6 months and 25 prototype batches later a sauce was born. The citrus & pine notes of 1500 Dry Hopped Pale Ale seemed like the perfect complement to the Red Savina habanero. Mandarin orange, roasted garlic, a savory spice blend & just a stitch of horseradish lends balance to the subtle overtones of pale ale and habenero, resulting in an incredible versatile sauce.

Sometimes it's good to be crazy, and making hot sauce out of beer is just crazy enough to work. Combining the bold, dank, and double-hopped Denogginizer with Alderwood smoke, scotch bonnet chiles, roasted garlic, fresh habanero, dates, and Szechuan peppercorns made a truly bonkers hot sauce that is hot, savory, slightly sweet and entirely unique.

K9 Crunchies is a school based business run by students with disabilities in the Dublin Unified Transitional Program. The business provides vocational and academic training for students. All proceeds are used to support the business and community instruction.

Bavarian Style Hefeweizen | 4.5% | 10oz - 16oz Pour | Our interpretation of a German classic, with malted wheat and malted barley. It is an opaque, fluffy, and gently sweet wheat ale, with a defining yeast character of banana sweetness and clove spice that makes it distinctly German.

Dry Hopped German Pilsner | 4.5% | 16oz Pour | A classic German-style Pilsner, with a dry-hopping that helps bring out subtle herbal and spice aromatics from Vanguard hops. Crisp, light, effervescent, and only gently bitter.

Dry Hopped Pilsner / 4.42% / 160z Pour Our Cellar Manager wanted a beer to be enjoyed alongside his beloved dog, Juno. It's an easy drinking pilsner with a light dry-hopping of Bavarian gown Hallertau Mandarina and Hallertau Blanc hops. Expect aromas and flavors of tangerine, grapefruit, and white wine. We think this crushable beer is best enjoyed at dog parks, the beach, or any place you and your best friend end up. Pairs well with lots of treats and heavy petting.

Dry-Hopped American Pale Ale | 5.5% 1500 is our flagship Pale Ale. Dry-hopped to bring out classic pine/citrus hop aromas, but not as heavily bittered as a standard IPA. A great pairing beer for many types of foods. An effervescent and easy drinking American Pale Ale.

Collab w/ Tenma Beer Project | West Coast IPA | 7%

West Coast IPA | 7.5% | This hoppy IPA is a full bodied beer brewed with malted barley, wheat, and crystal malts. The malt base is designed to highlight the unique floral qualities of Columbus and Cascade hops from the Pacific Northwest.

Collab with Cellarmaker Brewery | Hazy Double IPA | 8% abc

West Coast IIPA / 9.3% / 12oz pour Overwhelm your senses with a devastating quantity of hops, evoking notes of ripe guava, lemon blossom, and caviar lime. Drown your taste buds with this very limited release, released in bottles on Hopocalypse Day each year.

West Coast Double IPA | 9.75% | 12oz Pour | The ABV is a result of a heavy malt usage that helps hold up such an irresponsible amount of hops. The result is a dank, chewy, and piney hop blast with subtle lingering bitterness that fades into the background, beckoning for an additional sip.

Triple India Pale Ale | 12.5% | 8oz Pour | The biggest, baddest, rarest, and most sought after brew ever concocted by Drake's team is back! If you missed out on grabbing a bottle from our online sale, you can still enjoy some of this TIPA here at Drake's Barrel House. This batch is for on site consumption only, extremely limited, and deepest apologies, but there will be no Growlers/Crowlers available. Smoke em while you gottem, because The End Is Beer!

Key Lime Flavor Seltzer

4oz - 8oz Pour | Wine Barrel Aged Blonde Sour w/ Guava and Passionfruit | 5.2%

6.5% | The Flagship of our Mixed Fermentation Sour Program, Brette Davis Eyes is a pale and low ABV American Sour ale that exhibits intense citrus and red wine qualities, with subtle notes of honey, jasmine, and Brett Funk in its aroma. This batch was aged for 18 months in a French Oak Foudre, which allows our team to predict better batch to batch consistency, rather than working with dozens of individual barrels per batch. The mixture of Sacch Trois Yeast [Similar in funtion to Brettanomyces], as well as Lacto and Pedio bacteria creates a bright and intense acidity that is bracing at first, yet softly fades on the pallet.

