Puree Of Chickpeas with Tahini Garlicand lime

Puree of Eggplant, flavored with Tahini, Olive Oil, Onion and Garlic.

A rich combination of Humus, Ghanoush, Falafel, Salad and Grape leaves.

Base of Fava Beans and Chick Peas with chopped vegetables, Fried Hadramout style.

Red Kidney Beans fried on a pan to perfection with vegetables.

Fava Beans mushed and pan fried with onions and peppers.

Fried eggs with scallions, tomatoes, and onions.

Fried eggs with cubes of lamb, scallions, tomatoes, and onions.

Diced Lamb Pan Fried topped with scallions tomatoes onions and our garlic sauce

Diced Chicken breast mixed with vegetables topped with our garlic sauce

Base of Fava Beans and Chick Peas with chopped vegetables, Fried Hadramout style.

Fresh Tomatoes, Cucumbers, Onions, topped with Black olives, seasoned with our unique blend of oil and vingar.

Crispy letuce, Tomatoes, Cucumbers, Black Olives, and topped with hadramouts's special dressing

A mixture of crispy Romaine Lettuce, Cucumbers, Fresh Tomatoes, Onions, Black Olives and Bread crumbs.

Pan fried strips of Liver topped with special Onion.

Hot bubbling vegetable dish with ground beef, eggs, okra, gravy and helbah (fenugreek foam)

Jute plant seasoned and cooked just right.

Vegetables cooked with tomato sauce and seasoned just right.

Selta with chunks of meat (lamb or chicken).

Ground Beef pan fried with vegetables.

Slow cooked Lamb under steam pressure.

Lamb baked in oven and sauteed with Hadramout sauce.

Lamb broiled on a stove with spice and herbs.

Baby Lamb Chops grilled to your taste.

Jute Plant cooked with chunks of lamb meat to perfection.

Pan fried cubes of lamb topped with vegetables and spic sauteed with Hadramout sauce.

Cooked Lamb mixed with mushakal.

Cooked Lamb cut into pieces and mixed with rce (biryani)

Half chicken baked.

Half chicken grilled on charcoal flames to perfection.

Halfchicken boiled on stove with spice and herbs

Jute plant cooked with chunks of chicken meat to perfection.

Diced chicken breast mixed with vegetables.

All Chicken Diches served with rice or bread

Cooked Chicken cut into pieces and mixed with rice.

Fresh zubaidi one pounder open tandoori grilled to perfection.

Fish of the day sauteed with scallions onions and tomatoes.

Sauteed Shrimp with vegetables served with bread.

Hot bubbling tuna fish mixed with vegetables served with fresh bread.

Chopped up beef pan-grilled smothered with onions and bell-peppers onto a bun of pida-bread served with rice pilaf.

Chopped up Chicken breast pan-grilled smothered with onions and bell-peppers onto a bun of pida-bread served with rice pilaf.

Chopped up Lamb pan-grilled smothered with onions and bell-peppers onto a bun of pida-bread served with rice pilaf.

Choice of any two meats with rice pilaf.

Two skewers of beef charbroiled with onions, bell peppers and tomatoes grilled to perfection with rice pilaf.

Two skewers of Chicken breast charbroiled with onions, bell peppers and tomatoes grilled to perfection with rice pilaf.

Pan fried Chicken breast smothered with veggies and two different types of hot sauce with rice pilaf.

Pan fried cubes of lamb topped with vegetables and spice sauteed with Hadramout sauce.

Sweet pastry made with extremely thin sheet of phyllo dough layered with chopped walnuts and honey syrup.

Sweet and juicy honey bread topped with nuts.

Hadramout bread cut into pieces and mixed with honey and Semn (high quality yemeni butter).

Hadramout bread cut into pieces and mixed with honey and dates.

Hadramout bread cut into pieces and mixed with Banana and toppeped with cream and honey.