Crispy popcorn chicken Tom-Yum Flavor with hint of lemongrass, kaffir lime leaf, sweet, sour, salty, spicy, and UMAMIIIII, with fry Thai Basil

Marinated with house soy sauce, fish sauce, lemongrass, fresh garlic, cilantro, deep fried until golden brown.

Herb marinated chicken breast, grilled. Served with peanut sauce and cucumber relish. (GLUTEN FREE)

Crispy deep-fried egg rolls stuffed with cabbage, carrot, shiitake mushroom, and bean thread.

Fresh mixed vegetables including Romaine, iceberg lettuce, cilantro, mints, bean sprout, cucumber, and choice of shrimp or tofu wrapped in delicate rice sheets. Served with sweet/sour and peanut sauce.

Golden deep fried tofu. Served with sweet and sour sauce.

Golden deep fried cream cheese wonton with real crab meat.

Served with soy ginger vinegar.

Stir-fried Garlic and Thai pepper Edamame with house soy sauce (Spicy) or choose with salt (please write instruction)

Hot and sour soup with lemongrass, cilantro, red onions, mushroom, carrot, bell peppers, and herbs.

Hot‎ and sour soup with coconut milk, cilantro, red onion, mushroom, carrot and herbs.

Hot‎ and sour soup with coconut milk, cilantro, red onion, mushroom, carrot and herbs.

Aromatic ginger soup in a clear chicken broth with mushroom, carrot and green onion.

Hot and sour soup with lemongrass, cilantro, red onions, mushroom, carrot, bell peppers, and herbs.

Minced‎ chicken cooked with mint leaves, onion, chilis, roasted rice, cilantro and lime juice.

Shredded green papaya salad with tomato, shredded carrot, green beans, cooked shrimp and peanuts in Thai spicy lime dressing.

Your choice of meat, with cucumber, onion, roasted rice, lemongrass, cilantro, and tomato, with a spicy lime dressing on romaine lettuce.

Flat rice noodles stir fried with house soy sauce, carrot, broccoli, Chinese broccoli, and egg. (NOT Gluten Free)

Flat‎ rice noodles with chili, bell pepper, onion, bamboo shoots, carrot, tomato, basil leaves, and egg. (NOT Gluten Free)

Famous Thai noodles with peanuts, bean sprouts, scallion, and egg. (NOT Gluten Free)

Garlic and black pepper sauce with mushroom, carrot, celery, and onion.

Garlic chili sauce with bell pepper, bamboo shoots, carrot, and onion.

Stir-fried with onion, garlic, fresh ginger, Green onion, mushroom, carrot, and bell pepper.

Mixed vegetables in garlic and oyster sauce.

Sautéed eggplant with bell pepper, garlic, onion, and carrot.

With carrot, potato and onion.

With eggplant, green beans, carrot, peas, bell pepper, and basil.

With bamboo shoots, peas, carrot, bell pepper, and basil.

With carrot, potato, onion, and roasted peanuts.

With carrot, bell pepper, peas, and basil.

With carrot, tomato, bell pepper, peas and basil.

With peas, carrot, onion, tomato, broccoli, Chinese broccoli, and egg.

With chili, bell pepper, onion, bamboo shoots, carrot, tomato, basil, and egg.

Sautéed minced chicken with basil and garlic chili sauce. Topped with a fried egg and served with jasmine rice.

Deep-fried‎ popcorn chicken breast tossed in house special orange sauce. Served with steamed veggies and rice.

Deep-fried popcorn chicken breast tossed in brown sauce with bell pepper, carrot and onion. Served with rice.

With shrimp, chicken, raisins, cashew nuts, pineapple, peas, onion, carrot, and egg, stir fried with curry powder.

With real crab meat, green onion, peas, carrot, and egg. With side of fresh cucumber.

House panang curry sauce, bell peppers, carrots, peas, fresh ripe mango and eggplant.

Bell peppers, onions, carrot, green onion, fresh ripe mango, stir fried together in house soy sauce.

Famous Sichuan peppercorn added to our original Ka Prao Kai Dao give you spicy and numbing flavor. Great combination of Sichuan Spice and Thai Spice! I have try it myself, and want you guys to try it as well.

Pan grilled marinated boneless chicken thigh. we uses garlic, lemongrass, fish sauce, turmeric, curry powder, coconut milk, soy sauce, blended together and apply to boneless chicken thigh. served with sticky rice, and side salad with ginger soy dressing.

Stir-fried egg noodle, chicken shrimp, garlic, onion, cabbage, carrot, mushroom, beansprout, with house soy sauce.

Stir-fried egg noodle, chicken, shrimp, garlic, onion, bell pepper bean sprout, and basil leaf, in-house sou sauce.

Steamed Veggies includes Cabbage, carrot, broccoli, green beans, Chinese broccoli.

Please choose ( Egg Noodle, Thin or Thick Noodle)

chopped cucumber, carrot,and red onion in vinegret dressing, small size

Choice of (red, green or yellow, Panang, Massaman ( peanut curry). 16oz

add on to the entree

add on to entree

add on to entree

Add on to the entree

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add on to entree

Sweet coconut sticky rice, with ripe mango, and sesame seeds

Mixed with half and half milk.

Mixed with half and half milk.