Two eggs with a side of loukaniko pork sausage, feta sprinkled tomatoes, lemon potatoes, and grilled pita bread.

Feta filled omelette flanked by yigantes beans and maroulosalata.

Eggs scrambled with tomato, chopped onions, loukaniko sausage, kefalograviera cheese, and fries.

Eggs softly scrambled with chopped tomato, feta, and oregano.

Two sunny-side up eggs atop a hearty portion of our hand-cut feta fries.

With chopped apples, walnuts, and tossed with Greek yogurt.

Thick and rich yogurt with your choice of topping.

Greek yogurt dip prepared with fresh cucumber, dill, and garlic.

Simple and smoky eggplant mash topped with crushed walnuts.

Spicy cheese dip freckled with chunks of colorful peppers.

Salty and rich fish roe spread.

Creamy golden split pea purée. Topped with tomato, onion sauce, and capers.

Sprinkled with oregano and olive oil.

Pan seared crispy phyllo sesame encrusted kefalograviera cheese drizzled with honey and lemon.

Crispy phyllo pie filled with baby spinach, dill, and creamy feta.

Thinly sliced and sprinkled with kefalograviera cheese.

Orange peel flavored traditional sausage.

Delectable and uncomplicated.

Served with shell, sautéed with olive oil and garlic, and finished with our ouzo anise cream sauce or mint mustard vinaigrette.

Baked giant beans in tomato vegetable sauce.

A beautiful marriage of spinach and basmati rice in a light tomato sauce.

YiaYia's Specialty.

A roasted veggie dish with hearty chunks of zucchini and potato, colorful bell peppers, onions, tomatoes, eggplant, garlic, and olive oil.

Battered crispy calamari.

Traditional no-lettuce-having-Greek salad with chunky tomatoes, onions, cucumber, bell peppers, Kalamata olives, and feta. The staple of any good Greek spread.

Comes with barley rusk, chopped tomatoes, feta, Kalamata olives, and capers. A classic salad from the island of Crete.

A light and green salad comprised of chopped romaine lettuce, tossed with scallions, fresh dill, feta, and lemon olive oil dressing.

Chopped apples, walnuts, and Greek yogurt.

Creamy lemon chicken soup with orzo pasta.

3 juicy delectable pieces grilled to perfection. Served with a side of hand-cut fries.

Our smaller tastier version of the classic Greek spiced ground beef patty. Served with a side of hand-cut fries.

Served with choice of side.

Straightforward helping of MEAT: loukaniko, lamb chops, bifteki on top of hand cut fries and grilled pita (serves two to three)

Served with YiaYia's lemon potatoes. We keep it familial.

Layered eggplant, potato, a mix of minced beef and pork, and smothered with a velvety house-made bechamel sauce.

Cousin of the moussaka, this pasta, ground beef meat, and pork based specialty is also topped with our bechamel sauce.

Delicate, slides-off-the-bone braised lamb with fennel, and romaine in a creamy lemon sauce.

For all our veggies out there. Red and green peppers, chunks of tomato, and onion on a bed of eggplant and topped with a sprinkling of kefalograviera cheese.

Spaghetti with shrimp on the shell and sautéed then thrown in with choice of sauce.

3 honey walnut-filled layers of filo dough.

Topped with fresh strawberry sauce.

Thick and rich yogurt topped with either honey and walnuts or sour cherry preserves.