Fresh mozzarella, seasonal tomatoes, basil, garlic, on a pinsa romana crust.

Sausage crumble, mushroom, onions, with marinara.

Fried green beans with roasted red pepper ranch.

Homemade and served with tortilla chips.

Made fresh to order with lump crab meat, lightly breaded and pan fried, served with a lemon caper butter sauce. Limited Availability.

Three layers of baked eggplant with mozzarella and homemade marinara sauce.

Cajun dusted and fried, served with marinara or red pepper ranch.

Sliced Italian sausage sautéed with bell peppers, mushrooms and onions, sautéed in a white wine garlic sauce with a touch of marinara.

Little neck clams and chopped baby clams, sautéed with red pepper flakes in a white wine garlic butter sauce.

Little neck clams and chopped with black mussels, sautéed with red pepper flakes in a white wine garlic butter sauce.

Homemade bread topped with cheeses and baked to perfection. Served with homemade marinara. Please allow a slightly longer time for us to prepare this item.

Hand breaded mozzarella fried and served with homemade marinara.

An assortment of high end meats and gourmet cheeses accompanied with fresh seasonal fruit and vegetables.

Chopped garlic in olive oil, kalamata olive spread, sautéed spinach & mushrooms served with fresh rosemary bread.

Spring mix, tomato, cucumber, mushrooms, Havarti, olives, pepperoncini, prosciutto, salami, pepperoni, provolone and mozzarella. Serviced with our house Italian balsamic vinaigrette. Other dressing available on request.

8 oz. Norwegian salmon baked and served over a bed of fresh spinach, vine tomatoes, mushrooms, olives and red onions. Served with fresh lemon herb garlic dressing.

Spring mix, tomato, cucumber, red onion, mozzarella and pepperoncini. Served with Italian balsamic vinaigrette. Other dressings available on request.

Fresh mozzarella, sliced vine ripened tomatoes, fresh basil, red onion, green olives, kalamata olives, balsamic “glaze” and drizzled with Tuscan olive oil.

Romaine lettuce, fresh grated parmesan and croutons tossed in caesar dressing and topped with tomatoes, red onions, kalamata, green olives and pepperoncini.

Cooked macaroni pasta and cheese sauce. Family favorite recipe, loved by both children and adults.

Who says sides are limited to just veggies? Get more meat & order a side of sausage.

Ground meat rolled into small spheres, prepared with bread crumbs, minced onion, eggs, butter, and seasoning.

House favorite red sauce with spaghetti.

House made Bolognese Sauce with specialty blend of sweet pork and beef.

Fettuccine sautéed with our homemade alfredo cream sauce.

Linguine pasta sautéed with garlic, butter, olive oil and basil.

All natural chicken breast, hand breaded and pounded thin, topped with house marinara, melted mozzarella, with spaghetti pasta.

All natural chicken breast, hand breaded and pounded thin, topped with house marinara, melted mozzarella, with spaghetti pasta.

All natural chicken breast, hand breaded and pounded thin, topped with house marinara, melted mozzarella, with spaghetti pasta.

Eggplant rolled and stuffed with ricotta topped with marinara and mozzarella.

Sautéed with mushrooms and red bell peppers in a sweet marsala wine sauce with spaghetti pasta.

Sautéed with mushrooms and red bell peppers in a sweet marsala wine sauce with spaghetti pasta.

Sautéed with mushrooms and red bell peppers in a sweet marsala wine sauce with spaghetti pasta.

Local favorite meat sauce time tested for over 30 years, fresh mozzarella and creamy ricotta cheese.

Sautéed spinach, mushrooms, ricotta cheese, baked with homemade marinara and mozzarella.

Sautéed scallops and shrimp, lump crab, topped with a limoncello cream sauce.

Six ricotta stuffed raviolis with marinara sauce.

Sautéed with mushrooms and red bell peppers in a sweet marsala wine sauce.

Tossed in a white wine butter garlic sauce with fresh basil and lemon.

Sliced chicken sautéed with pine nuts, fresh basil, garlic and olive oil over penne pasta. Olive oil pesto also available.

All natural chicken breast hand breaded and pounded thin with mushrooms and bell peppers in a lemon butter garlic sauce. Served with spaghetti.

Crispy chicken, spicy lemon sauce.

Hand breaded thinly pounded chicken breast with prosciutto, sautéed spinach,and provolone cheese, served with a side of lightly tossed angel hair pasta in garlic butter wine sauce and spinach.

Hand breaded thinly pounded veal breast with prosciutto, sautéed spinach,and provolone cheese, served with a side of lightly tossed angel hair pasta in garlic butter wine sauce and spinach.

