.

Avocado and tobiko wrapped up in thinly sliced cucumber.

Avocado and tobiko wrapped up in thinly sliced cucumber.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Two pieces.

Favorite.

Favorite.

Crabmeat, vegetables, egg and tobiko.

With crunch inside.

Inside out eel roll with avocado and tobiko on top.

Soft shell crab, avocado and cucumber

Favorite.

Steam shrimp lettuce, cucumber

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Asparagus, avocado and cucumber. Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Spicy. Served with a choice of fish. Spicy.

Spicy. Served with a choice of fish. Spicy.

Spicy. Served with crunch and tobiko inside. Spicy.

Spicy. Served with avocado, scallion, tobiko and crunch inside. Spicy.

Spicy. Spicy.

Spicy. Spicy.

Spicy. Spicy tuna, salmon and yellowtail inside with avocado, crunch, scallion and tobiko. Spicy.

Spicy. Spicy shrimp, mango and crunch inside. Spicy.

Spicy. Spicy tuna and banana tempura inside. Spicy.

Spicy. Black pepper tuna, avocado, tobiko and honey wasabi inside. Spicy.

Spicy. Blue crab and avocado topped with old bay. Spicy.

Nine pieces of assorted sushi with a choice of tuna roll or California roll. Served with a choice of miso soup or garden salad.

20 pieces of assorted sashimi. Served with a choice of miso soup or garden salad.

11 pieces of sashimi, five pieces of sushi with a choice of a tuna roll or California roll. Served with a choice of miso soup or garden salad.

Assorted raw fish slices over sushi rice. Served with a choice of miso soup or garden salad.

12 pieces of tuna sashimi over sushi rice. Served with a choice of miso soup or garden salad.

12 pieces of salmon sashimi over sushi rice. Served with a choice of miso soup or garden salad.

12 pieces of yellowtail sashimi over sushi rice. Served with a choice of miso soup or garden salad.

Four pieces of tuna, four pieces of salmon and four pieces of yellowtail over sushi rice. Served with a choice of miso soup or garden salad.

24 pieces of assorted raw fish slices. Served with a choice of miso soup or garden salad.

18 pieces of assorted sushi with a tuna roll and chef's special roll. Served with a choice of miso soup or garden salad.

12 pieces sushi, 15 pieces sashimi with a California roll and chef's special roll. Served with a choice of miso soup or garden salad.

Served with a choice of miso soup or salad.

Served with a choice of miso soup or salad.

Served with a choice of miso soup or salad.

Served with a choice of miso soup or salad.

Tuna, salmon and yellowtail. Served with a choice of miso soup or salad.

Served with rice, miso soup, garden salad, shumai and a California roll.

Served with rice, miso soup, garden salad, shumai and a California roll.

Served with rice, miso soup, garden salad, shumai and a California roll.

Served with rice, miso soup, garden salad, shumai and a California roll.

Served with rice, miso soup, garden salad, shumai and a California roll.

Served with rice, miso soup, garden salad, shumai and a California roll.

Served with rice, miso soup, garden salad, shumai and a California roll.

Served with rice, miso soup, garden salad, shumai and a California roll.

Served with rice, miso soup, garden salad, shumai and a California roll.

Two California rolls, two spicy tuna rolls, two Alaska rolls, two eel and cucumber rolls and two shrimp and avocado rolls.

20 pieces of sushi, one rainbow roll, one spicy tuna roll and one Alaskan roll.

12 pieces of sashimi, 18 pieces of sushi, one dragon roll, one spicy salmon roll and one spicy tuna roll.

15 pieces of sashimi, 20 pieces of sushi, one rainbow roll, one dinosaur roll, one spicy tuna roll and one salmon and avocado roll.