shredded chicken, buffalo sauce, blue cheese crumbles

Fried Flour Tortilla filled with Vegan Chorizo, Potato and Daiya Vegan Cheese Topped w/Fresno Chilis and served w/a side of Vegan Chipotle Aioli and Salsa Roja

Dorito chips, salsa verde , mexican crema, onion, cilantro and chorizo

Salt & Pepper

fresh garlic and green onions

Spicy Seasoning MIx, Chili Oil, and Chopped Fresno Chilis

Bacon, Pulled Pork, Cherry Peppers, Green Onions and drizzled with Bacon Fat

Bacon, Sour Cream, Green Onion, Shredded Cheddar

spicy powder, corn and pasilla mix, cotija cheese, mexican crema, cilantro

blue cheese sauce, celery, choice of buffalo sauce or thai chili sauce

mixed olives marinated with herbs

Toasted Sourdough Bread , Black forest Ham , Cheddar and Swiss Cheese.

Grilled Sourdough with Cheddar and Swiss Cheese

Adobada Spiced Pulled Pork, Cherry Pepper Slaw, Korean BBQ Sauce and Pickles

panko crusted fried chicken, roasted bell pepper aioli, lettuce, tomato, pickles and onion on a french roll

Grilled Chicken, Mayo, Swiss Cheese, Bacon, Lettuce, and Tomato

Fresh Sliced Turkey, Lettuce, Pickled Onions, Tomatoes, and Chipotle Aioli on a French Roll

Bolillo Roll, Black Forest Ham, Pulled Pork, Swiss Cheese, Pickles, Yellow Mustard and Pico de Gallo

roasted eggplant, spinach, red bell peppers, vegan roasted bell pepper aioli on sourdough bread

bacon, lettuce, avocado, tomato, chipotle aioli on sourdough bread

Cheddar, Lettuce, Tomato, Red Onions, Pickles and Drive In Sauce

impossible patty, lettuce, tomato, red onions, pickles, vegan chipotle aioli

6oz beef patty, swiss, bacon, avocado, vegan chipotle aioli

bacon, bleu cheese crumble, mayo, arugula and tomato

sautéed Mushrooms, swiss cheese, arugula, and mayo

Romaine Lettuce, Parmesan Cheese, Croutons and Caesar Dressing

mixed greens, red bell peppers, tomatoes, pickles, avocados, radish, corn & pasilla pepper mix, and croutons served with choice of balsamic, ranch, blue cheese or raspberry vinaigrette

spinach, snow peas, watermelon radishes, raspberries, feta cheese, almonds and kiwi with a raspberry vinaigrette

12 Pack | 12 oz Cans Flyway | Hefe | 1500 | Best Coast

hefeweizen | 4.6% | 12 oz cans | 6 pack

German Style Pilsner | 4.5% | 19.2 oz Can

Golden Ale | 12 pack | 12oz cans

Pale Ale | 5.5% | 6 pack | 12 oz cans

Pale Ale | 5.5% | 19.2 oz Single Can

West Coast IPA | 7% | 6 pack | 12 oz cans

West Coast IPA | 7.5% | 6 Pack | 12 oz Cans

West Coast IPA | 7.5% | 12 pack | 12 oz Cans

West Coast IPA | 7.5% | 19.2 oz Single Can

Double Dry-Hopped West Coast IPA | 4 Pack of 16oz Cans | 6.75% |

Hazy IPA | 7% | 12oz can | 6 pack

Hazy IPA | 7% | 19.2 oz single can

Hazy IPA | 7.25% | 4 Pack | 16oz

Double IPA | 8.3% | 19.2 oz Single Can

West Coast Double IPA | 9.75% | 6 Pack | 12 oz Cans

Imperial IPA | 9.75% | 12 pack | 12oz Cans

West Coast Double IPA | 9.75% | !9.2 oz Single Can

West Coast Double IPA | 9.3% | 16oz Cans | 4 Pack

Bourbon Barrel Aged Barleywine | 13.7% | 375ml Bottle | Santas Brass- Each year we take our favorite barrels of Rye whiskey, Bourbon, and Port barrel aged barleywine, and blend them together to create one of our most revered and award winning brews: Santa's Brass. Weighing in at 13.7%abv notes of vanilla, caramel, and bourbon spice dominate the aromatics fading to dark fruit, port and coffee like malty notes. Definitely a sipper for those cold winter nights next to a chestnut fire, or however that song goes.