Pasta Mia potato gnocchi stuffed with asiago, choice of sauce.

Sautéed with capers, bell peppers, garlic, and artichoke hearts in a lemon butter olive oil sauce with spaghetti pasta.

Sautéed with capers, bell peppers, garlic, and artichoke hearts in a lemon butter olive oil sauce with spaghetti pasta.

Sautéed with capers, bell peppers, garlic, and artichoke hearts in a lemon butter olive oil sauce with spaghetti pasta

With linguine pasta.

With linguine pasta.

With linguine pasta.

Hand breaded veal cutlet pounded thin and topped with meat sauce and mozzarella. Served with spaghetti pasta.

Chopped chicken, sautéed with red peppers, tomatoes, mushrooms, garlic and fresh basil tossed in a red pomodoro sauce served over angel hair pasta.

A mountain of penne pasta, chopped eggplant, ricotta cheese and marinara baked with mozzarella.

Ricotta cheese stuffed inside tubular pasta with mozzarella and marinara.

Penne pasta sautéed with peas, prosciutto, fresh tomato, sun dried tomato, and fresh Italian parsley in a white wine garlic and butter sauce. Ask for Victor Style – a spicy creamy pink sauce.

Manicotti pasta stuffed with ricotta, basil, parmesan, topped with mozzarella and meat sauce, one of each stuffed with chicken, beef, and sausage.

Penne pasta sautéed with broccolini in a white wine garlic butter sauce. Option to make vegan.

Chicken parmigiana and meat lasagna served with fettuccine alfredo.

Spiral pasta tossed with meat sauce, sliced homemade meatballs, ricotta cheese, mozzarella, parmesan and basil topped with fresh mozzarella.

Sautéed peppers, onions, mushrooms, with sliced sausage in pink sauce, baked off with mozzarella and parmesan cheeses, topped with a dallop of ricotta cheese.

Italian bacon cream sauce with option to add egg with penne pasta.

One thinly pounded chicken cutlet rolled with prosciutto, mozzarella, sautéed spinach and pine nuts served over a bed of linguini in a red crushed tomato basil sauce.

Angel hair pasta sautéed with fresh basil, garlic, tomatoes served in a red pomodoro sauce.

Tri colored cheese tortellini sautéed with mushrooms, crumbled sausage in a Vodka sauce. Topped with fresh arugula.

A combination of chicken parmigiana and eggplant parmigiana topped with marinara and mozzarella. Served with spaghetti pasta.

Penne pasta sautéed with a combination of our alfredo cream and marinara sauces.

Penne pasta sautéed in a white wine garlic and olive oil sauce. Sautéed with seasonal vegetables. This dish can be made vegan.

Italian sausage and ricotta cheese stuffed inside tubular pasta topped with meat sauce and melted mozzarella.

Sliced Italian sausage sautéed with bell peppers, mushrooms and onions, sautéed in a white wine garlic sauce with a touch of marinara served over a bed of linguine pasta.

Gluten free, try it Jess's style with the spicy diavolo sauce.

Choice of sauce.

Choice of sauce.

Sliced eggplant topped with marinara and mozzarella, Served with spaghetti.

Eggplant rolled and stuffed with ricotta topped with marinara and mozzarella.

Shrimp, chicken, mushrooms, bell peppers, and Italian sausage sautéed in a spicy marinara. Served over linguine pasta.

Fresh little neck clams and baby clams served with garlic and red pepper flakes in a white wine sauce served over linguine pasta.

Sautéed in our spicy marinara (Diavolo sauce) Served over linguine.

Six shrimp sautéed with garlic, cilantro, and tomatoes in a white wine olive oil sauce with fresh squeezed lemon and lime. Garnished with avocado and served over bowtie pasta.

A seafood stew with mussels, fresh little neck clams, baby clams and shrimp sautéed in a white wine marinara sauce and served over linguine pasta. Can be served spicy on request.

Six shrimp sautéed with fresh scallions in a white wine butter garlic sauce and served over linguine pasta.

Six shrimp stuffed with crab topped with marinara and mozzarella and served over linguine pasta.

8oz choice filet served with spicy marinara, roasted garlic and shrimp ravioli and organic seasonal vegetables.

8oz choice filet dry rubbed in rosemary and Italian seasonings. Served with asiago stuffed gnocchi alfredo and organic seasonal vegetables.

8oz choice filet served with sweet deglazed cognac sauce, linguine aglio e olio and organic seasonal vegetables.

Seared angus ribeye topped with garlic herbed cream, served with roasted seasonal vegetables & scampi style ricotta cavatelli pasta.