red pepper & caper remoulade, garlic oil, sage salt

Latin spiced tomato, white bean & hominy with cilantro pesto

green garlic cashew butter, aleppo chile & green garlic tapenade, violife parmesan, mint

shaved celery, scallion, mizuna greens, marinated wood ear mushroom, pickled green strawberry, koji-ginger-mustard dressing, sesame paste, sesame chile oil, shiso, crisp yuba

green garlic, basil & pepita green goddess dressing, toasted croutons, crisp capers, smoked tofu

climax foods blue cheese & cashew buttermilk dressing, smoked dates, candied pepitas

green garlic, orange-peanut-chile crisp, Thai basil

sesame gochugaru sweet soy sauce, lemon, cabbage slaw, togarashi

almond ricotta, English peas & baby carrots with mint, dill & cashew butter, almond romesco

black lentil-pecan-sunflower seed burger, smoky grilled balsamic portabello mushroom & carmelized onion relish, carrot-cashew cheddar cheese, beer battered onion ring, garlic dijon aioli, toasted pretzel bun, kennebec potatoes with smoked seasonal ketchup, cauliflower-carrot-sweet pepper chow chow

black lentil-pecan-sunflower seed burger, smoky grilled balsamic portabello mushroom & carmelized onion relish, carrot-cashew cheddar cheese, beer battered onion ring, garlic dijon aioli, toasted pretzel bun, kennebec potatoes with smoked seasonal ketchup, cauliflower-carrot-sweet pepper chow chow

cumin & achiote scented masa, grilled oyster mushroom & walnut chorizo, cashew cheese, roasted sweet potato, poblano & spring onion, pinquito beans de la olla, chipotle & peanut salsa macha, sweet potatoes, grilled spring onion, pickled red onion, cilantro

Japanese black curry with red wine & chocolate, seared Korean rice cakes, grilled cabbage, Chinese cauliflower & negi onion, fermented soy beans & ginger, Thai basil, sesame-mellody honey gochujang, cucumber & cabbage kimchi

truffle & sage cashew butter, green garlic polenta cake, pumpkin seed, French lentil & cremini mushroom bolognese, arugula, basil, shaved fennel, red onion & sea bean salad with almond gremolata, violife parmesan

risotto style Sonora wheatberries with fava greens & fava cream, seared asparagus, king trumpet mushroom scallops, gigantes beans with noori cashew butter, nettle & marjoram pesto, sun dried tomato marinated feta, mint, dill

Red Wine & Rosemary Glazed Tempeh (GF) crispy smashed potatoes with garlic confit & rosemary, caramelized leek cashew bechamel, green peppercorn persillade, seared spigarello kale with shallot vinaigrette

white corn grits, cashew butter, Violife parmersan

(no caramelized onion, onion ring, aioli or chow chow) black lentil-pecan-sunflower seed burger, beechwood smoked carrot-cashew cheddar cheese, toasted pretzel bun, fingerling potatoes, smoked apple ketchup

Spring Strozzapreti Pasta caramelised leek, green garlic & spring onion, mint-tarragon pesto, lemon herb bread crumbs, chive almond chèvre

whipped coconut cream, cinnamon, sweet milk, toasted almonds, blackberries

TCHO dark chocolate ganache, cardamom cacao nib cocoa shortbread, strawberry preserves with herbes de Provence, anise whipped cream, candied pecans