Bourbon Barrel Aged Imperial Stout | 375ml Bottle |

A batch of our Blonde sour ale, fermented in stainless with Brett yeast and Lacto for a month and a half. The batch was then split into Zinfandel barrels and conditioned for a minimum of 8 months. We then blend the beer back into a stainless tank and add Japanese Yuzu lemons and Buddha's Hand Citron and Mandarinquats. The combination is brightly citrus with notes of bitter grapefruit, mandarin orange, and a grassy, herbal flavor, rounded by a subtle brett funk.

Sour Red Ale aged in Rye Whiskey Barrels | 7.3% | 500ml Bottle | Don't let the name fool you, Scarlett O'Bretta is no lady. Rye spice and vanilla from the whiskey barrel blends perfectly with the dark fruit and caramel toasty-ness in the base beer. Sip and savor this delightfully bold and tart beer before it's gone with the wind.

Zinfandel Barrel Aged Red Sour w/ Cherries | 7% | 500ml Corked and Caged Bottle| Intensely tart, with hints of almond and tons of cherry characteristics. Cherryland is our homage to San Leandro. While there are no more cherry orchards in our home city, this American Sour Red is a pretty good reason to visit, or at least a decent excuse.

The tannic and dark berry jam flavor from Syrah barrels meshes with the soft sweet and rind flavors of whole, chopped watermelons provided by Imperfect Produce. Our Sour blonde maintains a sharp acidity with a briskly sour sensation, but never overwhelming in flavor. The combination is provides a wonderfully complex and layered flavor that hits all of the notes of its component parts perfectly. 4.7%

Wine Barrel Aged Blonde Sour w/ Peaches | 500ml Cork and Caged Bottle |

Sour Blonde with Malvasia Bianca Grapes | 6.3% | 500ml Cork and Caged Bottle | Being so close to wine country, it’s easy for us to experiment with different varietals to make bold hybrids of grape and grain. We’ve infused 2,000 lbs of lightly pressed Malvasia Bianca grapes into this batch of blonde sour, for a brightly effervescent sour with notes of Honeysuckle, Jasmine, Apricots, and Grassy Brett Funk.

Bourbon Barrel-Aged Imperial Stout | 12.3% | 375ml Bottle | Super chocolatey, with notes of bourbon spice and vanilla from its 10 month mission in barrels, and toffee that finishes with lingering bittersweet coffee notes. It's only slightly lighter in ABV than some of our other punchy Barrel Aged stouts, and drinks more akin to an imperial brown.

American Ale aged 1 Year in Bourbon Barrels & 1 Year in Port Barrels | 18.5% | 375ml Bottle | The strongest beer in our arsenal of heavy hitting ales. Headzo was brewed in 2018 as an incredibly Malt Heavy ale that then spent one year in Heaven Hill Bourbon Barrels, and then blended back together to be split into Port Barrels for an additional year of aging. This long process allows oxidative reactions to round out the sharper alcohol flavor and bring up beautiful caramel, fortified wine, plum, and vanilla oak flavors. Truly a sipping beer that will make you lose your head....zo?

French Caribbean Rhum Barrel Aged Belgian Quad | 375ml Bottle |

Wine Barrel Aged Blonde Sour w/ Coral Cherries | 500ml Cork and Caged Bottle | 7.5%

American Blonde Sour with Cherries and Raspberries | 6.4% | 500ml Bottle | We aged our Sour Blonde Ale in a 600L Demi Muid Barrel and then conducted a secondary fermentation on Tart Black Cherries, and pureed Oregon Raspberries. This 2017 batch has been aging gracefully, with the tart, fruity, and funky flavors all meshing together with a dry and tart snap at the end.

Our biggest Void to date! The boozy punch gives way to the aged super chocolatey and velvety smooth base. Look for tons of barrel character melding with the roasty and dark caramel malt notes. This beer has a unique richness and definite warming character due to its “out of this world” abv.